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AScientistInTheKitchen.net





Last Build Date: Fri, 08 Dec 2017 04:58:08 +0000

 



What Are the Advantages of Porcelain Crockery?

Fri, 08 Dec 2017 04:58:08 +0000

Crockery is the sort of thing that most people don’t spend an awful lot of time thinking about, beyond colour and style. But for those in the hospitality business, the material that crockery has been made from is just as important as the way it looks. One of the most common choices for modern crockery […]



Create a Wonderful Block Party

Sun, 03 Dec 2017 01:48:23 +0000

A block party makes the ideal way to get your neighbors. During this time, people can meet neighbors they may only have seen in passing. They can also have fun eating and drinking. Planning a great block party takes time. Allow at least two months. It’s also a good idea to think about specifics well […]



8 Ways To Get Your Kid To Eat Healthier

Wed, 29 Nov 2017 10:31:26 +0000

We’ve all witnessed this scene. The table is finally set and remarks about the main dish start to pop up from tiny mouths. Kids these days would choose take-out instead of a home cooked meal in a heartbeat. With busy schedules and dealing with tantrums on a regular basis, it is just so much more […]



3 Tests You Can Use to Check Whether Your Kitchen Knives Need Sharpening

Wed, 22 Nov 2017 19:55:06 +0000

Whether you’re a professional chef or simply a driven amateur, you’ll want to make sure your kitchen knives remain sharp. If you let them get dull, you can bid farewell to precision cuts and say hello to hand strain. Of course, it can be surprisingly hard to tell if your knives need to be sharpened […]



How to Buy the Perfect Halogen Oven

Tue, 21 Nov 2017 09:11:59 +0000

Are you sick of having to turn your whole oven on just to cook a meal for yourself or your partner?  If so, a halogen oven may be a worthwhile investment.  Halogen ovens can cook food much more quickly than a conventional oven, and they are also cheaper to run as well.  If you’re considering […]



5 Tips For New Food Bloggers

Tue, 21 Nov 2017 08:00:39 +0000

So you’ve decided to take the leap and start your very own food blog. Congratulations! It can be one of the most rewarding things you do in your life if you put the time and effort into making it great. I should know because that’s exactly what I’ve done with A Scientist In The Kitchen. […]



Top Gadgets for Picnic Lovers

Tue, 14 Nov 2017 04:47:38 +0000

When the sun comes out, there is no better way to capitalize on great weather than with al fresco dining. This is where picnic planning comes into play, creating an opportunity to spend times with those you care about, and craft unforgettable memories. There are multiple considerations when picnicking which extend beyond choices of food, […]



The Ultimate Guide for a Newbie Vegan Cook

Fri, 10 Nov 2017 12:13:42 +0000

Have you recently adopted the vegan lifestyle? Good for you! I’ve tried dozens of diets over the past few years, but giving up all animal products is by far what my body needs to feel best, and I think that lots of other people feel the same way, too. However, that’s not to say that […]



3 Not-So-Popular Kitchen Products You Should Consider

Tue, 17 Oct 2017 12:50:50 +0000

Thanks to the many cooking gadgets available these days, one can make a masterpiece out of a simple dish. The market now has to offer a plethora of devices that can make your life a lot easier. If you’ve been trying to get your hands on an item that’s easy to use, yet manages to […]



3 Reasons Every Kitchen Should Have a Jar Opener

Fri, 13 Oct 2017 15:32:38 +0000

A jar opener is one of those things you’ll probably view as an unnecessary luxury. It’s easy to see why – most jars can be opened right away, and even the most obstinate ones usually give up the goods eventually. However, there are still three very good reasons why your kitchen deserves a dedicated jar […]