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Preview: Comments on Wandering Chopsticks: Chao/Doufu Ru (Fermented Bean Curd)

Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Chao/Doufu Ru (Fermented Bean Curd)





Updated: 2017-11-20T15:45:20.848-08:00

 



Mme Moussu, I wish! I have no idea how to make it....

2013-06-13T11:44:28.915-07:00

Mme Moussu,
I wish! I have no idea how to make it.



Could you please post a recipe for chao? I would l...

2013-06-12T23:28:41.621-07:00

Could you please post a recipe for chao? I would love to make it myself, but cannot find any recipes. Thanks in advance.



Chrissy, You add the fermented bean curd to braise...

2012-04-05T09:01:40.098-07:00

Chrissy,
You add the fermented bean curd to braise with bamboo shoots? I'll have to try that one day. I love this stuff too.



I love this stuff with rice and sour bamboo shoots...

2011-12-09T14:05:40.094-08:00

I love this stuff with rice and sour bamboo shoots... as long as the bamboo shoots are cooked the right way which takes a while haha. this is great stuff!



Cheng, Haha. Yeah, it's an acquired taste for ...

2009-10-21T11:33:14.799-07:00

Cheng,
Haha. Yeah, it's an acquired taste for many people, but I love it. Lots of people love blue cheese and I'd say it's on the same scale.



i just had chao for the first time about two hours...

2009-09-13T18:23:15.159-07:00

i just had chao for the first time about two hours ago, and my stomach still hurts! i wouldn't feed this to my worst enemy! i can't imagine that any American would ever eat rotten bean mash!



Kirk,Yes indeed!Daphne,Me too! But I love it best ...

2008-05-04T23:47:00.000-07:00

Kirk,
Yes indeed!

Daphne,
Me too! But I love it best with water spinach.



I love this in my porridge!!

2008-05-04T21:26:00.000-07:00

I love this in my porridge!!



Hey WC - This is really good stuff!

2008-05-04T21:24:00.000-07:00

Hey WC - This is really good stuff!



WoRC,I like chao too but a back-up jar in your lun...

2008-05-04T19:13:00.000-07:00

WoRC,
I like chao too but a back-up jar in your lunch bag is hard core! Mmm. Your dip sounds wonderful. I think I'd dip extra-thick or toasted banh trang in that dip.



I absolutely adore chao! I've always have a back u...

2008-05-04T14:01:00.000-07:00

I absolutely adore chao! I've always have a back up jar in my lunch bag for work because it's such a great, salty addition to my rice.
My favorite concoction is chao dip: crushed with chili peppers, sugar, soy sauce and lime. I get some fresh Viet baguettes and dip them in this chao dip and it's the bomb! I got all the girls at the nail shop to crave this stuff, but our salt intake on this