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Preview: Comments on Fresh from the Oven: Favorite Dim Sum item: Golden Crisp Daikon Cake

Comments on Fresh from the Oven: Favorite Dim Sum item: Golden Crisp Daikon Cake





Updated: 2017-11-09T00:45:39.918-06:00

 



I tried this recipe and it is so tasty. I'd pr...

2014-04-07T18:42:54.392-05:00

I tried this recipe and it is so tasty. I'd probably try to steam it in a square or rectangular pan next time, only because I want the pieces to be rectangular. Cheers!



wow what beautiful pictures and those look so deli...

2009-05-01T20:24:00.000-05:00

wow what beautiful pictures and those look so delicious.



Patricia,there are a few possibilities:1. are you ...

2008-01-16T15:39:00.000-06:00

Patricia,
there are a few possibilities:
1. are you using rice flour or glutinous rice flour. The recipe calls for rice flour and I accidentally used the glutinous variety once and it never get hard at all.
2. did you refrigerate the cooked cake overnight? It would be too soft if not chilled properly.
3. How long have you steam the cake? Did you test for doneness first before removing it from the steamer? The tester should come out clean when the cake is done.
email me if you have further questions, ok? I have my fair share of failure before, but practice makes perfect. :)



my daikon cake turned out kinda sticky and soft......

2008-01-15T12:10:00.000-06:00

my daikon cake turned out kinda sticky and soft...even after i panfried it...

any ideas why?



Helen,thanks for informing me about the DMBLGIT! W...

2008-01-14T18:35:00.000-06:00

Helen,
thanks for informing me about the DMBLGIT! Want to come over for supper? :)

Tigerfish,
thanks for your kind words. I bet all the loh pak go in Taiwan are to-die-for!

veron,
OCT says the same thing too!

eatme_delicious,
thanks!

Christine,
let me know how it works for you!

emiline,
thanks!

Julie,
thanks! I hope you get to try your hands at making daikon cake sometime! And let me know how it works for you.

rachael,
I am sure yours will be stunning, should you decided to make it one day.

lindsay,
Let me know how yours turns out, ok?

kiriel du papillon,
I think I have to try making char siew pao too, since that's another MUST EAT yumcha item for me. :)

little corner of mine,
thanks! I want to conquer char siew pao next!

Ari,
I can totally understand that. I am going to do just the same when I go home in 1 weeks time!

Bee Yinn,
lucky you! Actually this is "sap sap sua" (easy job in Cantonese) compared to all the yummy food you made!

imbi & itchy,
thanks! You are so sweet. :)

brilynn,
you must check this out the next time you go to any chinese restaurants that serve dim sum!

Bernice,
HA? hello! How could you not have eaten radish cake in Singapore before?! I bet you must hav eaten it before without knowing. :p

Carol,
thanks! I will trade this for your prawn noodle!

Terri,
will be back from 26 Jan- 5Feb. Spending CNY with OCT's family this year. :)

aimei,
thanks!

big boys oven,
thanks! They were savely kept in my overburden stomach. :)

Ronell,
thanks!

icook4fun,
wow, what a coincidence! I hope you will like this version.

Jackson,
thanks! xie xie ni le~ ;)



wow...the colour and the garnishing look so tempti...

2008-01-13T18:35:00.000-06:00

wow...the colour and the garnishing look so tempting!!! U r a great chef!!



That is one good delicious looking Loh Pak Koh!!! ...

2008-01-13T16:38:00.000-06:00

That is one good delicious looking Loh Pak Koh!!! I just bought a Daikon yesterday from Chinatown thinking of making this and now you post the recipe. I am so doing this. Thanks for sharing.



This looks SOO good, and not that long or hard, ex...

2008-01-13T01:28:00.000-06:00

This looks SOO good, and not that long or hard, except for the grating, I'd love to give it a go.
Ronell



Oh this is lovely! hahahaha so delicious looking f...

2008-01-13T01:12:00.000-06:00

Oh this is lovely! hahahaha so delicious looking fellow, sure I will wallop them one by one!



