Subscribe: Comments on: Vietnamese Spring Rolls – Pineapple Salad – In Two Ways
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Preview: Comments on: Vietnamese Spring Rolls – Pineapple Salad – In Two Ways

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Food Photography, Recipes, Los Angeles Food Photographers - White on Rice Couple

Last Build Date: Sat, 02 Dec 2017 23:23:04 +0000


By: thy

Sun, 06 Dec 2009 20:39:48 +0000

i just remember that i would add minced garlic to the recipe i share :)

By: thy

Sun, 06 Dec 2009 20:36:20 +0000

my friend also have thin slice of green apple to add some sour to the roll and it turn out fabulous. another way to have a roll is cut thin slice of pork(pork belly would be best) mix with tiny bit of pure fish sauce +minced lemongrass+ alot of oyster sauce,leave it for a day,put it in the oven tomorrow and just enjoy the very best kind of scent and flavor.oh yeal,dont forget the thick soulthern style nuoc cham (dip).just want to share one of the recipe i love.

By: Healthy Low Fat Recipes

Thu, 26 Mar 2009 20:54:46 +0000

I am always looking for healthy recipes. I cannot wait to prepare and cook the wraps and express to my friends how they are. Thank you for the great site.

By: Kevin

Thu, 24 Apr 2008 02:13:53 +0000

Those wraps look nice and fresh and tasty!

By: Jerry

Wed, 23 Apr 2008 16:38:24 +0000

Oh yum! Sounds delicious!

By: diva

Wed, 23 Apr 2008 08:11:27 +0000

this looks so delicious. loving the pineapple! x

By: White on Rice Couple

Fri, 15 Feb 2008 05:24:37 +0000

Mangopowergirl- Thanks and happy new year to you too! May this year bless you with lots of mangoes! Swirlingnotions- Oh how fun! It's been a great year for our lettuce, lots of rain! Can't wait to see what you make with your home grown lettuce!

By: swirlingnotions

Thu, 14 Feb 2008 20:58:15 +0000

These look fantastic! I love the idea of adding pineapple to spring rolls. And I just planted a gazillion kinds of lettuce last weekend, so now you've got me all excited about them coming into their own. I think I'll go peek on them now . . .

By: mangopowergirl

Sat, 09 Feb 2008 23:22:51 +0000

happy new year! what a fun blog & great photos!

By: White on Rice Couple

Fri, 08 Feb 2008 06:20:30 +0000

Julie - A great way to start mixing savory with sweet is introducing good, fresh fruit as the sweet factor. This is one element to Viet cuisine that makes it so different - layering different, fresh flavors to every bite , but on your own terms. We're glad to know that you and G have so much in common, much like us. We definitely are opposites in many, many ways, but it's these differences that keep us in "check" and balanced. It's all about having fun together, even in the rough and "burnt, overcooked, Oh shit!" times. :)