Subscribe: Comments on Phe/MOM/enon: My First Sugar High Friday - Molten Chocolate Reis...
http://phemomenon.blogspot.com/feeds/7297139471030834364/comments/default
Preview: Comments on Phe/MOM/enon: My First Sugar High Friday - Molten Chocolate Reis...

Comments on Phe.MOM.enon: My First Sugar High Friday - Molten Chocolate Reisens for Living





Updated: 2017-12-06T17:01:09.237-07:00

 



I love Riesen! What a great idea to stick them in...

2008-05-03T18:50:00.000-06:00

I love Riesen! What a great idea to stick them in a cake.



Mmmmm...! Great photo!

2008-02-02T06:32:00.000-07:00

Mmmmm...! Great photo!



Hi Allen - thanks for visiting!Hi Brilynn - Thanks...

2008-02-01T20:27:00.000-07:00

Hi Allen - thanks for visiting!

Hi Brilynn - Thanks! I think you are right about the caramels. I have made molten chocolate cakes before too, but they were the variety where you just freeze the batter. Martha's original recipe used homemade chocolate truffles that you freeze and place in the center. The caramel was a definate "sticking point" (oh yea, I am GOOD with the bad puns!).

I've actually made a hot fudge pudding cake (weirdest cake ever!) for years, and this ended up looking something like it. I will have to make the hot fudge cake soon so you can see what I mean.



What a cute story! And those sound delicious!I've ...

2008-02-01T20:02:00.000-07:00

What a cute story! And those sound delicious!

I've actually made molten cakes in muffin tins before and it worked. I think the secret is thoroughly greasing them, but I suspect the caramel in yours may have also played a role in the difficulty you had unmolding them.



Gooey and rich ... looks good to me!

2008-02-01T18:50:00.000-07:00

Gooey and rich ... looks good to me!