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Preview: Comments on Wandering Chopsticks: Cha Ram (Vietnamese Shrimp Egg Rolls)

Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Cha Ram (Vietnamese Shrimp Egg Rolls)





Updated: 2017-12-15T02:59:57.635-08:00

 



CC, Yup! No need to overthink it! Tuty, Why thank...

2010-04-18T09:12:02.724-07:00

CC,
Yup! No need to overthink it!

Tuty,
Why thank you!

TS,
Haha. You like the messy dishes included in the video? :P The corn egg rolls are really good! I must make them again soon since corn is coming into season.

Sijeleng,
The other restaurants around here do just the shrimp too. I guess the scallion thing is something my hometown adds in.



I love how neatly they fold up. I do miss my sprin...

2010-04-17T18:19:45.084-07:00

I love how neatly they fold up. I do miss my spring rolls but dislikes deep frying! I wonder can I bake them and spray them with oil instead?



Nice update on the photos. There's a local re...

2010-04-17T07:43:33.454-07:00

Nice update on the photos. There's a local restaurant here that features the cha ram, but with only the single shrimp as you mentioned. They seem to be primarily an accompaniment to the nem nuong.



Oh wow, so simple! Nice video. =) That corn roll ...

2010-04-16T13:29:18.536-07:00

Oh wow, so simple! Nice video. =)

That corn roll (cha gio bap) has quite intrigued me. I love corn... but, the frying, the frying! Especially since we can't just make a few; there'll be a riot! I guess I can always make some just for me. Teehee.



Wandering Chopstick, I really like the way you ph...

2010-04-15T22:54:14.977-07:00

Wandering Chopstick,

I really like the way you photographed these delicious egg rolls.

Best,
Tuty @Scentofspice



hi wc - wow, i love that there's only 2 ingred...

2010-04-15T20:37:08.917-07:00

hi wc - wow, i love that there's only 2 ingredients in the filling. simple! i will be making this soon!!!! :)



Hi Miss Adventure,It's always nice to find other n...

2008-04-29T01:53:00.000-07:00

Hi Miss Adventure,
It's always nice to find other nguoi Trung. :) My family usually eats plain wrappers with nem nuong. I'm gonna try your recipe for ram bap soon!



Your comment about no one knowing cha ram on the g...

2008-04-21T19:59:00.000-07:00

Your comment about no one knowing cha ram on the gastronomy website led me to this post. I've always known it as simply ram. My mom is Trung and so we eat it too. We eat it as an accompaniment to nem nuong - we roll all this in banh trang. It's a Quang Ngai specialty. One other "spring roll" alternative is ram bap - corn spring rolls. You must try when corns are in season!



Hi N.,Thanks! Yes, knowing cha ram automatically m...

2008-04-02T20:44:00.000-07:00

Hi N.,
Thanks! Yes, knowing cha ram automatically marks you as nguoi Trung. :)



I love it how you called it Cha ram. Another Centr...

2008-04-02T12:36:00.000-07:00

I love it how you called it Cha ram. Another Central region fellow I see :-) I came to your blog via noodlepie. Great blog you have here. Thanks for sharing your photos and recipes.



Bill,That's b/c you're VNese. ;)Nikki,Yup, shrimp ...

2007-05-17T16:46:00.000-07:00

Bill,
That's b/c you're VNese. ;)

Nikki,
Yup, shrimp is yummy.

Yich,
That makes me sound like a gangsta! :)

Hedgehog,
As I said, if you're not from the south-central coast, most VNese don't know what I'm talking about.

Tigerfish,
Yeah, you probably ate cha gio, cha ram is much less common.

W&S,
Hehe, it's good that you



I'm impressed by your ability to roll one-handed a...

2007-05-16T23:44:00.000-07:00

I'm impressed by your ability to roll one-handed and film at the same time with the other hand!



They look so mini and cute. Those I tried in Viet ...

2007-05-16T18:10:00.000-07:00

They look so mini and cute. Those I tried in Viet restaurants are usually bigger. I believe I tried cha gio.
But I prefer yours, more finger friendly and sure to be "once you pop, you can't stop" snack for me :D



hi there, I've never had this dish before, strange...

2007-05-16T13:16:00.000-07:00

hi there, I've never had this dish before, strange isn't it. This looks like a simple enough recipe for a novice cook like me though,I'll try it very soon since I've already got some prawns handy.



Dear One-Hand Chopsticks, I'll eat your Cha Ram wi...

2007-05-16T11:49:00.000-07:00

Dear One-Hand Chopsticks,
I'll eat your Cha Ram with Thai Sweet Chilli Sauce.
BTW, thanks for the deep frying tips on your other post :)



How can you go wrong with shrimp? Sounds lovely :...

2007-05-16T08:47:00.000-07:00

How can you go wrong with shrimp? Sounds lovely :-)



I love the rice shell more than the flour one. I j...

2007-05-16T08:42:00.000-07:00

I love the rice shell more than the flour one. I just think it taste and crunches better. Yum