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Preview: Comments on cake on the brain: CHOCOLATE LAYER CAKE

Comments on CAKE ON THE BRAIN: CHOCOLATE LAYER CAKE





Updated: 2017-12-08T07:34:50.970-08:00

 



Kittykat, I was just thinking of making these tomo...

2012-01-31T18:51:43.392-08:00

Kittykat,
I was just thinking of making these tomorrow! It is such an economical recipe too! So glad you liked the recipe too!



I made this batter 25 cuppies! & damn it was s...

2012-01-31T00:31:23.852-08:00

I made this batter 25 cuppies! & damn it was sooo good! My family & friends love it! Delish & moist!



Anonymous, If you omit the coffee you indeed will ...

2011-03-21T15:34:17.458-07:00

Anonymous,
If you omit the coffee you indeed will compromise the cake's texture. Perhaps you can just use hot water but I haven't tried it.



Hi! If I leave out the coffee, will I need to repl...

2011-03-21T00:21:09.079-07:00

Hi!
If I leave out the coffee, will I need to replace it with something else? I feel as if I may compromise the moisture of the cake if I omit one of the wet ingredients :(
Thanks!



You know, I haven't checked it, so thanks for ...

2011-02-16T07:51:17.553-08:00

You know, I haven't checked it, so thanks for the reminder. Maybe it could be something as simple as that.



Anonymous, If it isn't underdone (toothpick te...

2011-02-13T21:42:36.547-08:00

Anonymous,
If it isn't underdone (toothpick test), and you say it sags, have you checked the expiry date on your baking powder?



This recipe is nearly identical to one of my favor...

2011-02-12T22:03:36.901-08:00

This recipe is nearly identical to one of my favorite cake recipes, so I tried it tonight with cupcakes, and I had the same problem I often do with my other recipe. The flavor is excellent, and they're moist, but they tend to fall/droop in the middle. They're cooked properly, not over or underdone, but this is a constant problem with this recipe. Is it just me? Has anyone else had this issue?



Lorena, I'm not Leesa, but if you're askin...

2011-01-12T09:04:09.537-08:00

Lorena,
I'm not Leesa, but if you're asking me, you can double the recipe. I would not use a bigger pan, but I'd make a double batch and bake it twice. As Rose Levy Beranbaum says, the proportions change of leavener when you double a recipe and at the same time try to bake it in a larger pan. You need to check out her Cake Bible before you use a larger pan. Same pan sizes and baking 2 separate batches should be okay though.



Leesa, This recipe can be doubled to make a bigger...

2011-01-12T05:35:49.561-08:00

Leesa,
This recipe can be doubled to make a bigger cake?
I appreciate your response.



Casey, Use whatever cupcake pans you have and adju...

2011-01-11T11:01:44.448-08:00

Casey,
Use whatever cupcake pans you have and adjust the time accordingly. I generally take out two muffin tins (of 12 each) and just fill 2/3rds full until I run out of batter. I start checking/watching the cupcakes at the 15 minute mark for large cupcakes and much sooner for smaller ones. When the cupcakes look done, check with a toothpick.



How many regular sized cupcakes does this recipe m...

2011-01-11T10:44:55.021-08:00

How many regular sized cupcakes does this recipe make? How far do you fill up the wells in the cupcake pan? Do you adjust time/temperature for cupcakes?



I was just at Bakerella's last night and she poste...

2009-03-15T15:30:00.000-07:00

I was just at Bakerella's last night and she posted this same cake... You have to check out her photos... Makes you want to jump through the computer and on to her side!!!! GREAT recipe... I just made it yesterday, without the coffee ... DELISH!!!