Subscribe: Comments on: Miso-Glazed Salmon with Sesame-Scallion Salad: Kinda 80s Looking, But Delicious
Added By: Feedage Forager Feedage Grade B rated
Language: English
delicious  full  glazed salmon  korean  meal  miso glazed  miso  muchim dressed  muchim  point  salmon  scallion salad  thickness  time 
Rate this Feed
Rate this feedRate this feedRate this feedRate this feedRate this feed
Rate this feed 1 starRate this feed 2 starRate this feed 3 starRate this feed 4 starRate this feed 5 star

Comments (0)

Feed Details and Statistics Feed Statistics
Preview: Comments on: Miso-Glazed Salmon with Sesame-Scallion Salad: Kinda 80s Looking, But Delicious

Comments on: Miso-Glazed Salmon with Sesame-Scallion Salad: Kinda 80s Looking, But Delicious

Musings on Starters, Mains, Desserts and Second-Helpings...

Last Build Date: Mon, 05 Feb 2018 10:24:35 +0000


By: WHB # 130 - The Round-up » Coffee & Vanilla

Wed, 29 Nov 2017 11:39:30 +0000

[…] Miso Salmon with Pa Muchim (Korean Scallion Salad) by Amy and Jonny of We Are Never Full from USA […]

By: We Are Never Full » LA Galbi/Kalbi: Marinated Morsels of Marvelous Korean Meat

Wed, 07 Apr 2010 13:58:58 +0000

[...] break down the meat so it becomes fabulous in flavor and pretty tender.  Pair with some rice, toppings and soju and you’ve got yourself a delicious Korean meal at home.  The only thing you really [...]

By: admin

Fri, 26 Feb 2010 15:46:08 +0000

SE - thanks so much for the feedback! We're delighted you enjoyed the dish. We should put a note on the recipe warning people of the difference in cooking time based on the fillet's thickness - good point. I guess another point of variation would be the strength of your broiler and the distance between it and the top shelf of the oven.

By: SE

Wed, 24 Feb 2010 15:38:38 +0000

I made this dish last night and it was easy and excellent. The flavors compliment each other very nicely and I will definitely use the recipes again. The only change that I needed to make was to broil the fish for more than 2 minutes (rather 3-4 minutes) on each side. I guess that would depend on the thickness of the salmon fillets one uses. Thanks for the delicious recipes!

By: Oats, Butter and Sugar: Flapjacks Don’t Suck | We Are Never Full

Fri, 23 May 2008 01:55:56 +0000


By: admin

Sun, 04 May 2008 15:33:41 +0000

Hey, Ellie. You're totally right. my husband spelled it correctly in about 2 places, then must've put an 'n' instead of 'm' on the end the rest of the time! THANKS for telling us what the word means... it totally makes sense. muchim...dressed. like it!

By: Ellie @ Kitchen Wench

Sun, 04 May 2008 14:03:40 +0000

That looks absolutely delightful :) Oh - and just a note, it's 'muchim' ('dressed'), not 'muchin' :)

By: Kalyn

Wed, 30 Apr 2008 02:07:52 +0000

This looks like a fantastic meal. I've been wanting to cook more with miso, and this recipe looks like a keeper.

By: Pixie

Tue, 29 Apr 2008 09:10:40 +0000

I'm always looking for a new way to cook salmon- looks wonderfully healthy and what's not to love about cooking a quick and tasty meal!

By: Núria

Tue, 29 Apr 2008 08:16:35 +0000

A delicious way to have salmon! So different from the flavours I'm used to... I should give this one a try!!!