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Comments on Food Art and Random Thoughts: Hay Hay it's Donna Day - #19 The Clafoutis Edition





Updated: 2017-05-15T03:43:05.341+12:00

 



Looks delicious MOrven. I only use milk in mine, I...

2008-05-01T16:57:00.000+12:00

Looks delicious MOrven. I only use milk in mine, I'll have to try the cream someday.



I haven't made a clafouti in years but have wanted...

2008-04-24T12:38:00.000+12:00

I haven't made a clafouti in years but have wanted to. Yum on the plums. Definitely! And anything Donna Hay is good by me. I love how easy her recipes are. They always turn out!



Wasn't it good! I have tagged you for a 6 word me...

2008-04-22T08:28:00.000+12:00

Wasn't it good! I have tagged you for a 6 word memoir. see here for details http://weetreatsbytammy.blogspot.com/2008/04/twd-on-hold-until-thursday.html



I don't think I have ever seen a chocolate one bef...

2008-04-21T17:32:00.000+12:00

I don't think I have ever seen a chocolate one before...yum!



Hi Morven,looks delicious, and it's definitely an ...

2008-04-20T13:07:00.000+12:00

Hi Morven,
looks delicious, and it's definitely an idea to cut back on the cream, there's enough richness in the eggs really. Thanks for joining the Clafoutis Edition!