Subscribe: Comments on Wandering Chopsticks: Beet. Beet. Borscht!
http://wanderingchopsticks.blogspot.com/feeds/2929275109336987721/comments/default
Added By: Feedage Forager Feedage Grade B rated
Language: English
Tags:
ate mine  bet cold  borscht  cold hot  cold  fuchsia made  great heritage  hot  made  ooh bet  ooh  sere cold  stuffed cabbage  susan wondered 
Rate this Feed
Rate this feedRate this feedRate this feedRate this feedRate this feed
Rate this feed 1 starRate this feed 2 starRate this feed 3 starRate this feed 4 starRate this feed 5 star

Comments (0)

Feed Details and Statistics Feed Statistics
Preview: Comments on Wandering Chopsticks: Beet. Beet. Borscht!

Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Beet. Beet. Borscht!





Updated: 2017-11-20T15:45:20.848-08:00

 



Chuck, Serve? I like borscht hot, but some people ...

2013-11-08T11:52:11.516-08:00

Chuck,
Serve? I like borscht hot, but some people serve it cold during hot weather months.



did u sere cold or hot?

2013-11-04T10:46:58.797-08:00

did u sere cold or hot?



Oddlyme,Ooh, I bet cold borscht would be lovely. I...

2008-03-16T13:14:00.000-07:00

Oddlyme,
Ooh, I bet cold borscht would be lovely. I've never had sweet and sour stuffed cabbage, although my mom makes a VNese version.



WC -Great post!Though I'm of the right heritage, I...

2008-03-15T12:04:00.000-07:00

WC -

Great post!

Though I'm of the right heritage, I've never had the beef borscht, only the vegetarian kind.

Chilled in the summer, with sour cream and bits of matzo crumbled in it for crunch it is YUMMY and refreshing.

If you're going to wander down the eastern european road - have you ever had sweet and sour stuffed cabbage? It can be done with meat or,



BC,I usually only ate mine steamed or baked, or in...

2007-03-22T01:25:00.000-07:00

BC,
I usually only ate mine steamed or baked, or in salads too. This was a really nice change. And I love the almost violent red color. :)



i haven't really eaten made anything w/ beets. :) ...

2007-03-21T23:48:00.000-07:00

i haven't really eaten made anything w/ beets. :) i've had it salad before. :D



Hi Susan,I wondered the same thing myself. :) And ...

2007-03-21T22:53:00.000-07:00

Hi Susan,
I wondered the same thing myself. :) And all those veggies are good for you too.

Hi Karen,
Your borscht looked so gorgeous, I had to try making it myself.

Hi Deb,
Thanks.



Looks wonderful!

2007-03-21T21:25:00.000-07:00

Looks wonderful!



Excellent! So happy to hear you were inspired to m...

2007-03-21T13:46:00.000-07:00

Excellent! So happy to hear you were inspired to make this vivacious dish.



Why have I never made this before? I love the ingr...

2007-03-21T06:29:00.000-07:00

Why have I never made this before? I love the ingredients, and your photo is so appetizing. Thanks for the inspiration!



More like fuchsia. And that's exactly why I made i...

2007-03-21T01:12:00.000-07:00

More like fuchsia. And that's exactly why I made it. :)



:OOh my gosh, that borscht has an eye-popping pink...

2007-03-21T01:09:00.000-07:00

:O

Oh my gosh, that borscht has an eye-popping pink color.