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Preview: Comments on Gild the (Voodoo)lily: Pork chops with cider reduction and parsnip-fennel...

Comments on Gild the (Voodoo)lily: Pork chops with cider reduction and parsnip-fennel gratin





Updated: 2017-01-17T00:37:23.966-08:00

 



That sounds really great and comforting, Heather. ...

2008-05-12T07:34:00.000-07:00

That sounds really great and comforting, Heather. I love the use of all those veggies!



Norm - I will use that mneunomonic device.Amy - fe...

2008-05-11T10:22:00.000-07:00

Norm - I will use that mneunomonic device.

Amy - fennel is great - I've just started to appreciate it roasted.

Michelle - I'm just fancy enough that spambots read my blog.

CEF - I really want to support my farmers and join a CSA, but I can't eat all that produce!

Brittany - Wow, thank you! I should stick with rustic food. :)

Emiline - Gratins are great-in! Okay, that was pretty weak.



Oh. Nice. Very creative.I'm so glad you used up ...

2008-05-10T02:01:00.000-07:00

Oh. Nice. Very creative.
I'm so glad you used up all of that produce. I love gratins, too.



Of anything I have read about you making, THIS loo...

2008-05-09T18:47:00.000-07:00

Of anything I have read about you making, THIS looks the most amazing to me. Seriosuly, just so organic and juicy!



oh how i can relatewhich is my i quit the csa.. it...

2008-05-09T10:21:00.000-07:00

oh how i can relate
which is my i quit the csa.. it was too much alla the time. now i buy as i need. although it was forcing me to be 'creative'. but i'll just hit the farmers market and pick and choose...

the gratin looks great. fabbo combo.



my fennel's destiny has been revealed. (i have sev...

2008-05-09T09:04:00.000-07:00

my fennel's destiny has been revealed. (i have several bulbs, because for two weeks in a row i said "that fennel looks great, and i'll totally use it!", conveniently forgetting that i had not yet used the *last* several bulbs)

why do i have to type in a word verification? like you're so damn fancy.



Nice one... fennel is probably one of the best veg...

2008-05-09T07:45:00.000-07:00

Nice one... fennel is probably one of the best veggies ever.



Think of wine and food this way: "If it grows tog...

2008-05-08T21:26:00.000-07:00

Think of wine and food this way: "If it grows together it goes together". Earthy Gratin=French=Burgundy.
I need to come up with some kind of mathematical equation for wine pairing...



Robin - Sushi all week? Poor thing. ;)

2008-05-08T17:26:00.000-07:00

Robin - Sushi all week? Poor thing. ;)



Norm - I was thinking Burgundy. Too bad I didn't h...

2008-05-08T17:25:00.000-07:00

Norm - I was thinking Burgundy. Too bad I didn't have any! :( Nest time, my friend.

Brittany - Hasn't it just been shitty? I was in Lacey for a couple days this week and the sun broke exactly twice.

Kittie - Well, you had better learn to cook a pork chop if you ever want to find a husband! hahahaha you shoulda seen the look on your face when I said that.

Tammy - Feh, why not? It's got all the food groups - butter, vegetables, pork and salt.

Mike - Do your fridge purges turn into "bakes" or "surprises"?

Nilmandra - Having all that veg makes it okay to eat that much butter in one sitting, yeah? :)

Zoomie - Thanks! It felt wonderful too. So warm and squishy.

Núria - Is there a Spanish-style gratin that you should share with me?

Mary - Fried onions makes everything taste better. ....except chocolate cake.

Judy - Uh-oh, a tag? Frick! Norm got me too. I might hafta play along. :)

Leigh - I thought of your bock gravy when I made the cider reduction. It was reeeaallly good.

Danno - You actually looked at my br0g! It was great hangin' with you and Christy last week!



I love gratin for all those past-prime vegetables....

2008-05-08T13:43:00.000-07:00

I love gratin for all those past-prime vegetables... I have a lot in my fridge this week since I've been binging on sushi nearly every night.



PORK PORK PORK. I LOVE PORK. PORK PORK PORK. I LOV...

