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Preview: Comments on: Banana Bread Recipe - Chocolate Chunk Banana Bread, à la mode

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Food Photography, Recipes, Los Angeles Food Photographers - White on Rice Couple



Last Build Date: Sat, 02 Dec 2017 23:23:04 +0000

 



By: Tina

Thu, 27 Feb 2014 18:40:35 +0000

Hi! I made this banana bread last night with browned butter, loved it!!!



By: Caria

Tue, 24 Dec 2013 01:27:49 +0000

Making this recipe for the second time. Double yum!



By: Albany field trip photos « D.I.P.

Sun, 13 Sep 2009 15:42:05 +0000

[...] will likely end up killing them, either accidentally or because I need to store them in ethanol. 4. Chocolate chip banana bread is delicious. Make it. 5. I’ve forgotten all my Spanish conjugations. I was practicing on the [...]



By: Shelley

Sat, 06 Jun 2009 22:35:41 +0000

Can't find the recipe for the banana chunk bread? Where can I get it? Thanks Shelley We just fixed it. We lost our links to our recipe pages, so we've slowly been recovering everything. Hope you get a chance to make this recipe. It is one of our favs. -WORC



By: Lesley

Fri, 29 May 2009 05:27:28 +0000

Where's the recipe?? I'd really like to make this bread, but there is no recipe! Thanks!



By: GgigglesShorty

Fri, 09 Jan 2009 21:29:18 +0000

In general when I a find the recipe calls for to much of certain ingredients I cut down the proportion. Simply, because dishes are about flavor and if you use to much of an ingredient it loses its flavor. Everything is moderation, including the use of spices, seasonings ECT. For instance, if things are too spicy then all you taste is the spiciness and not the flavor of the food. I have had spicy dishes with a lot of flavor and I have spicy dishes with all I can taste is the spiciness with much flavor.



By: GgigglesShorty

Fri, 09 Jan 2009 21:14:56 +0000

I try this banana bread recipe before and surprisingly it turn out amazing even my family enjoyed it. This is best banana bread recipes yet!!!!!!!!!!!! It came out so moist with right amount of bananas. I have tried other banana bread recipes in the past. However, there were not enough banana flavors simply because the recipe only required about 1 or 2 or 3 bananas at the most which clearly are not enough bananas. Although, I know that some people would either add banana rum or banana extract to in hence the banana flavor, however I did not have those readily available at the time. I also, added a couple of ingredients to in hence the flavor, in that I added 2tsps of vanilla extract and about 1 cup of finely chopped walnuts which I felt was a great addition. Especially, if one is nut lover like myself. However, if you do have a nut allergy then obviously it not recommended to add nuts. Since, my family and I enjoyed this banana bread recipe I will be making banana bread tonight using this recipe. Minus the ice cream.. lol.. Way to dedicant with the ice cream and it is too cold for ice cream in my opinion. Although, ice cream would complement the banana bread. One of these days I will try this recipe with ice-cream. (It does not have to be with the traditional flavor ... you can get almost any flavor. Just about any flavor of ice cream would go with banana bread )... That is what is so great about cooking and baking you can experiment with different flavors, spices and seasoning ECT.. Often times, I would find a really great recipes and add my own ingredients or add less of certain ingrediants to lessen the strong flavor.... And I would also come up with my own concoctions. That is real beauty about cooking or baking, is experimented and coming up with your own creations which I have done many times. Often times, when i feel a recipe calls for to much salt or sugar I cut the porportion of it or do not add it depending on what i am making. Yes, I understand the reasoning behind adding salt and sugar to most recipes but I my opinion it is not nessarry all the time. Like for instance when I make a dessert I do not add salt.. and lessen the amount of sugar. I find things are either to salty or to sweet.