Subscribe: Comments on Gild the (Voodoo)lily: Pork au poivre rosé with "creamsicle" beurre blanc...
http://voodoolily.blogspot.com/feeds/8822338462648902832/comments/default
Added By: Feedage Forager Feedage Grade B rated
Language:
Tags:
beurre blanc  booze  creative  dish  finger  great  heather  hope finger  ingredients  joust  new  nice  plate  recipe  thinking  time 
Rate this Feed
Rate this feedRate this feedRate this feedRate this feedRate this feed
Rate this feed 1 starRate this feed 2 starRate this feed 3 starRate this feed 4 starRate this feed 5 star

Comments (0)

Feed Details and Statistics Feed Statistics
Preview: Comments on Gild the (Voodoo)lily: Pork au poivre rosé with "creamsicle" beurre blanc...

Comments on Gild the (Voodoo)lily: Pork au poivre rosé with "creamsicle" beurre blanc





Updated: 2017-01-17T00:37:23.966-08:00

 



you know, i tried my best for you, i really did. b...

2008-03-07T08:32:00.000-08:00

you know, i tried my best for you, i really did. but nothing i do is ever good enough.



That is beautiful pork. I did notice the lack of g...

2008-03-06T12:48:00.000-08:00

That is beautiful pork. I did notice the lack of green, hehe. I guess it was a meat and potatoes kind of meal ;)



It looks very yummy!

2008-03-05T21:47:00.000-08:00

It looks very yummy!



I could swear i can see a fingertip in the plate.....

2008-03-05T18:45:00.000-08:00

I could swear i can see a fingertip in the plate... or is it a potato? :-)
Nice work for someone who's handicapped. Mucho creativo!



You did pick some awesome ingredients for the jous...

2008-03-05T18:37:00.000-08:00

You did pick some awesome ingredients for the joust. I like my dish I made, but I REALLY wanted to make some kind of soup with barley and rendered bacon, maybe even some fat back and garnish it with a pink peppercorn ice cream. Shit. Next time I'll do what I really want to d and not what's easy.



oh, you bitch! You may have just won Emiline's co...

2008-03-05T13:31:00.000-08:00

oh, you bitch! You may have just won Emiline's contest with that!
And here I am, dreaming about Guinness, potatoes, James Joyce and a bunch of other sad ass Irish inspiration.
You sure you didn't get a little absinthe to go along with the Vicodin at the drugstore????

Just for that incredible dish, I'm going to send you another stellar....retarded cat site!



Oh, you snuck in there quick-like, little missy! Y...

2008-03-05T11:21:00.000-08:00

Oh, you snuck in there quick-like, little missy! Yes, I love these things very much. I keep a lid of vanilla beans stashed in my freezer for special dishes like this. :)



Judy - Thanks! I had been thinking about it for a ...

2008-03-05T11:20:00.000-08:00

Judy - Thanks! I had been thinking about it for a long time.

Peter the Greek - I'm a little off my game since the injury, I'll try to think of more inventive cuss words next time! :P

Valli - I can't wait to see what ingredients you choose! ;)

Susan - I can't not cook! It just takes a lot longer with a fucked-up digit.

Courtney - I'm sures tasted a lot better! Chocolate-y good and the booze still kickin'! Yes, please.

Syd - I was butterflying a chicken titteh the other day and thought of you. It totally looked like pussy.

Jen - Don't be afraid to mix dessert with dinner! Magic can happen.

Petah Down Undah - You did a fantastic job elevating those three ingredients to something special.

Ghetti - I am healing! I don't feel like fainting every time I change my bandage, so that's progress.

Mike - I'm so glad I'm not the only one who goes through this! I demand ownership of my recipes.

Núria - We should always keep trying to invent something new! I might make some gross food along the way, but I'll keep trying.

Peter - Thanks - that's how I feel, too. :) I really have never seen this anywhere before I made it up.

Jenn - I just can't not cook! I asked Scott for help with a lamb shoulder on Sunday (heavy lifting involved), but this wasn't too bad.



Ahh, so this is what you were thinking when you ch...

2008-03-05T11:00:00.000-08:00

Ahh, so this is what you were thinking when you chose the ingredients. Do you love working with all three things?

This is a great entry. I love the idea of the "creamsicle" beurre blanc. Excellent job.



Now that is an inspired dish I must say, Heather! ...

2008-03-05T08:09:00.000-08:00

Now that is an inspired dish I must say, Heather! You made this with your finger all wonky, too? Man, that is what I call dedication.



Every time I think I invent something it turns out...

2008-03-05T07:42:00.000-08:00

Every time I think I invent something it turns out that it's old news. It doesn't matter- if you thought of it, you thought of it.

I was just this morning thinking about making homemade vanilla vodka and mixing it with sumac tea for a creamsicle variant. Go figure...



What a BEAUTY Heather! Spectacular dish! So nice w...

2008-03-05T07:37:00.000-08:00

What a BEAUTY Heather! Spectacular dish! So nice with all the pink peppers spread over the sauce and the white plate!
Hope your finger feels better :D

There's no space to be original anymore!!! :-/



That dish looks great and I really like the combin...

2008-03-05T06:28:00.000-08:00

That dish looks great and I really like the combination of flavors. Vanilla is always a great touch outside of the usual dessert world.

The sauce sounds creative to me! I also hate the exercise of coming up with something awesome and new only to discover that the entire internet has already had the same idea. I just stopped looking to see if my ideas have been done, so now, I am simply a unique snowflake who spouts sheer culinary genius that is entirely new and original to all. I'm humble, too! ;-)



Enough with the pepper lecture, just pass me the p...

2008-03-05T05:23:00.000-08:00

Enough with the pepper lecture, just pass me the plate, damnit! Oh, and hope the finger's getting better...



Very creative recipe Heather..and I loved your cho...

2008-03-05T02:23:00.000-08:00

Very creative recipe Heather..and I loved your choices for this months Joust...hope the finger gets better.



Man, Heather, if I'd known *this* recipe was out t...

2008-03-04T19:49:00.000-08:00

Man, Heather, if I'd known *this* recipe was out there, I might have joined the joust this month. It looks absolutely heavenly. I sure hope you're feeling much better quickly.



I'd hit that.I was jonesing for a little Voodolily...

2008-03-04T19:30:00.000-08:00

I'd hit that.

I was jonesing for a little Voodolily. Food, cursing, booze, and drugs? You exceeded expectations.



Oh how elegant,and creative. Very nice use of booz...

2008-03-04T19:21:00.001-08:00

Oh how elegant,and creative. Very nice use of booze(I'm a little jealous mine didnt turn out as elegant). I need to buy some of that shochu. The Wiki page was interesting. A booze that can prevent thrombosis and diabeties!



A very interesting recipe. It looks really succul...

2008-03-04T19:21:00.000-08:00

A very interesting recipe. It looks really succulent! But, what the hell are you doing cooking and typing when you should be sitting on your a$$, resting! ;)



I often wonder what people have in mind when they ...

2008-03-04T19:09:00.000-08:00

I often wonder what people have in mind when they select the ingredients for the Foodie Joust. I'm all over this one:D



I would have no shame in licking that plate clean,...

2008-03-04T19:02:00.000-08:00

I would have no shame in licking that plate clean, you haven't added any new cussin' words to my vocab today and that beurre blanc is going str8 to yer ass! ;)



Crap. Why didn't I think of that???? Great job on...

2008-03-04T19:01:00.000-08:00

Crap. Why didn't I think of that???? Great job once again. Especially with a busted up finger!