Subscribe: Comments on Gild the (Voodoo)lily: Cherry galettes with black pepper-Kirschwasser gla...
http://voodoolily.blogspot.com/feeds/6713983113141731204/comments/default
Added By: Feedage Forager Feedage Grade B rated
Language: English
Tags:
amazing  black pepper  black  canned cherries  cherries  cherry season  cherry  glaze  good  love  made  nice nice  nice  pepper  wait cherry 
Rate this Feed
Rate this feedRate this feedRate this feedRate this feedRate this feed
Rate this feed 1 starRate this feed 2 starRate this feed 3 starRate this feed 4 starRate this feed 5 star

Comments (0)

Feed Details and Statistics Feed Statistics
Preview: Comments on Gild the (Voodoo)lily: Cherry galettes with black pepper-Kirschwasser gla...

Comments on Gild the (Voodoo)lily: Cherry galettes with black pepper-Kirschwasser glaze





Updated: 2017-01-17T00:37:23.966-08:00

 



Nice!

2008-06-04T17:26:00.000-07:00

Nice!



Love the black pepper! And you are thisclose to g...

2008-06-02T07:46:00.000-07:00

Love the black pepper! And you are thisclose to giving your pastry fears the boot!



I'm so with you on the needing some fruit fix fron...

2008-05-31T13:23:00.000-07:00

I'm so with you on the needing some fruit fix front. This rainy spring is killing me. I've had enough spinach and asparagus already durnit!
Love the galettes but REALLY love the idea of plum. YUM! Hurry and make and deliver pretty please...



there is nothing better than a fresh bing cherry. ...

2008-05-29T11:21:00.000-07:00

there is nothing better than a fresh bing cherry. but a baked cherry? blech.

i just can't do it. i have a sour cherry tree in my yard that produces tons of fruit every year, and i end up giving it all away.



The color alone is amazing. You are brave, I cann...

2008-05-28T20:34:00.000-07:00

The color alone is amazing. You are brave, I cannot bake myself out of a box.



Now that i am naked, what do i do?

2008-05-28T20:28:00.000-07:00

Now that i am naked, what do i do?



NICE, nice nice... and the last line of the post w...

2008-05-28T18:58:00.000-07:00

NICE, nice nice...

and the last line of the post was a winner. thanks for the mp3



Mike - I'm using that. "Overcaramelized" - ha!Cook...

2008-05-28T08:11:00.000-07:00

Mike - I'm using that. "Overcaramelized" - ha!

Cookie - Cranky is a real card, isn't he? :D

Giz - Whoa, that's spendy. I wouldn'tve bothered if they were that high here.

Emiline - I've been trying to expand into desserts, but they've never really been my forte.

Lunch Buckets - You're right! Local booze trumps seasonal (not ) produce.

Pilar - Ooh, I bet Spanish cherries are divine!

Foodycat - Correct! That would totally work.

Lore - Comfy and rustic are synonymous in my house!

GK - And it was really fast and easy!

Sketti - My, you're a cheap date aren't you. ;)

Diva - Thank you! :)

Claudia - Ooh, use some gochujang in Bolognese.

MBP - I thought you were gonna say you made the same thing last week! :D

Nikki - Ooh, that would be good on some ribs, wouldn't it?

Kevin - I love putting salt and pepper on fruit, I just think it works.

Marc - That's the help of the blood orange and Bokjunjajoo.

Kittie - That sounds so pastoral, to drive through the country, shopping from cherry carts. :)

Núria - ¡Mis galletas son saborosas, Suavecita! :D



I love cherries :D And now there's plenty of them ...

2008-05-28T06:06:00.000-07:00

I love cherries :D And now there's plenty of them here!

Tus galletas parecen muy sabrosas, baby ;-)



Our cherry season starts soon - can't wait - the b...

2008-05-28T04:22:00.000-07:00

Our cherry season starts soon - can't wait - the best place to get them is to drive into the country and look for cherry carts!
Black pepper glaze = luscious. I do love the savoury sweet thing :)



You certainly got "the color"! Those photos are am...

2008-05-27T21:22:00.000-07:00

You certainly got "the color"! Those photos are amazing.



That cherry galette looks so good! Now I am cravi...

2008-05-27T17:13:00.000-07:00

That cherry galette looks so good! Now I am craving some cherry goodness. The pepper glaze sounds interesting



Or a clafouti. Even with plums...yeah...

2008-05-27T16:10:00.000-07:00

Or a clafouti. Even with plums...yeah...



Cherries are $4.99/lb here and I'm not willing to ...

2008-05-27T16:09:00.000-07:00

Cherries are $4.99/lb here and I'm not willing to pay for them right now. Even at the farmer's market people had them for $5 pint. Good Lord, I say! I think that a black pepper-kirsch glaze would be good on some BBQ, though.



yum. looks so good.

2008-05-27T12:46:00.000-07:00

yum. looks so good.



korean passover... i am so very there.on another n...

2008-05-27T12:13:00.000-07:00

korean passover... i am so very there.

on another note, i just bought bipimbop gochujang. and i've no idea what to with it.



oh that looks to die for!

2008-05-27T09:48:00.000-07:00

oh that looks to die for!



Yes to all of that. Especially the ice cream and t...

2008-05-27T08:29:00.000-07:00

Yes to all of that. Especially the ice cream and the nude bit.



Just a great way to bring a shit-load of amazing l...

2008-05-27T04:18:00.000-07:00

Just a great way to bring a shit-load of amazing looking fruits together in one place.

Great job.



Can't wait for the cherry season to start :). Rust...

2008-05-27T02:50:00.000-07:00

Can't wait for the cherry season to start :).
Rustic is definitely the way to go when you like comfy food.



Hey Giz - if you drained the canned cherries and t...

2008-05-27T01:41:00.000-07:00

Hey Giz - if you drained the canned cherries and tossed them through a little semolina you'd deal with the sogging issues! Then you could reduce down the canning liquid and use it as part of the glaze.



I've never made galetes but we have some pretty go...

2008-05-27T01:23:00.000-07:00

I've never made galetes but we have some pretty good cherries here in Spain. there is a place called "Valle del Jerte" that grows the best cherries in the country.
I'll try to make these this weekend.
Regards from Spain



Seasonal shmesonal. At least the liquor was local....

2008-05-26T22:09:00.000-07:00

Seasonal shmesonal. At least the liquor was local. (assuming that you are from the Portland area, which I don't actually know cause I'm totally not stalking you)



I like this. I made a dessert with cherries and b...

2008-05-26T21:07:00.000-07:00

I like this. I made a dessert with cherries and black pepper, the other night too.
Did you used to make more desserts? Or did I imagine that?
These look really really really good.



I looked at cherries earlier today - like $6.99/lb...

2008-05-26T14:12:00.000-07:00

I looked at cherries earlier today - like $6.99/lb - uhhh...think not - I have canned cherries - I guess this would be soggy city huh?