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Preview: Comments on Wandering Chopsticks: Fried Rice with Chinese Sausage, Mixed Frozen Vege...

Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Fried Rice with Chinese Sausage, Mixed Frozen Vegetables, and Eggs





Updated: 2017-12-15T02:59:57.635-08:00

 



Edelweiza, Hope it helps!

2012-02-26T00:00:24.978-08:00

Edelweiza,
Hope it helps!



I'm a fried rice lover and I just bookmarked t...

2011-10-21T00:18:09.486-07:00

I'm a fried rice lover and I just bookmarked this page for reference for when I cook fried rice for my family on weekends. Thanks a lot! :)



Rick, I particularly love lima beans. :) And froze...

2011-07-13T08:49:21.558-07:00

Rick,
I particularly love lima beans. :) And frozen vegetables taste fine to me me. As for authenticity, that's debateable, especially for someone who suggests using Spam. Not that I have a problem with it since I have a recipe for fried rice with Spam too. Also, plenty of Chinese restaurants use frozen vegetables these days. The main point of fried rice is to use up leftover rice and to



It looks nice, but what about the taste? I usually...

2011-06-05T15:58:30.241-07:00

It looks nice, but what about the taste? I usually find canned or frozen vegetables to be pretty devoid of any flavor (I particularly abhor Lima beans), and not very authentic either. My usual recipe for fried rice is rice, cubed spam or sausage, diced green onion, scrambled egg, fish sauce, and sesame oil. Another variation is bacon instead of sausage, and some Korean kimchee. Sriracha is a good



Wildpopart, Glad it worked out for you. Sometimes ...

2011-04-29T21:58:11.762-07:00

Wildpopart,
Glad it worked out for you. Sometimes fried rice is just whatever you have laying around. :P



Yummy! I tried this today. I didn't have the C...

2010-10-14T08:16:19.464-07:00

Yummy! I tried this today. I didn't have the Chinese sausage but I had chicken thighs and cut them up small.

I should've made the rice earlier. That was a bit moist like you said, but it was good tip to put it in the fridge.

I also added in a bit of garlic at the beginning. I guess it's a mix between your garlic and egg fried rice and this fried rice.




Jaden,I prefer using oyster sauce to get the level...

2007-08-15T02:11:00.000-07:00

Jaden,
I prefer using oyster sauce to get the level of saltiness and b/c it clings to the rice and veggies better. But I always advocate using fish sauce on anything! :)



Hey- you ever use fish sauce to fry rice? I like i...

2007-08-14T22:09:00.000-07:00

Hey- you ever use fish sauce to fry rice? I like it so much better - with the sweet salty thing going on. (email me back!)



Hi Budding Cook,Thanks. I love Chinese sausages to...

2007-03-16T10:23:00.000-07:00

Hi Budding Cook,
Thanks. I love Chinese sausages too.



i love your pics. :) nice cute pics. chomp chomp. ...

2007-03-15T22:09:00.000-07:00

i love your pics. :) nice cute pics. chomp chomp. i love the little sausages the most. :D



Tigerfish,Thanks. :)And now you know to try VNese ...

2007-03-15T12:01:00.000-07:00

Tigerfish,
Thanks. :)

And now you know to try VNese coffee next time you go out for pho. :)

Kev,
Great minds do eat alike indeed. :)

Yich,
I guess I could have been smart and do it your way instead of sticking it in the fridge to cool down. :P

Melting Wok,
Nothing wrong with carbs, Asian people have been eating rice for thousands of years.



WC, good one, more veges and chinese sausage, and ...

2007-03-15T00:08:00.000-07:00

WC, good one, more veges and chinese sausage, and less rice-whites-carbs ! hehe :))



Ooooh I love fried rice. If I use fresh rice, I'll...

2007-03-14T22:11:00.000-07:00

Ooooh I love fried rice. If I use fresh rice, I'll cook the rice with a bit less water so that they won't be so moist.



When I saw the first 2 pix, w/o reading on, I was ...

2007-03-14T16:29:00.000-07:00

When I saw the first 2 pix, w/o reading on, I was already saying to myself, it's so pretty!
With such a small bowl, I think I can have 5?
(Comments from previous post: about visiting Vnese restaurants in the South Bay...quite often I do. But I will always order pho and nothing but pho...oops!)