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Preview: Comments on: Tofu Frites & Mojo’s in Asian Ketchup. What’s Your Style?

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Food Photography, Recipes, Los Angeles Food Photographers - White on Rice Couple

Last Build Date: Thu, 15 Feb 2018 10:54:59 +0000


By: Leslie

Fri, 24 Apr 2015 20:21:19 +0000

I buy the baked tofu, it works much better. I use it in all my tofu stir fry dishes.

By: Albert

Thu, 23 Apr 2015 21:25:30 +0000

Ok I just finished making these and they were almost perfect. The only thing I would do is tone down the salt. Other than that they were fabulous. I'm dying to make them again. Thanks for this recipe.

By: Nat

Fri, 17 Jan 2014 05:21:30 +0000

Hey! I was looking for some new ways to try tofu, and this was tasty and a good way to sneak in protein when you feel like eating chips or regular fries. I marinated my tofu, however, in veg broth, them blotted the liquid as requested in the recipe. Ate these with curry mayo, and was happy! <3 Thanks for the recipe.

By: Anna Swartz

Mon, 28 Jan 2013 01:12:17 +0000

What a fantastic idea! My husband and kids absolutely loved these. We had them two times this past week. They were such a hit that I included them in weekly blood type favorites for type As.

By: White on Rice Couple

Wed, 16 Jan 2013 01:55:50 +0000

It just depends on the tofu. We'll usually get the firm to extra firm tofu. The firmer the better. Each brand will vary as well. You'll still need to have a careful hand with some brands.

By: Mindy

Wed, 16 Jan 2013 00:44:26 +0000

These were great! I didn't deep fry, but put a little oil in a pan and fried them that way. Even *himself* liked them and he is a definite meat fan. He was making fun of the 2/$4 tofu that I brought home the other day, but said he would eat those again! Thank you!

By: Lisa

Tue, 15 Jan 2013 23:59:41 +0000

How did you keep the tofu from crumbling apart? Anytime I've tried to cut them into thin strips they usually just crumble into a mess but I really would love to try these!

By: White on Rice Couple

Thu, 06 Dec 2012 17:20:56 +0000

Sorry about that. It looks like part of the recipe instructions were accidentally deleted. You dredge them in the seasoning before frying. Hope you love them! T & D

By: Yvonne Reusser

Thu, 06 Dec 2012 13:40:34 +0000

Do you roll them in the seasonings before frying? Or after? I'm definately doing these! Thanks!

By: Tanya

Tue, 22 Nov 2011 15:12:09 +0000

Thank-you somuch for taking the time to reply!