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Preview: Comments on: Cacio e Pepe: A Spicy, Creamy, Simple, Cheap and Satisfying Roman Meal

Comments on: Cacio e Pepe: A Spicy, Creamy, Simple, Cheap and Satisfying Roman Meal

Musings on Starters, Mains, Desserts and Second-Helpings...

Last Build Date: Mon, 04 Dec 2017 15:55:07 +0000


By: Cheap and gourmet dont always go together. But they do here. Cacio e Pepe…

Mon, 23 Jan 2017 04:27:54 +0000

[…] The Recipe can be found HERE […]

By: Ellen

Sat, 26 Apr 2014 20:25:33 +0000

I appreciate your foodie snobbery, but please allow me to be a language snob, and beg you to help us resurrect adverbs from the dustbin to which they have been kicked. It's not, "If you look close at the food label," it is, instead, "If you look closely at the food label...". Because "close/closely" is modifying "look," a verb, it is an adverb, not an adjective. Many thanks, and I am now going to make some cacio de pepe, and only wish I could find some cacio de Roma here, locally.

By: Cacio e Pepe | Cindy Makes Food

Wed, 26 Jun 2013 03:51:01 +0000

[...] recipe is adapted from We are Never Full and Bon [...]

By: Alessandra

Fri, 17 Aug 2012 10:07:16 +0000

I Love Cacio e Pepe, I'm italian and I think that this dish has to be preserved as the Colosseum, however I have a secret to do it creamier, I use spreadable pecorino like this with a bit of cooking water to make it more liquid like and it's ready in few minutes

By: Jonny & Amy

Tue, 13 Mar 2012 16:05:29 +0000

amanda - no. it will not cause a fire. also, there's so little oil in there it wouldn't matter.

By: amanda

Mon, 27 Feb 2012 23:33:39 +0000

would adding water to the oil cause a fire?

By: nonna

Wed, 15 Feb 2012 16:59:35 +0000


By: Quora

Tue, 18 Oct 2011 15:39:36 +0000

What are some great simple pasta recipes?... Cacio e Pepe (Pasta with Cheese and Pepper). Very simple, quick and classic Roman dish consisting of pasta, oil and or butter, hard cheese and cracked pepper. Here are a few example recipes with the variations being in the cheeses chosen and using Oliv...

By: Mario Batali Simple Italian Food: Recipes from My Two Villages

Sun, 25 Sep 2011 02:11:21 +0000

[...] #split {}#single {}#splitalign {margin-left: auto; margin-right: auto;}#singlealign {margin-left: auto; margin-right: auto;}.linkboxtext {line-height: 1.4em;}.linkboxcontainer {padding: 7px 7px 7px 7px;background-color:#eeeeee;border-color:#000000;border-width:0px; border-style:solid;}.linkboxdisplay {padding: 7px 7px 7px 7px;}.linkboxdisplay td {text-align: center;}.linkboxdisplay a:link {text-decoration: none;}.linkboxdisplay a:hover {text-decoration: underline;} function opensingledropdown() { document.getElementById('singletablelinks').style.display = ''; document.getElementById('singlemouse').style.display = 'none'; } function closesingledropdown() { document.getElementById('singletablelinks').style.display = 'none'; document.getElementById('singlemouse').style.display = ''; } Mario Batali Loves MichiganWe Are Never Full [...]