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Comments on CAKE ON THE BRAIN: CURDLED MOUSSE EMERGENCY!





Updated: 2017-12-08T07:34:50.970-08:00

 



That's very frustrating. I know how awful it ...

2009-07-30T12:37:54.329-07:00

That's very frustrating. I know how awful it feels when things don't work out and you've wasted ingredients.

I took a look at the recipe and I think you might have more luck making it like a regular ganache (i.e. chop the chocolate, boil the cream, pour over the chocolate, wrap with plastic wrap, then stir 5 minutes later until melted), refrigerate until the mixture is completely cool and thick, then whip. I've made both dark chocolate and white chocolate mousse this way, and they have whipped up into nice stiff peaks.