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Preview: Comments on Fresh from the Oven: Try anything new lately? - Profiteroles with Giand...

Comments on Fresh from the Oven: Try anything new lately? - Profiteroles with Gianduja Gelato





Updated: 2017-11-09T00:45:39.918-06:00

 



Yeah for conquering pate a choux! I could have swo...

2008-05-10T22:01:00.000-05:00

Yeah for conquering pate a choux! I could have sworn you had the St Honore with us...duh!!!! The gelato is outstanding!!



Look absolutely delicious!!Gloria

2008-05-07T10:52:00.000-05:00

Look absolutely delicious!!Gloria



You had me a gianduja!! Wonderful, wonderful dess...

2008-05-07T06:19:00.000-05:00

You had me a gianduja!! Wonderful, wonderful dessert and beautiful photos. I actually made a dessert with gianduja over the weekend. I just love it!



Oh gosh, those look beautiful! I haven't made prof...

2008-05-07T02:50:00.000-05:00

Oh gosh, those look beautiful! I haven't made profiteroles for a long time now, and this might just be the kick in the rear I need. Hehe :P



ginny,thanks!manggy,I know!!! I freaked out for a ...

2008-05-06T22:53:00.000-05:00

ginny,
thanks!

manggy,
I know!!! I freaked out for a second seeing them sweating oil in the oven!

Susan,
thanks! It certainly wasn't as hard as I had imagined.

aimei,
come over anytime! ;)

my sweet and saucy,
Gianduja is certainly one delicious flavor. Who wouldn't like it right?

brilynn,
thanks! You have to try this gelato sometime!

terri,
really? oh no! I need to see what causes this! solving this technical stuff gives me headache.

farida,
thanks!

tigerfish,
I will make you this if you visit me! ;p

alejandra,
yes, the choux can be baked ahead of time, you can even freeze some with ice cream too, and serve them straight from the freezer. That's how I made mine.

ellie,
thanks!One thing off the long lists:p

jacque, deborah, Patricia,
thanks!

Lynn,
that's the first recipe I tried from David's book! I am going to try some others when we finish the 3 batches in the freezer. :)

cakebrain,
thanks! I am sure yours would turn out stunning!

Emiline,
I can eat a dozen of these too!

nina,
thanks for letting me know of the long downloading time. I need to see what's wrong with my website.....*headache*



For some reason it took a while for the main photo...

2008-05-06T04:04:00.000-05:00

For some reason it took a while for the main photo to download, but it was worth the wait....definitely richer than Oprah....



THOSE look scrumptious. I think I could eat about...

2008-05-06T00:12:00.000-05:00

THOSE look scrumptious. I think I could eat about a dozen of them.

I still think Oprah is richer...



Yum! I haven't made profiteroles in a long time a...

2008-05-06T00:08:00.000-05:00

Yum! I haven't made profiteroles in a long time and they're so easy! I don't know what I'm waiting for...yours look so inspiring! Gorgeous pics!



I think that's my favorite ice cream out of David'...

2008-05-05T19:18:00.000-05:00

I think that's my favorite ice cream out of David's book. Your pate choux turned out beautifully and your pictures are gorgeous. Well done!



Those are the most sinful profiteroles I have ever...

2008-05-05T13:07:00.000-05:00

Those are the most sinful profiteroles I have ever seen!



I am laughing - richer than Oprah - I'm going to h...

2008-05-05T13:06:00.000-05:00

I am laughing - richer than Oprah - I'm going to have to use that sometime!! These look absolutely beautiful - the photos are stunning!



Well, they do look delish! Congrats on your conqu...

2008-05-05T12:20:00.000-05:00

Well, they do look delish! Congrats on your conquering of pate choux (or however that's spelled, lol).



Hurrah for crossing another item off the list :) G...

2008-05-05T03:55:00.000-05:00

Hurrah for crossing another item off the list :) Glad to hear that they worked out, at least after the first time oily puffs ;) They look absolutely gorgeous - great presentation!



This might be the perfect dessert for my upcoming ...

2008-05-04T22:49:00.000-05:00

This might be the perfect dessert for my upcoming dinner party. Can the choux be prepared ahead of time?



I love profiteroles and have never eaten one with ...

2008-05-04T22:00:00.000-05:00

I love profiteroles and have never eaten one with such a generous gelato scoop in there!



Oh, my, this looks heavenly! what a great recipe.

2008-05-04T14:40:00.000-05:00

Oh, my, this looks heavenly! what a great recipe.



mandy, i don't know if it's bc of ur new layout bu...

2008-05-04T05:21:00.000-05:00

mandy, i don't know if it's bc of ur new layout but it takes 5 minutes to open ur 1st page, then another minute for the next..it's so frustrating i sometimes go cook n come back.



That cover was awesome and so are your puffs. I f...

2008-05-03T10:59:00.000-05:00

That cover was awesome and so are your puffs. I feel like I'm one of the last people on the planet to try this ice cream, it sounds delicious!



Ever since pastry school I have been dreaming of g...

2008-05-03T10:09:00.000-05:00

Ever since pastry school I have been dreaming of gianduja! I absolutely LOVE the flavor! This combo looks soooo delicious!



Yum! I would love to have one!

2008-05-03T04:37:00.000-05:00

Yum! I would love to have one!



Oh, yeah! I saw that cover. Totally droolworthy!...

2008-05-03T01:15:00.000-05:00

Oh, yeah! I saw that cover. Totally droolworthy! You did a great job with yours. They look beautiful. I was afraid of choux dough too until I made some with my mother. It wasn't as hard as I thought.



Aah, wonderful accomplishment and a heavenly desse...

2008-05-03T00:12:00.000-05:00

Aah, wonderful accomplishment and a heavenly dessert! (Hmm, I haven't made choux in a while...) Reading about the overbuttered puffs made me heart stop for a moment, haha :)



Oh Mandy, my dear, I'm drooling! Delicious!

2008-05-02T22:00:00.000-05:00

Oh Mandy, my dear, I'm drooling! Delicious!