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Preview: My Cooking Hut

My Cooking Hut – Food & Travel





Last Build Date: Fri, 21 Jul 2017 06:04:59 +0000

 



Chicken Adobo

Sun, 05 Feb 2017 14:25:38 +0000

One of the Filipino dishes I like has to be Adobo. It is usually made with either chicken or pork, stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns....Read More

The post Chicken Adobo appeared first on My Cooking Hut - Food & Travel.




Boracay

Sat, 17 Dec 2016 13:07:16 +0000

Boracay, in my view, caters to almost everyone’s need – you probably want to do the least possible, in that case, relaxing on a pristine beach or swim in the crystal...Read More

The post Boracay appeared first on My Cooking Hut - Food & Travel.




The Lind Boracay

Wed, 07 Dec 2016 13:49:55 +0000

We landed at Ninoy Aquino International Airport in Manila around after lunch time. The transfer process wasn’t as straight forward as I thought. In fact, it was troublesome – we had...Read More

The post The Lind Boracay appeared first on My Cooking Hut - Food & Travel.




Luang Prabang & Sofitel

Mon, 14 Nov 2016 14:13:45 +0000

Laos, a French colonial, is squeezed between vastly larger neighbours – Myanmar, China, Thailand, Vietnam and Cambodia. It has retained a lot of its traditions and rural life. We’ve always...Read More

The post Luang Prabang & Sofitel appeared first on My Cooking Hut - Food & Travel.




ezpz -Happy Mat & Happy Bowl

Mon, 31 Oct 2016 14:47:26 +0000

If you have toddlers at home, it could be quite messy when it comes to meal times. There were several occasions I found myself cleaning up and being stressed of...Read More

The post ezpz -Happy Mat & Happy Bowl appeared first on My Cooking Hut - Food & Travel.




Chiang Mai, Thailand

Sun, 16 Oct 2016 13:21:30 +0000

Chiang Mai – a place that I’ve heard a lot yet haven’t been. Probably because it used to be a 13-hour flight journey than a slightly less than 3-hour journey....Read More

The post Chiang Mai, Thailand appeared first on My Cooking Hut - Food & Travel.




New York Times, January 2009

Thu, 29 Sep 2016 15:38:14 +0000

Interviewed by Julia Moskin, about a Malaysian dish – Curry Laksa. Her interview was featured in the Dining & Wine section of the New York Times newspaper and website. View PDF

The post New York Times, January 2009 appeared first on My Cooking Hut - Food & Travel.




BBC Olive Magazine, December 2009

Thu, 29 Sep 2016 15:35:27 +0000

Leemei’s recipe – Basil & Black Pepper Beef Egg Noodles, was featured in BBC Olive magazine. View PDF

The post BBC Olive Magazine, December 2009 appeared first on My Cooking Hut - Food & Travel.




The French Paper, March 2010

Thu, 29 Sep 2016 15:31:31 +0000

Leemei wrote an article for The French Paper, an English language newspaper distributed in France. The article illustrated her experiences about France and French food from her point of view being an Asian...Read More

The post The French Paper, March 2010 appeared first on My Cooking Hut - Food & Travel.




Flavours Magazine, April 2010

Thu, 29 Sep 2016 15:27:38 +0000

Leemei contributed for Flavours magazine, a food magazine distributed in South East Asia. View PDF

The post Flavours Magazine, April 2010 appeared first on My Cooking Hut - Food & Travel.