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Comments on FANTASY COOK: Karela (Bitter Gourd) Subzi / Karatya Upkari/ Kaippakka Upperi





Updated: 2016-08-02T19:03:03.880+03:00

 



karela-nastik! lol :-D That was a good word!! :-)T...

2008-01-08T23:43:00.000+03:00

karela-nastik! lol :-D That was a good word!! :-)
This recipe upperi/upkari looks really nice.



ISG..Try this version of Karela upperi..its too yu...

2007-12-02T15:55:00.000+03:00

ISG..Try this version of Karela upperi..its too yummmm to be missed out..n last pic is of dried karela deep fried in oil,but this karela doesn't require much oil nor does it leave any traces of being deep fried!!
Thankyou so much for trying out Tori ambat..loved your version!I used to enjoy it with chapathi/rice alike!Got to expand my search in stores for them now!! :D

RK..You don't like karela-hmm so this is the right dish for you ..try this upperi..you will never realise that you are eating karela!!!



Looks nice ..but I don't like paavakai:(

2007-12-02T11:58:00.000+03:00

Looks nice ..but I don't like paavakai:(



Purnima, thank you so much for the recipe for Tori...

2007-12-02T01:52:00.000+03:00

Purnima, thank you so much for the recipe for Tori Ambat, head over and enjoy.



Purnima, the Karela Subzi looks delicious, love an...

2007-12-02T00:30:00.000+03:00

Purnima, the Karela Subzi looks delicious, love anything cooked with bitter gourd so does the family, the sun dried ones taste great when fried in oil. I have not cooked bitter gourd this way really simple.