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Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Daeji Bulgogi (Korean Spicy Pork)





Updated: 2017-11-20T15:45:20.848-08:00

 



Peanut, And? Did you like?

2010-09-17T18:59:19.732-07:00

Peanut,
And? Did you like?



It is marinating right now. Smells amazing, can...

2010-09-02T20:43:55.904-07:00

It is marinating right now. Smells amazing, can't wait to try it!



Amy,Thanks! I'm sure you'll both love it. :)

2007-12-21T09:42:00.000-08:00

Amy,
Thanks! I'm sure you'll both love it. :)



This recipe is a keeper! This looks soooo good. ...

2007-12-20T00:28:00.000-08:00

This recipe is a keeper! This looks soooo good. Steven will love it. :)



Nikki,Korean chili paste is thicker, sweeter, and ...

2007-12-13T23:42:00.000-08:00

Nikki,
Korean chili paste is thicker, sweeter, and less spicy. You really can't substitute. Trust me, I've tried. :P

Kevin,
The apple and pear acts as a tenderizer.

Daphne,
Yes, natural sweetness and to tenderize the meat.

Dhanggit,
Looking forward to seeing your bibimbap rendition. :)



i checked the bibimpap recipe..i will make one of ...

2007-12-13T03:35:00.000-08:00

i checked the bibimpap recipe..i will make one of these days..i will try to take a nice photo..i dont want to shame my "guru" :-)

after seeing your omelette i had so much envie for eating korean food .;since i have gochujang paste (thats been sitting there for half a year now its a gift from my korean bestfriend Eun-hee) i used some on my roasted beef last night..i topped it with some



that's my kind of recipe! why the use of fruit pur...

2007-12-12T20:36:00.000-08:00

that's my kind of recipe! why the use of fruit puree? is it to add sweetness?



Looks good. I recently made something similar. I...

2007-12-12T16:02:00.000-08:00

Looks good. I recently made something similar. I like the use of the apple or pear.



Not having had Korean chili, I wonder how it compa...

2007-12-12T13:15:00.000-08:00

Not having had Korean chili, I wonder how it compares to VN. It's not like Huy Fong in the green lid is it?