2008-05-08T12:23:00.000-07:00

PORK PORK PORK. I LOVE PORK. PORK PORK PORK. I LOVE PORK. PORK PORK PORK. I LOVE PORK. PORK PORK PORK. I LOVE PORK. PORK PORK PORK. I LOVE PORK. PORK PORK PORK. I LOVE PORK. PORK PORK PORK. I LOVE PORK. PORK PORK PORK. I LOVE PORK. PORK PORK PORK. I LOVE PORK. PORK PORK PORK. I LOVE PORK. PORK PORK PORK. I LOVE PORK. PORK PORK PORK. I LOVE PORK. PORK PORK PORK. I LOVE PORK. PORK PORK PORK. I LOVE PORK. PORK PORK PORK. I LOVE PORK. PORK PORK PORK. I LOVE PORK. PORK PORK PORK. I LOVE PORK. -Rev. Danno



yeah i usually have a 'this week i'm only gonna dr...

2008-05-08T11:49:00.000-07:00

yeah i usually have a 'this week i'm only gonna drink with food week' - like that's going to happen...great recipe though, great use of cider!



Hey Heather I just passed an award onto you. You ...

2008-05-08T09:27:00.000-07:00

Hey Heather I just passed an award onto you. You can pick it up on my blog!



Heather, that gratin looks outrageous..as do the p...

2008-05-08T09:09:00.000-07:00

Heather, that gratin looks outrageous..as do the pork chops and the onions.
great ideas here.



Hey Heather! Great dish! I think you should sell t...

2008-05-08T07:04:00.000-07:00

Hey Heather! Great dish! I think you should sell the idea to Simpatica, only the name makes my mouth water... adding the pictures is getting painful! Que bueno, chica :D



Big wow, what a delicious looking and sounding mea...

2008-05-08T06:52:00.000-07:00

Big wow, what a delicious looking and sounding meal!



That pork chop and grain looks beautiful. Hey ther...

2008-05-08T06:26:00.000-07:00

That pork chop and grain looks beautiful. Hey there's plenty of veg in that gratin, what more could you ask for? ;)



That gratin looks great and doesn't show that its ...

2008-05-08T05:25:00.000-07:00

That gratin looks great and doesn't show that its a fridge-purge. My fridge purges aren't quite so well put together and mysteriously are never photographed, lol (they're a step beyond rustic, but I can't think of a good enough euphemism). The pork chop sounds like a great pairing



I want to eat that for breakfast this morning.

2008-05-08T04:54:00.000-07:00

I want to eat that for breakfast this morning.



Great gratin!Can you believe I've never cooked a p...

2008-05-08T04:09:00.000-07:00

Great gratin!

Can you believe I've never cooked a pork chop in my life?

Here's to using a food processor to be lazy - and also to the 'rustic' approach to cooking.



Mmmmm! Tasty looking gratin! and everything is bet...

2008-05-07T22:59:00.000-07:00

Mmmmm! Tasty looking gratin! and everything is better with a slab of pork sitting next to it. makes this shitty weather (we're having the same crap in Seattle) seem kinda nice



Heather,Hook that Pork chop and Gratin up with a B...

2008-05-07T21:14:00.000-07:00

Heather,
Hook that Pork chop and Gratin up with a Burgundy or an older vintage (earthy) Oregon Pinot and RING.....the dinner bell



Hiya Petah from Oz - If I am the Queen of anything...

2008-05-07T20:29:00.000-07:00

Hiya Petah from Oz - If I am the Queen of anything, I'm glad it's pork. :)

Susan - The road to hell is paved with good intentions, no?

Toni - I have to admit, the gratin was pretty much a full meal alone. :)

Peter the Greek - Heh, I am growing an entire seed pack's worth of kohlrabi in my garden this year, so this is only the beginning. I'll just be sure and pick it small. :P

Jen - Good to know I'm not the only one who benefits from a little time crunch! Now if I can just work on my procrastination problem...

Courtney - I often resort to a quick grill and freeze just so I don't have to toss anything. Sometimes it still ends up in the compost though. :\

Jeff - "Oh crap now what" makes the best gratin.

Jube - If I can't get morels, it ain't spring yet. Mint and peas aren't enough!

Syd - I find it handy to keep a tub of bechamel in the freezer for quick sausage gravy (for biscuits, y'all!). I just rarely end up with any leftover bechamel.

Judy - If you get a chance to check out the cookbook The Silver Spoon, there're a dozen great gratin recipes.

Valli - I just cook regular food but give it fancy names. That's my secret! :D



Your dishes always sound so amazing Heather. I hav...

2008-05-07T19:38:00.000-07:00

Your dishes always sound so amazing Heather. I have many arotting vegetable in my crispers...I had better come up with something fast:D