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Preview: Comments on Wandering Chopsticks: Even Easier No-Knead Bread

Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Even Easier No-Knead Bread





Updated: 2017-11-20T15:45:20.848-08:00

 



Jen, Try again?

2011-07-13T08:50:11.091-07:00

Jen,
Try again?



Hi WC, I failed. I googled what is the temperatur...

2011-06-08T04:04:58.920-07:00

Hi WC,

I failed. I googled what is the temperature of a "warm place" for a dough to rise. I found many people say between 70-80*F and suggested to put the dough to rise in the oven with only the pilot light on if there's no warm place in the house. I did that. Well I guess I should've known my pilot light was too hot cuz the racks got pretty hot, like I could still



Jen, I usually put cover the bowl with a thick tow...

2011-06-07T15:38:15.387-07:00

Jen,
I usually put cover the bowl with a thick towel and leave it on top of my stove. Any place that's not drafty should work. Also, the long time gives it plenty of time to rise. If you want it to go faster, just double the amount of yeast.



I think our apartment is lower than 70*F most of t...

2011-06-07T06:50:41.596-07:00

I think our apartment is lower than 70*F most of the time. :/ It's only "warm-ish" for a couple hours in the afternoon.



Good morning, WC :) Where did you put your dough ...

2011-06-07T06:47:12.146-07:00

Good morning, WC :)

Where did you put your dough to rise? The warmest part of our apartment is probably 70*F, is that warm enough?

Thanks,
Jen



Olgy, Oh man! This post is sooo old! And I thought...

2010-08-22T13:50:30.777-07:00

Olgy,
Oh man! This post is sooo old! And I thought everyone has made it by now. :P



Thank you for the recipe. I've made it a few t...

2009-11-22T15:59:26.667-08:00

Thank you for the recipe. I've made it a few times already and love it!



Yamini, I store my bread in a plastic bag. You can...

2009-11-01T00:25:32.485-07:00

Yamini,
I store my bread in a plastic bag. You can first put the bread into a brown paper bag and then inside a plastic bag. That'll keep the bread soft for days.



Hi there, I first made bread using the no-knead r...

2009-10-10T15:47:46.221-07:00

Hi there,

I first made bread using the no-knead recipe. It turned out great, though the bread got very hard after a day or so. How do you store your bread so it remains somewhat soft?

thanks!
yamini



Yum Cha Girl,I'm glad this post inspired you to ma...

2008-04-16T23:59:00.000-07:00

Yum Cha Girl,
I'm glad this post inspired you to make no-knead bread. It's great, isn't it?



Hi WC, I ran across your blog a few months ago whi...

2008-04-07T14:21:00.000-07:00

Hi WC, I ran across your blog a few months ago while searching for restaurant reviews in the San Gabriel Valley. and have become totally addicted to your site. I too, frequent many of your favorite restaurants. Banh Mi Che Cali is one of my favorites for inexpensive but yummy goodies and their baguettes are wonderful with their buttery goodness and crisp crust. Thank you for posting this great



Hi Maninas,So? How did it turn out? Was the bf ple...

2007-06-11T00:15:00.000-07:00

Hi Maninas,
So? How did it turn out? Was the bf pleasantly surprised? :)



Thanks for a wonderful post! The photos are really...

2007-06-09T11:45:00.000-07:00

Thanks for a wonderful post! The photos are really useful and helpful, because they show all the stages very clearly. I've seen this recipe in the blogosphere before, and was completely lured by the beautiful crust! When I saw your picture of it, I simply couldn't resist! I have a confession to make: the dough is rising in my kitchen as I'm writing this! I've just started the process! :) Can't



Hi Tania, Pyrex, that thick heavy glass, container...

2007-01-30T21:47:00.000-08:00

Hi Tania,
Pyrex, that thick heavy glass, containers are ovenproof. Ask your brother. You can substitute by putting an ovenproof plate over the top as a lid. :)



Mhhmmm your bread looks soooooooooo goood!!! What...

2007-01-30T21:34:00.000-08:00

Mhhmmm your bread looks soooooooooo goood!!! What types of containers are oven proof?? I want to make some bread!



Hi Sim Cooks, No you can't use baking powder inste...

2007-01-28T16:20:00.000-08:00

Hi Sim Cooks,
No you can't use baking powder instead. The bread won't rise if you don't use yeast.



ooh.. you got me interested with this one. I don't...

2007-01-28T15:06:00.000-08:00

ooh.. you got me interested with this one. I don't have a breadmaker so I have never made bread, but this one looks easy. Just wondering if I can use baking powder in place of yeast?



Bill, Why yes I do. :) Arisa, Yippee! Another br...

2007-01-27T14:36:00.000-08:00

Bill,

Why yes I do. :)

Arisa,
Yippee! Another bread lover. :)



hi! i tried baking bread today (that is before i f...

2007-01-27T14:19:00.000-08:00

hi! i tried baking bread today (that is before i found your blog). and i use both of my hands to knead the bread. now that i've seen how you've done it. it is much easier! thanks.

i visit your blog through rasa malaysia. nice blog! i've added you in my blog's roll!



got wheat?

2007-01-25T12:55:00.000-08:00

got wheat?



Elmo, Do, and let me know how yours turns out. Ti...

2007-01-25T01:03:00.000-08:00

Elmo,
Do, and let me know how yours turns out.

Tigerfish,
Heh, a bit too crusty. I should have smoothed it out a little more.



Hey, this is really easy. Oh, look at that the cru...

2007-01-24T14:51:00.000-08:00

Hey, this is really easy. Oh, look at that the crusty crust...:O



I heard about this on Good Food (KCRW show), and n...

2007-01-24T06:57:00.000-08:00

I heard about this on Good Food (KCRW show), and now I see it, for the first time. I'll have to try this of course. Your pics are amazing!