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Preview: Comments on Wandering Chopsticks: Goi Cuon (Vietnamese Salad/Summer Rolls): I Never ...

Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Goi Cuon (Vietnamese Salad/Summer Rolls): I Never Knew Rice Paper Was So Complicated





Updated: 2017-12-15T02:59:57.635-08:00

 



George, I've wrapped bulgogi in rice paper so ...

2010-08-22T07:33:50.587-07:00

George,
I've wrapped bulgogi in rice paper so it's all good. :P

Prof Kitty,
Anything wrapped in rice paper is good in my book!

U_Huynh,
Ah, I've been meaning to make a separate entry for the canh cu sen, but haven't gotten around to it. The directions for the lotus root soup are right there at the end of this post though.



I wanted to look up Canh Cu Sen (Vietnamese lotus ...

2010-06-02T19:15:22.563-07:00

I wanted to look up Canh Cu Sen (Vietnamese lotus root soup) but the link keeps taking me here. Do you have the recipe for that? Thanks.



Thanks for this recipe, I blogged about my Vermont...

2009-09-15T13:30:42.937-07:00

Thanks for this recipe, I blogged about my Vermont version of these (using local ingredients), and cited this post heavily! Overall I'm just shocked at how easy these are to make once you try. Cheers & best, Prof. K



Oh, I love these! My family and I make this all t...

2009-09-02T10:36:57.146-07:00

Oh, I love these! My family and I make this all the time. Our aunt is actually the one who introduced us. Apparently she learned from a Vietnamese friend (we're Korean). I guess, we've probably made them very "our own," though (and not very authentic), by the sheer quantity of things we include in it. We include: lettuce, onions, julienned carrots, julienned cucumbers, rice



Roberta, Glad the recipe turned out well for you. ...

2009-05-05T12:20:00.000-07:00

Roberta,
Glad the recipe turned out well for you. I do try to make VNese food as accessible as possible.

I don't really do recipe requests. I just cook what I feel like when I feel like it. That said, I do keep in mind some of the more popular requests in case I feel like making it.



Hi WC, Just wanted to let you know that I made the...

2009-05-03T21:07:00.000-07:00

Hi WC,
Just wanted to let you know that I made these yesterday and they turned out wonderful, i.e. looks and tastes just like the restaurants, now I don't have to spend a forture ordering these summer rolls anymore! Thank you so much for the recipe and for demystifying Viet cuisine in general, I have plans to tackle your spring rolls recipe next, having been emboldened by my small success



Brenda,Glad to be of help. I always think it's pre...

2009-03-16T01:30:00.000-07:00

Brenda,
Glad to be of help. I always think it's pretty easy, but then I've grown up eating and making them all the time. :)



At last! An easy (and clear) recipe for Vietnamese...

2009-03-05T01:12:00.000-08:00

At last! An easy (and clear) recipe for Vietnamese spring rolls. :)

Thank you. Can't wait to make these.



Lilly,Three Ladies brand has always worked for me....

2008-11-11T20:39:00.000-08:00

Lilly,
Three Ladies brand has always worked for me. Choose the clear kind with tapioca flour if you want a chewier rice paper, and opaque rice flour only for normal rice paper. Just remember not to soak them. Just wet each side and the rice papers will become pliable as you fill and roll them. Good luck!



I was thinking of making a few of these this weeke...

2008-11-07T15:05:00.000-08:00

I was thinking of making a few of these this weekend but my head started spinning when I got to the rice paper rolls in the store, is there a brand you recommend? I'd hate to go through the effort and have sub par wrappers.



Van,I remember you telling me about that. Sometime...

2008-03-01T03:20:00.000-08:00

Van,
I remember you telling me about that. Sometimes I don't mind giving instructions but sometimes, I just want to eat!



yeah i'm never taking multiple foreign friends aga...

2008-03-01T01:16:00.000-08:00

yeah i'm never taking multiple foreign friends again to bo bay mon. i couldn't eat b/c everyone needed instructions. jeez! :P



Jaden,Yay! :)

2007-10-01T11:39:00.000-07:00

Jaden,
Yay! :)



Yeah! I FINALLY got the whole rolling technique do...

2007-09-30T13:25:00.000-07:00

Yeah!

I FINALLY got the whole rolling technique down! It took a while to master, but I'm a rolling master now.



Hi Cookie Baker Lynn,Rice paper is a lot lighter e...

2007-06-05T12:04:00.000-07:00

Hi Cookie Baker Lynn,
Rice paper is a lot lighter eating then tacos. :)



Those look delicious. I can see that I'd have the ...

2007-06-05T05:44:00.000-07:00

Those look delicious. I can see that I'd have the same problem as I have with tacos - I put too much in and then can't roll them properly. As you say, too greedy. :-) I've never heard of eating rice paper before, so I learned something today. Thanks!



Anonymous,Thanks. Heh, I was thinking these look k...

2007-05-03T17:23:00.000-07:00

Anonymous,
Thanks. Heh, I was thinking these look kinda bland when I took the photos. Glad someone liked them. :)



Awww... my stomach is growling....

2007-05-01T15:52:00.000-07:00

Awww... my stomach is growling....



Hi Tigerfish, Don't dip the goi cuon in water, it'...

2007-01-09T16:47:00.000-08:00

Hi Tigerfish,
Don't dip the goi cuon in water, it's already been wet and rolled. :)



Oh, now I know the name - goi cuon. I would always...

2007-01-09T13:45:00.000-08:00

Oh, now I know the name - goi cuon. I would always call it sping roll, even if not fried. And thanks to you, the next time I dine out, order goi cuon and see water in front of me, I know it's for me to wet the rice paper. Then I would not look like a fumbling idiot :0



Hi Bill, Egg whites huh? I like omelets rolled up ...

2007-01-09T08:17:00.000-08:00

Hi Bill,
Egg whites huh? I like omelets rolled up in rice paper. Add a dash of fish sauce into the eggs as you're scrambling them and there's no need for dipping sauce.

CP,
I know! They were mean. I was only trying to be helpful. Ah well, if they want to remain clueless...

Budding Cook,
You know, I hardly ever buy goi cuon to-go because it's always full of



oh btw, i added you to my blogroll for quick click...

2007-01-09T00:44:00.000-08:00

oh btw, i added you to my blogroll for quick clicking. goi cuon is one of my favorite dishes to pick up from the fast food stores etc. i love peanut sauce. ;) i lick it up.



nummy!

2007-01-09T00:40:00.000-08:00

nummy!



WC, What silly women. - Chubbypanda

2007-01-08T23:27:00.000-08:00

WC,

What silly women.

- Chubbypanda



Forgot to mention, you make it too pretty to eat ;...

2007-01-08T21:41:00.000-08:00

Forgot to mention, you make it too pretty to eat ;-)