Subscribe: Comments on Gild the (Voodoo)lily: Pappardelle al ragù di capriolo (pappardelle with ...
http://voodoolily.blogspot.com/feeds/6613248885322451683/comments/default
Added By: Feedage Forager Feedage Grade B rated
Language: English
Tags:
awesome  condiment  delicious love  great  korean condiment  love  pappardelle  pasta  sauce  sounds  sweet  venison  wine  yum 
Rate this Feed
Rate this feedRate this feedRate this feedRate this feedRate this feed
Rate this feed 1 starRate this feed 2 starRate this feed 3 starRate this feed 4 starRate this feed 5 star

Comments (0)

Feed Details and Statistics Feed Statistics
Preview: Comments on Gild the (Voodoo)lily: Pappardelle al ragù di capriolo (pappardelle with ...

Comments on Gild the (Voodoo)lily: Pappardelle al ragù di capriolo (pappardelle with venison ragout)





Updated: 2017-01-17T00:37:23.966-08:00

 



Gochuchang is one of my favorite condiment too. I ...

2008-05-25T20:10:00.000-07:00

Gochuchang is one of my favorite condiment too. I love that stuff in Bibimbap so i bet it's great on pappardelle too. And how's venison chorizo? Geez, you got all these cool stuff in your pantry.



Ahh, it feels like fall, just reading your post. ...

2008-05-24T12:26:00.000-07:00

Ahh, it feels like fall, just reading your post. It looks delicious. I've never had a real ragu before.



Yum. I want it. Now. And the wine. Actually, just ...

2008-05-24T05:21:00.000-07:00

Yum. I want it. Now. And the wine. Actually, just the wine would do right now. Not because I wouldn't want your pasta, but because I just am in dire need of a decent-tasting anesthetic.



Jube - Thanks for pointing me in the right directi...

2008-05-23T12:37:00.000-07:00

Jube - Thanks for pointing me in the right direction with the wine. The southern Rhone was a good region to shoot for.

Lore - No problem - I've been meaning to drop back by, but you know how it is. :)

Jen - I don't do much else these days, for better or worse. :\

Amy - I know there was a lot going on in that sauce, but it totally worked. You have a great weekend too!

Jenn - Thanks! There is something about a huge plate of meaty pasta, isn't there.

Nikki - The pasta was still good! I bought it fresh. Good sauce deserves fresh pasta.



Your sauce sounds amazing. The undercurrents of th...

2008-05-23T09:17:00.000-07:00

Your sauce sounds amazing. The undercurrents of the paste, the wine, the balsamic. And the noodles, we won't hold it against you.:-)



Looks beautiful, Heather! I love all the flavor co...

2008-05-23T08:04:00.000-07:00

Looks beautiful, Heather! I love all the flavor combinations - sweet, spicy and delicious! I love it all!



DUDE... another winner. this looks like a very gut...

2008-05-23T07:14:00.000-07:00

DUDE... another winner. this looks like a very gutsy recipe. BUT, i think your idea of adding cherries is a perfect pairing. many dishes for venison ragu or hare ragu in italy are paired with a sweet blackberry or other berry type of sauce. it really balances things out perf.

you shouldn't even ever be in awe of our cooking - you seriously are inspiring too.

fuck shit, blow me... sorry, i had to add some flavah to this majorly too sweet comment.

have a fuckin' great long weekend!



Gads, I had ramen last night. How do you pull thi...

2008-05-23T04:05:00.000-07:00

Gads, I had ramen last night. How do you pull this off day after day?



Love the cherry kick ;). Parpadelle sounds great a...

2008-05-22T23:04:00.000-07:00

Love the cherry kick ;). Parpadelle sounds great as I crave pasta every 2 days, that's just how my body works.
Btw thanks for commenting on my blog and for activating my pasta cravings today.



Sounds perfect...

2008-05-22T21:03:00.000-07:00

Sounds perfect...



Brittany - Get thee to the Asian grocery! You guys...

2008-05-22T20:31:00.000-07:00

Brittany - Get thee to the Asian grocery! You guys have an Uwajimaya, too, so no excuses. :)

Lunch Buckets - Whoa, weird, I was thinking of making meatloaf tonight!

Kevin - Thanks! I love that stuff! T_T



Adding gochujang to the sauce is a great idea!!

2008-05-22T20:01:00.000-07:00

Adding gochujang to the sauce is a great idea!!



