Subscribe: Comments on Wandering Chopsticks: Coq au Vin (French Chicken with Wine): The French ...
http://wanderingchopsticks.blogspot.com/feeds/1731356669314284852/comments/default
Added By: Feedage Forager Feedage Grade B rated
Language: English
Tags:
awesome parisian  awesome  coq vin  coq  cute geeky  great hear  great  hear easy  made night  made  mushrooms  photo  photos  recipe  story  vin 
Rate this Feed
Rate this feedRate this feedRate this feedRate this feedRate this feed
Rate this feed 1 starRate this feed 2 starRate this feed 3 starRate this feed 4 starRate this feed 5 star

Comments (0)

Feed Details and Statistics Feed Statistics
Preview: Comments on Wandering Chopsticks: Coq au Vin (French Chicken with Wine): The French ...

Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Coq au Vin (French Chicken with Wine): The French Meal I Wished I Had





Updated: 2017-12-15T02:59:57.635-08:00

 



Saskia, Great to hear! It's such an easy recip...

2010-03-26T18:34:38.836-07:00

Saskia,
Great to hear! It's such an easy recipe.



I made this last night, and it was the best coq au...

2009-12-12T14:58:29.533-08:00

I made this last night, and it was the best coq au vin I have ever made. Many thanks! The only thing I did differently was to use a pressure cooker (45 minutes). Glad I found your site. :-)



ETE, Thanks. I always felt like this post needed s...

2009-11-05T01:29:27.624-08:00

ETE,
Thanks. I always felt like this post needed some photos of Paris to round it out. Yeah, old photos, I was still learning my way around Flickr and watermarking.

Mary,
Thanks. My parents are always foraging and fishing for their summer. One of those things I really miss about Oregon actually.

Jen,
Haha. Thanks for the vote of confidence!



That's awesome Parisian experience!! you ARE a...

2009-08-16T17:24:02.067-07:00

That's awesome Parisian experience!! you ARE a good story teller! I'd totally buy your book when you get published!! :)

GREAT photo of notre dame!!



I did so like your story and your photos are lovel...

2009-08-16T12:20:01.369-07:00

I did so like your story and your photos are lovely. The mushrooms picked by your parents are a treasure and I'm sure made your chicken better.



I like the new photos you added! They add a lot to...

2009-08-15T22:43:33.102-07:00

I like the new photos you added! They add a lot to the story and the last photo is simply beautiful :). Great perspective shot.

Hmm...not sure about this but I see that a bit of your watermark is being cut off on some of your photos. Just the curl of the g at the bottom and the p on the old photo of the Coq au vin and the picture of the chanterelle mushrooms.



Lan,Thanks. This is still one of my favorite posts...

2009-04-02T10:20:00.000-07:00

Lan,
Thanks. This is still one of my favorite posts. :)

And wouldn't you take the literal translation of his words as well?



ok. awesome story. it's so lovely and i am swoon...

2009-03-31T18:38:00.000-07:00

ok. awesome story. it's so lovely and i am swooning over the last line of his email.

and this dish, it's something i could totally dig into.



Jeffrey,heh, I don't think anyone's ever called me...

2008-01-23T19:04:00.000-08:00

Jeffrey,
heh, I don't think anyone's ever called me erudite before. Thanks. :)

I hope you try out the recipe. I don't use too much wine, just enough to cover the stew so perhaps your wife will like it?



WC, I came over from Kirk's blog. I love that Kir...

2008-01-21T10:25:00.000-08:00

WC, I came over from Kirk's blog. I love that Kirk's blogger friends are so erudite and have such great taste. You've got some great recommendations for your restaurant choices and I'll definitely try them out when I'm in Los Angeles.
Your coq au vin looks like a great recipe to make. I remember my first time I had coq au vin. I was in Boston for post grad and one of my teachers had it



Alan,Thanks so much for your nice words. :)

2008-01-20T02:43:00.000-08:00

Alan,
Thanks so much for your nice words. :)



This post of yours is more than a year old, but I ...

2008-01-19T14:09:00.000-08:00

This post of yours is more than a year old, but I just stumbled across it today (by way of mmm-yoso). You have a gift for storytelling that drew me right in.



Hi Manju,Hehe. I'm glad you liked the story. The m...

2007-10-20T07:40:00.000-07:00

Hi Manju,
Hehe. I'm glad you liked the story. The mushrooms are chantarelles and my parents foraged for them. I actually think criminis are better for such a stew b/c they're creamier.



I was drawn in by the coq au vin, charmed by the "...

2007-10-19T19:12:00.000-07:00

I was drawn in by the coq au vin, charmed by the "meeting a mysterious stranger in Paris" (too cool), but did not see that ending coming! ; )

I love the mushrooms you used in your recipe photo -- did they change the flavor of the dish for you?

Mahalo,
Manju



CP, Yeah, it's cute and geeky in memory. But at th...

2007-01-04T18:09:00.000-08:00

CP,
Yeah, it's cute and geeky in memory. But at the time was a total wtf moment. Heh.



His college cafeteria? Smoooooth. And yet, I'd p...

2006-11-21T20:12:00.000-08:00

His college cafeteria? Smoooooth. And yet, I'd probably have been flattered by too by how earnestly he was trying to pick you up. Cute in a geeky sort of way.

Great story.

- Chubbypanda