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Preview: Comments on Wandering Chopsticks: Bun Thit Heo Nuong, Tom, Cha Gio (Vietnamese Rice ...

Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Bun Thit Heo Nuong, Tom, Cha Gio (Vietnamese Rice Vermicelli Noodles with Grilled Pork, Shrimp, and Egg Rolls)





Updated: 2017-11-20T15:45:20.848-08:00

 



Yen, I adjusted the salt and fish sauce a while ba...

2012-06-05T23:58:24.663-07:00

Yen,
I adjusted the salt and fish sauce a while back so you can go with what's listed here. But as always, feel free to adjust to suit your tastebuds.



Hi, thanks for sharing all teh wonderful recipes. ...

2012-05-23T09:48:27.152-07:00

Hi, thanks for sharing all teh wonderful recipes. I am planning to make this soon and wondering if you had already made the adjustments to the salt level mentioned above or should I do that on my own? Thanks!



Don, Thanks for pointing it out. This is an old re...

2011-08-21T23:20:30.803-07:00

Don,
Thanks for pointing it out. This is an old recipe and I'd reduce the salt and fish sauce quite a bit compared to how I write my recipe now. Will fix that.



I always wondered how the pork was made! Soooo ea...

2011-06-26T19:57:56.266-07:00

I always wondered how the pork was made! Soooo easy. I made this last night for my wife and myself. I followed the instruction but doubling it. I found it good but very salty. I did do the pan sear or rather in wok with little or no marinade time. In my humble opinion I would half or quarter the salt for this recipe if you decide to pan sear it. I finished off the dish with fresh bun from the



PP,Thanks for the reminder. I still haven't done a...

2008-05-02T00:44:00.000-07:00

PP,
Thanks for the reminder. I still haven't done a grilled beef recipe yet. It's a super easy recipe to make at home.



I just had a nice bowl of Bun with Sugarcane shrim...

2008-05-01T23:16:00.000-07:00

I just had a nice bowl of Bun with Sugarcane shrimps, grilled beef, fried spring rolls, grilled beef balls and grilled prawns for lunch. I was torn between the Bun and Pho, my all time favourite. I think i should try making this at home.



Hi Rachel,Glad the recipe worked out for you! :)

2008-02-12T00:28:00.000-08:00

Hi Rachel,
Glad the recipe worked out for you! :)



Yoooohooo!! I made the grilled pork last night. It...

2008-02-07T10:57:00.000-08:00

Yoooohooo!! I made the grilled pork last night. It was very good! I love your blog, good job!!

Thanks,
Rachel



Mary,I don't have any preferred brand, I just buy ...

2008-02-05T00:16:00.000-08:00

Mary,
I don't have any preferred brand, I just buy what's cheap. My trick for getting the noodles to not stick together is to upend a rice bowl into the bottom of the colander to reduce surface area. Look at either my pho bo or pho ga recipes for pictures of what I'm talking about.

I remember living in the dorms and desperately wanting VNese food...



Thanks for the recipe! I always get this at Vietna...

2008-02-04T09:42:00.000-08:00

Thanks for the recipe! I always get this at Vietnamese places, but now I can make it at home! My mom tried making this once, but the vermicelli clumped together. Which brand/type of vermicelli should that doesn't stick? Am looking forward to trying your Vietnamese recipes when I have access to a proper kitchen. Dorms don't offer much.



Jeannie,It's a me-sized portion. :)

2008-02-03T11:50:00.000-08:00

Jeannie,
It's a me-sized portion. :)



Hehe, is it me or is that portion mighty small? I...

2008-02-02T23:33:00.000-08:00

Hehe, is it me or is that portion mighty small? I feel like I could eat way more than that! Nice presentation though!



Peter,Thanks! So how much are you willing to pay? ...

2008-01-31T01:30:00.000-08:00

Peter,
Thanks! So how much are you willing to pay? ;)

Jaded,
What? And not order pho? :P

Bill,
Thank you.

Amy,
I actually prefer stove top to concentrate the flavors. :)

Daphne,
Thanks.

Dhanggit,
Aww, your compliment was too nice. Too bad there's no such thing as scratch and sniff over the internet.

Nikki,
Hmm. I



Shrimp three days in a row, you rock! Your new goi...

2008-01-30T21:16:00.000-08:00

Shrimp three days in a row, you rock! Your new goi cuon picturs are absolutely lovely. The beautiful blue rimmed plate makes them pop!



Gosssh... I'm so sorry! voted wrongly?! I even le...

2008-01-30T11:46:00.000-08:00

Gosssh... I'm so sorry! voted wrongly?! I even left comment there man! How can i did that... huh...Really have to improve my internet skilling :(

a friend of mine bought me few packs when he was back from Ha Noi. He told me those are made by rice. Even thinner than a pc of paper.
Thanks for sharing :)



Hmmm. I left a message earlier and something happe...

2008-01-30T10:56:00.000-08:00

Hmmm. I left a message earlier and something happened to it....

I have made your thit kho recipe several times since last year and your new photo looks great! What camera did you get?

And as for bun tom etc., that's one of my favorites to order at VN restaurant that I don't know well -- seems like most do it well :-) I like your grilled pork recipe - will try it broiled.



i am absolutely smitten by these dishes..they look...

2008-01-30T02:10:00.000-08:00

i am absolutely smitten by these dishes..they look really sinfully delicious!! i specially like the braised pork with hard boiled egg..i could feel the taste till here :-)



oh nice! The grilled pork certainly sounds good!

2008-01-29T21:16:00.000-08:00

oh nice! The grilled pork certainly sounds good!



OOh that grilled pork sounds delicious! I'll use ...

2008-01-29T19:07:00.000-08:00

OOh that grilled pork sounds delicious! I'll use the stovetop method though since I don't have a grill. :P



Perfect!

2008-01-29T10:15:00.000-08:00

Perfect!



I'm absolutely crazy about the grilled pork with f...

2008-01-29T08:39:00.000-08:00

I'm absolutely crazy about the grilled pork with fried roll and noodles. I get it just about everytime I go to a pho restaurant. Thanks for the recipe! I'll make this for when the weather's warmer.



What a gorgeous plate of food...people pay to eat ...

2008-01-29T05:14:00.000-08:00

What a gorgeous plate of food...people pay to eat this stuff you know?