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Preview: Comments on CAKE ON THE BRAIN: CHINESE SOUPS--A PANACEA?

Comments on CAKE ON THE BRAIN: CHINESE SOUPS--A PANACEA?





Updated: 2017-12-08T07:34:50.970-08:00

 



Hey BokChoy, I just posted a new recipe for Green ...

2012-03-13T23:13:39.042-07:00

Hey BokChoy,
I just posted a new recipe for Green Daikon and Jumbo Carrot soup. Check it out! Don't need salt if you've got enough good stuff in it!



I enjoy the Chinese soups my mother makes but have...

2012-03-13T02:18:47.177-07:00

I enjoy the Chinese soups my mother makes but have never really known what goes in them. I would love to continue this tradition so thank you for sharing these recipes.



Wah!! Thank you!!! Your intro is exactly my expe...

2008-03-06T16:18:00.000-08:00

Wah!! Thank you!!! Your intro is exactly my experience. My grandma always made it for me, and now I want to make it for her. Thank you!!!



Good luck with the soup! Just remember to skim th...

2008-01-04T14:55:00.000-08:00

Good luck with the soup! Just remember to skim the surface of impurities. Sometimes you can substitute fresh corn (on the cob) broken into large 2 inch chunks and add that to a few large carrots cut up. That's really good if you can't find the lo bak or green daikon. It's a favourite around our house.



Thank you for the recipe for 3 carrots soup--I've ...

2008-01-04T11:17:00.000-08:00

Thank you for the recipe for 3 carrots soup--I've been looking for one (not to mention looking for the mysterious "green carrots"--finally found 'em) for a while now! My partner is Chinese and I want to make it for him. I'm planning on trying it this weekend.