Ha! It was 107 here yesterday, but today it's rain...

2008-05-22T19:47:00.000-07:00

Ha! It was 107 here yesterday, but today it's raining. We're eating meatloaf. With mashed taters. And gravy :)



Mmmmm... hearty, rib-stickin' pasta! Looks great!I...

2008-05-22T19:03:00.000-07:00

Mmmmm... hearty, rib-stickin' pasta! Looks great!

I am ashamed of myself for having never tried the korean paste. I'll get my ass to the international district toot sweet to pick up a jar. Thanks for the tip!



Maybelle's Parents - Surely you have names of your...

2008-05-22T18:56:00.000-07:00

Maybelle's Parents - Surely you have names of your own? :D Gochujang is the Obama.

Purplecook - Thanks for stopping by! I think we do cook alike!

Cookie - It's just store-bought pasta and meat sauce, but oh so satisfying.

Giz - Aw, I just cook regular food in irregular ways. :)

Catherine - Yes please! Foodie exchange! (I sent you an email)

Norm - I have not subscribed to any wine publications, I just made up that description. Did I get it right? ;)

Jan - The great thing about a Bolognese-style sauce is that every cook has her own way of making it, and every cook does it right. :)

Matt - Wow, thank you! I will try to keep it up.



This looks beyond awesome. You have my new favorit...

2008-05-22T17:07:00.000-07:00

This looks beyond awesome. You have my new favorite blog! Keep up the great cooking and attitude!



Heather, that looks stupendous, as does everything...

2008-05-22T16:27:00.000-07:00

Heather, that looks stupendous, as does everything you make.

I have no chance of getting those ingredients in this remote outpost of the country. I just have to work with what I can get. (sniff)



Awesome description of the wine (have you recently...

2008-05-22T16:05:00.000-07:00

Awesome description of the wine (have you recently subscribed to Wine Advocate?).....bitchin' dinner too! It's your world, we just live in it ; )



That's my girl! Venison! Would you like me to se...

2008-05-22T12:59:00.000-07:00

That's my girl! Venison! Would you like me to send some elk? I have a tenderloin, I think in the freezer.
Beautiful photo, makes me want to kiss that pappardelle.



Ok, you win - you are one of the most adventurous ...

2008-05-22T12:14:00.000-07:00

Ok, you win - you are one of the most adventurous cooks I know - WTG - it's always an experience seeing what you've put together.



Mm, ungulate!Your meal sounds fantastic (and it wa...

2008-05-22T11:20:00.000-07:00

Mm, ungulate!
Your meal sounds fantastic (and it was a weeknight? goodlord).



This looks delicious, and I love those Rhone wines...

2008-05-22T11:06:00.000-07:00

This looks delicious, and I love those Rhone wines-- always such a good deal! I like your blog a lot (I think we have similar cooking styles). Thanks for the korean condiment tip!



yum. I use that korean condiment all the time.

2008-05-22T09:35:00.000-07:00

yum. I use that korean condiment all the time.



Courtney - I can't believe you commented at like 1...

2008-05-22T08:21:00.000-07:00

Courtney - I can't believe you commented at like 1am. :) You can find gochujang at any well-rounded Asian market.

Marc - Gah, I know! Pappardelle really gives you something to sink your teeth into.

Petah - It's great on a fried egg and rice.

Helen - Gocuhjang is way better than ketchup! Find it!

Foodycat - Dried cranberries would work great, too, I think. I love sweet and savory.

Kittie - It was subtle, but I liked it. :)

Syd - I don't think you can find a thicker noodle other than lasagna. It's one of my faves.

Mr. the Greek - To be fair, my grandma's dishes had roses on them. It took a lot of restraint to not cover my pasta in sauce, but I wanted it to be authentico. :)

Núria - The wine sounds fancy, but was only $10. ;) Shh..it'll be our secret!

Valli - Thank you! :)

Claudia - This dish is so easy, there's no reason for it to be vicarious. Just use beef or pork instead of venison. :)



i'm really glad that wine had dried leaf flavor be...

2008-05-22T07:27:00.000-07:00

i'm really glad that wine had dried leaf flavor because that is totally my fave second only to twigs with green stuff on them...

how did you know?

another dish to enjoy vicariously. my guess is it's a one off. but it does sound really full bodied in every way.

beautifully done as usual...