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Preview: Comments on Gild the (Voodoo)lily: Spring chicken and asparagus-pea risotto with mint...

Comments on Gild the (Voodoo)lily: Spring chicken and asparagus-pea risotto with mint





Updated: 2017-01-17T00:37:23.966-08:00

 



"trick" is to roast the chicken bits first (I buy ...

2008-03-14T08:24:00.000-07:00

"trick" is to roast the chicken bits first (I buy necks and backs) with the veg so it gets some maillard on it for extra flavor. Then I simmer for at least an hour, usually two. Does the trick every time!

Amy - At least we don't shop at the Fashion Bug. Food: milanese would be breaded and fried. Mine has no breading, but is still flattened into a paillard for shits and giggles. :P



Ok, do you feel 'forever 21' when you shop there? ...

2008-03-14T07:19:00.000-07:00

Ok, do you feel 'forever 21' when you shop there? I know I do. Actually I feel old and fat considering a large barely fits me but over and over again, I continue to go back. Another fave is a REALLY dub-tee place that we may only have on the East Coast called "Joyce Leslie"... yes, the two worst female names in the world put together to sell disposable clothes. Awesome. Nothing over $15!

Ok, back to the food. We just made seafood and pea risotto the other night! holy crap - mfeo! (meant for each other). I really love the idea of adding the pounded chicken (which seems to be a chicken milanese) and not cutting it up and mixing it in. Also, your flower pic is really bee-u-tee-ful. - amy @ http://www.weareneverfull.com



This is one fucken good recipe for risotto. :) Yo...

2008-03-14T01:37:00.000-07:00

This is one fucken good recipe for risotto. :) You deserve to win with this smashing dish. I adore risotto and it's true you need to make a very good stock. Bu is in charge of making risotto and he does add *whisper* half a stock cube he says it makes it richer. Maybe his version of fresh stock just needs some work- not sure. I'll have to try making it on my own one day.



Not the Spring in NY yet. Still freezing my butt o...

2008-03-13T21:04:00.000-07:00

Not the Spring in NY yet. Still freezing my butt off but i can't wait though. Thanks for the reminder. Looks yum.



The chicken sounds like a great switchover to spri...

2008-03-13T19:04:00.000-07:00

The chicken sounds like a great switchover to spring time. I also enjoyed the specific instructions to "lazily pound it into a half-assed paillard," lol. Looks very tasty



I LOVE LOVE LOVE that flower picture!!! It seems o...

2008-03-13T07:54:00.000-07:00

I LOVE LOVE LOVE that flower picture!!! It seems our gardens are blooming simultaneously :D... You should see my orquidea (I want you to be a little envious there, will post some pics soon)je, je.

Anyway, congrats for the recipe! I also LOVE it!!! Great risotto, MMmmmmmm it looks so creamy... wonderful!



I'll be right over! Man, that all looks so delici...

2008-03-12T21:44:00.000-07:00

I'll be right over! Man, that all looks so delicious - and I'm not even hungry right now.

Asparagus. That's spring to me. And I've got the prosecco in the fridge.



You make me want spring to come. You also make me...

2008-03-12T21:04:00.000-07:00

You make me want spring to come. You also make me feel bad that I ate Spaghetti O's out of a can tonight. It was a rough night.

Either way, This looks delicious!



On second thought, how about "Jubilation T. Cornpw...

2008-03-12T19:39:00.000-07:00

On second thought, how about "Jubilation T. Cornpwn?"



As you wish. I'm all about funny.

2008-03-12T19:34:00.000-07:00

As you wish. I'm all about funny.



Hi you all! I am too tired to post replies to all ...

2008-03-12T19:30:00.000-07:00

Hi you all! I am too tired to post replies to all my comments today. I'm a bad friend, I know. :( Thanks for saying nice things, though!

You pervy boys - get yer minds out of the gutter! Just 'cuz chicken breasts look kind of suggestive (just ask Syd), doesn't mean I'm tryna be sexy. :P

Emiline - you're right, I'm a little early for morels after all, color me sad.

Peter - I will call you P-to-the-Eater, but I think Peter Peter Pumpkin Eater is funnier.

Leigh - I call it riz-oh-toe.



You made my minty peas look like cafeteria food. ...

2008-03-12T18:27:00.000-07:00

You made my minty peas look like cafeteria food. Cheers!



I enjoy reading your posts. I shall close the com...

2008-03-12T15:02:00.000-07:00

I enjoy reading your posts. I shall close the computer with a smile on my face. What a nice recipe this is. Good night and good luck with Ben's challenge.



hit that parm! I love risotto - but answer me this...

2008-03-12T11:43:00.000-07:00

hit that parm!

I love risotto - but answer me this: how are you pronouncing this? being a brit, i say 'Ree-Sott-Oh',but i recently saw an episode where Constanzo pronounced it 'Ree-zote-oh' kind of thing. Is this common in the states? does this even make sense?!?!?



Now that is a winner recipe. You really want that ...

2008-03-12T11:23:00.000-07:00

Now that is a winner recipe. You really want that Tupperware, don't ya? And I am with Peter M there that it sounds kinda sexy fingering a chicken :-/ LOL

Good luck!



drool... great recipe, great hellibore (sp??), gre...

2008-03-12T09:10:00.000-07:00

drool... great recipe, great hellibore (sp??), great post!



Damn it. I want spring and I want it now. Get yo...

2008-03-12T08:34:00.000-07:00

Damn it. I want spring and I want it now. Get yo' butt over here and make me this chicken cause I'm in a late winter snit, and have only been cooking pots of meats with my bathrobe on.
Oh, morels is it? You Oregon people are so uppity about your morels.
This is incredibly beautiful, delicious, and I'm beyond jealous.



What a wonderful dish... this looks like it would ...

2008-03-12T07:50:00.000-07:00

What a wonderful dish... this looks like it would taste like spring. Which may mean I should make it because it may be as close to spring as I'm gonna get at this rate!



My grandmother would absolutely DIE if I ever used...

2008-03-12T07:42:00.000-07:00

My grandmother would absolutely DIE if I ever used canned stock or as she calls it "shitty salt water".



It's never OK to use store-bought stock. Just say...

2008-03-12T07:23:00.000-07:00

It's never OK to use store-bought stock. Just say no.

Henceforth I want you to call me "P-to-the-Eater" to keep things clear.



That recipe looks incredible as usual. And you ar...

2008-03-12T06:23:00.000-07:00

That recipe looks incredible as usual. And you are such a renaissance woman! I think I have to try this but with something else that is in season here. Yeah we don't get spring until your fall starts!



This is a beauty:D My favourite chicken and aspara...

2008-03-12T04:56:00.000-07:00

This is a beauty:D My favourite chicken and asparagus rolled into one:D



First you massage a lamb for reciprocation and now...

2008-03-12T01:57:00.000-07:00

First you massage a lamb for reciprocation and now you're fingering a chicken? SEXY!

I had to look up "fecundity"...more new word of the day.;)

Prosecco's fine but Muscat...that's a wine to enjoy with your bird.



I already have some prosecco in the fridge, so gue...

2008-03-11T23:22:00.000-07:00

I already have some prosecco in the fridge, so guess what I'm making this week? It looks fab! The flower photo is stunning too!



That's a purty flower. I like.Oh you should win! ...

2008-03-11T22:00:00.000-07:00

That's a purty flower. I like.

Oh you should win! This is a perfect entry. It really made me feel like spring is here. I want some morels. I might do some hunting. Wait-that's not until April-May, right? I guess it depends on where you live.