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Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: WC's Chao Tom (Vietnamese Shrimp Paste-Wrapped Sugarcane) by Blondee47





Updated: 2017-11-20T15:45:20.848-08:00

 



Neneh,I've suggested sugarcane in a can in my orig...

2008-05-28T11:23:00.000-07:00

Neneh,
I've suggested sugarcane in a can in my original recipe. Not everyone can find fresh sugarcane!



I don't know if it takes away from the taste, but ...

2008-05-25T18:42:00.000-07:00

I don't know if it takes away from the taste, but my mom uses sugar cane from a can (we're in Canada too!).



Nikki,I still have half the sugarcane in my kitche...

2008-05-24T01:03:00.000-07:00

Nikki,
I still have half the sugarcane in my kitchen. I'll have to chop some when we meet up!

Blondee47,
I'm glad you really liked the recipe. I'm an amateur photographer too so it's all good.



PS cutting the bamboo following ur directions was ...

2008-05-23T11:51:00.000-07:00

PS cutting the bamboo following ur directions was very easy...



Aww you made me smile today!!My pics aren't so bad...

2008-05-23T11:42:00.000-07:00

Aww you made me smile today!!
My pics aren't so bad for an amateur and guess what - I've made it once more since...



How cool is that?! It's been a jillion years sinc...

2008-05-23T10:21:00.000-07:00

How cool is that?! It's been a jillion years since I tasted the juice right from a sugar cane.