Subscribe: Comments on: Video #8- Vietnamese Stuffed Squid & Wine Blogging Wednesday
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Preview: Comments on: Video #8- Vietnamese Stuffed Squid & Wine Blogging Wednesday

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Food Photography, Recipes, Los Angeles Food Photographers - White on Rice Couple



Last Build Date: Sat, 02 Dec 2017 23:23:04 +0000

 



By: foodwoolf

Thu, 15 May 2008 20:16:51 +0000

You two are ADORABLE! Watching your videos is always so much fun and then, the inevitable happens...I'm suddenly RAVENOUS for Vietnamese food. Thanks for the great cooking lesson!



By: White on Rice Couple

Wed, 14 May 2008 15:08:53 +0000

Oh Claudia one more thing....We're so glad to know that you like stuffed squid! Yeah!!!!!!!!



By: White on Rice Couple

Wed, 14 May 2008 15:07:12 +0000

Claudia- Yes, we're just writing it up, and slacking at it. Give us a day and It'll be up!



By: Claudia (cook eat FRET)

Wed, 14 May 2008 13:27:44 +0000

please please please i want the stuffed squid recipe! it looks WONDERFUL and i've been wanting to make this for some time...



By: White on Rice Couple

Tue, 13 May 2008 17:45:41 +0000

Recipe Girl- Hah! You're the type of mom that we like! WC- But we'll feed you the squid! The pups don't get any! ECM- Send em down! We'll give em the squid boot camp! Cynthia- Andrea's book really is great! Glad to know you love squid! Lisa- We'll look into seeing how you can get one of those mortar & pedstles! Lydia- Hey, we'll clean your squid for ya anytime! Julie- Santa Monica Seafood has good stuff too. Have fun in San Pedro! Christine- I told Mom that you liked her fobby music! She wants to adopt you! Marc- Too bad about NYC. Come down to Southern Cali and we'll make it for ya! Simply gluten- Thanks for the great write up! We loved meeting you too! Susan- Well, at least your husband eats your cooking! He's done his part. :) Rita- Have fun with the squid! Manggy- Yes! Let's all promote the idea of keeping the skin on the squid! Madame Chow- Thanks! The squid really is plentiful here. Sandie- What KC is lacking, we'll make up to you when you head down our way! We are Never full- Can't wait to see what great squid dish you guys create! Kate- Octopus is great too! We'll be making that again in a few weeks! Marvin- We have that sausage attachment and are working on a sausage recipe now. Look out for that video! Terry- Thanks for visiting! You are tooooo awesome and talented with your bent objects! We are addicted to your genius creations! Tim- Thanks for a great theme for these WBW event! Jen- You got the mountains, we got the seafood. There! We're even! Nan- You meanie weanie tofu and squid hater! ;) Tiina- Thanks for watching our videos! Lori- Yeah for Rieslings! CakeLaw- You are always welcome to dinner, but the airfare might be a little pricey! Fokful- You can have a dozen of these! Sheltie Girl- We do the same thing with wine! Having a data base is crucial cause there are so many great wines out there. Rebecca- Calamari is good too! Just don't slice it into rings and stuff it instead! dhanngit- Glad to know that your daughter is watching too! Dale- Thanks for visiting! Love your Riesling rec too! Lance- Gosh, 90 miles? But hope you do get it! Have fun!



By: Lance

Tue, 13 May 2008 06:47:42 +0000

Oh I saw these the other day and absolutely loved the idea! As soon as I can get up to the world market in Albuquerque (about 90 miles north of me) I plan to pick up some squid and do this! I've even raved to a few of the people down here about this squid stuffing you shared! thanks!



By: Dale Cruse

Tue, 13 May 2008 00:50:51 +0000

Sounds like you had as much fun with your German Riesling as I did on this Wine Blogging Wednesday!



By: dhanggit

Mon, 12 May 2008 13:59:02 +0000

as usual my me and my 8month old daughter enjoyed watching your video!! love love it!! the vietnamese song too was nice for that asian ambiance!! a real delicious treat guys!!



By: Rebecca

Sun, 11 May 2008 15:07:29 +0000

I've only ever had calamari, but squid with Reisling sounds great!



By: Sheltie Girl

Sun, 11 May 2008 13:53:08 +0000

This sounds simply fascinating. I've never had squid served like this...looks yummy! My husband and I keep a database of all the different wines we've tried and what we thought of them. Then I paired it down to just the essentials for emailing out to our phones. Anytime, we find a bottle we want to try...we can remember what we bought. I'll have to see if I can find this Riesling it sounds wonderful. Natalie @ Gluten a Go Go