Thanks for the photos illustration. It's really wo...

2008-01-12T11:13:00.000-06:00

Thanks for the photos illustration. It's really wonderful and makes me want to have a slice!



my dad always made loh bak go after our CNY eve re...

2008-01-12T05:32:00.000-06:00

my dad always made loh bak go after our CNY eve reunion dinner. in recent yrs, i've tried to continue the tradition but my kids don't seem so crazy about it. ah, maybe like me they'll like it when they r older.u coming back for CNY?



Mandy, your Lor Pak Ko is soooooooooooo (slurp..) ...

2008-01-11T21:38:00.000-06:00

Mandy, your Lor Pak Ko is soooooooooooo (slurp..) mouth watering, you're killing me here, girl! I want it now!!!
The photos are good enough to eat too! Looks like this recipe is on this weekend's 'to make' list ;o)



They look so yummy! Makes me crave for dim sum now...

2008-01-11T09:13:00.000-06:00

They look so yummy! Makes me crave for dim sum now. It's strange that I've never eaten such cake, I should keep a look out the next time!



I've never had this before but your photos are stu...

2008-01-11T07:58:00.000-06:00

I've never had this before but your photos are stunning and make me want to give it a try!



i swear that my local dimsum's daikon never looked...

2008-01-11T06:36:00.000-06:00

i swear that my local dimsum's daikon never looked as good as yours. yours looked so fresh and vibrant, coupled with the chilli sauce .. i feel like almost licking the screen. nice recipe and great pics! as usual :-)



I salute you, you made this from scratch. I dare n...

2008-01-11T00:15:00.000-06:00

I salute you, you made this from scratch. I dare not attempt to make any dim sum items from scratch...I think it's also because I can get them easily here. ;)



What a fascinating recipe! I too miss certain food...

2008-01-10T22:36:00.000-06:00

What a fascinating recipe! I too miss certain foods from home, which explains why when I visited family last month I returned with 33 lbs of "home food."

Ari (Baking and Books)



This is one of my favorite dim sum dishes too! Yo...

2008-01-10T18:07:00.000-06:00

This is one of my favorite dim sum dishes too! Your pictures are so well taken that I literally want to take it from the screen and eat it! YUM!



Fried radish cake is one of my all time favourite ...

2008-01-10T17:58:00.000-06:00

Fried radish cake is one of my all time favourite yum cha dishes, and yours looks absolutely delicious!



i love loh-bak-goh! inspired to make some this wee...

2008-01-10T17:41:00.000-06:00

i love loh-bak-goh! inspired to make some this weekend then... :D

cheers!



Man, I love these. I wish I had to make them. One ...

2008-01-10T16:24:00.000-06:00

Man, I love these. I wish I had to make them. One rainy day I just might have to...Delish!



I can't even tell you how excited I am to see this...

2008-01-10T14:42:00.000-06:00

I can't even tell you how excited I am to see this post! I love this stuff. It's the one thing we always have to have at dim sum. The first time, they called it a "steamed radish cake," and since we couldn't imagine what that was, we had to try it. I didn't imagine it could be made fairly simply at home. I have to try it, and I love your great step by step photos. Seriously, I'm so happy you posted this!
Julie



Wow! I'm impressed by your quest for the perfect ...

2008-01-10T13:52:00.000-06:00

Wow! I'm impressed by your quest for the perfect daikon cake.
I've never had a daikon cake, so I'm going to have to trust you with this one. ;)



mandy - thank you so much for posting this recipe....

2008-01-10T10:12:00.000-06:00

mandy - thank you so much for posting this recipe. I always order this at dim sum and have always wanted to make it. Now that daikon are in season here, I'm sure I'll make this soon. Thanks again!
-christine



Ohh yummy! I've had a daikon cake at dim sum befor...

2008-01-10T10:07:00.000-06:00

Ohh yummy! I've had a daikon cake at dim sum before so I wonder if this is the same thing. Looks like it could be. It's always so great to finally discover the perfect recipe for something! Your entry was also very amusing. :)