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bay leaf  bay  bean bay  dolce italiano  dolce  italiano part  italiano  leaf  make  part vanilla  sweet  vanilla bean  vanilla 
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Preview: Comments on: Dolce Italiano Part II: Vanilla Bean and Bay Leaf Custards

Comments on: Dolce Italiano Part II: Vanilla Bean and Bay Leaf Custards

Use the ingredients you have on hand to make delicious dishes.

Last Build Date: Wed, 25 Nov 2015 00:24:46 +0000


By: The Left Over Queen » Blog Archive » World Nutella Day 2008: Nutella-Date Pudding Cupcakes

Mon, 04 Feb 2008 01:29:14 +0000

[...] from Gina DePalma’s newest cookbook: Dolce Italiano: Desserts From the Babbo Kitchen? I made this and this.Well we were only allowed to make 2 desserts for that event (as if I was in any capacity [...]

By: blogdolci

Sun, 23 Dec 2007 13:38:20 +0000

And tell me what you think about... Ciao Giulio

By: The Leftover Queen

Mon, 10 Dec 2007 21:09:56 +0000

This was just such a wonderful event! Thank you so much for participating and for all of your support and comments throughout this event! I am sad it is over too...BUT I will keep making Gina's recipes!

By: Best Bargain Restaurants » Blog Archive » Dolce Italiano Part II: Vanilla Bean and Bay Leaf Custards

Mon, 10 Dec 2007 00:42:36 +0000

[...] Dolce Italiano Part II: Vanilla Bean and Bay Leaf CustardsBy The Leftover QueenFood is an amazing tool that brings people together, teaches about other cultures and places and warms the soul. Bay leaf is just one of those ingredients – you see it in the cooking all over the Mediterranean – from Greece to Italy to …The Left Over Queen - [...]

By: Gretchen Noelle

Sun, 09 Dec 2007 23:52:58 +0000

Neither would I have thought of adding bay leaf to vanilla to make a custard. Creative!

By: núria

Sun, 09 Dec 2007 11:12:14 +0000

I think you deserve the laurel crown for this dish!!!! My mouth is watering... mmmmmmm. I have a bay tree in my garden... that's a start, right?

By: Emiline

Sun, 09 Dec 2007 09:43:06 +0000

I think the vanilla custard with the bay sounds delicious, and so interesting. I bought a bay plant at the farmer's market last summer, but I guess the climate wasn't right, and it died. Maybe you could grow bay in sunny Florida? I wish I could get my hands on some of that Tahitian Vanilla...

By: Jeni Hill Ertmer

Sat, 08 Dec 2007 19:53:46 +0000

Darn - here I am, almost a day past the deadline - couldn't post yesterday as I had to be away from home and didn't get back till about 3:15 this morning (Dec. 8th.) But the recipes each of your have posted from this cookbook have been fantastic to read -and dream about trying to make some of them too. One of these days, I'm going to get around to even being brave enough to try some of them. Gotta do that, ya know.

By: Windy

Sat, 08 Dec 2007 18:30:11 +0000

Hmm... I still think that bay leave in sweet is a bit wired concept. But it looks really nice thou.

By: Paula

Sat, 08 Dec 2007 14:19:05 +0000

Bayleaf in sweet is new to me as well but it looks great. can't wait to give this one a try.

By: Joannie

Sat, 08 Dec 2007 05:35:19 +0000

That looks wonderful! I'm so sad this is over!

By: Kevin

Sat, 08 Dec 2007 02:53:04 +0000

I have never used a fresh bay leave and I never would have thought about using it in a sweet dish. This vanilla custard looks good!