Subscribe: Comments on: Recipe: Roasted Beet and Beet Green Salad a la, You Guessed it, The Farmer’s Market!!!
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Preview: Comments on: Recipe: Roasted Beet and Beet Green Salad a la, You Guessed it, The Farmer’s Market!!!

Comments on: Recipe: Roasted Beet and Beet Green Salad a la, You Guessed it, The Farmer’s Market!!!



Use the ingredients you have on hand to make delicious dishes.



Last Build Date: Wed, 25 Nov 2015 00:24:46 +0000

 



By: Cakelaw

Wed, 23 Jan 2008 11:53:41 +0000

It's great to see all of these beet lovers - and I am one too! Love this salad.



By: The Leftover Queen

Tue, 22 Jan 2008 22:52:48 +0000

Hi Lilian, I do believe in waste not want not. Hi Holler! I think it would be delicious with the pickled kind too - just different. I am so glad you tried the recipe Judy! That is just great! I am sure your modifications were wonderful! Thanks Maryann! It is a great veg indeed, Pixie. Thanks MissLionHeart! Looks like another great beet recipe!



By: Misslionheart♥

Tue, 22 Jan 2008 22:24:57 +0000

I cooked beetroot for thr first time a few weeks ago, in fact, it was so good, I made it again for guests the following week! Have a look..... http://misslionheart-aplaiceforeverything.blogspot.com/2007/11/beetroot-posh-way.html



By: Pixie

Tue, 22 Jan 2008 18:13:57 +0000

We're becoming addicted to beetroot; It's a newly discovered loved veg for my other half. Great looking salad!



By: Maryann

Tue, 22 Jan 2008 17:55:15 +0000

This salad looks wonderful. I love beets also :)



By: Judy

Tue, 22 Jan 2008 01:27:46 +0000

I loved this recipe!!! So fresh tasting. I didn't do the green or a salad as the greens were kinds beat up from last weeks frost but on there own they were amazing! Thanks for the inspiration to try and go local and seasonal. I am reading Animal, Vegetable, Miracle (A Year of Food Life). Have you read it?



By: holler

Mon, 21 Jan 2008 21:33:26 +0000

Wow, this is a brilliant salad, such gorgeous flavours, it makes me feel all summery! This would be great for lunch tomorrow, unfortunately, I only have the pickled variety of beetroot in my fridge at the moment. I must shop! Thanks for the idea!



By: Lilian

Mon, 21 Jan 2008 18:41:36 +0000

Jenn, thank you for writing about beets and chard--two really underrated vegetables--and for pointing out that the stems and leaves of the beets are also perfectly edible. (I've always thought it a bit strange that so many cookbooks instruct people to discard these parts--what a waste!) I put only the beet stems and leaves in a vegetarian lasagna, along with red Russian kale and shiitake mushrooms, a few days ago, but a friend of mine uses the beetroot too in her vegan version. Both are delicious.



By: The Leftover Queen

Mon, 21 Jan 2008 14:22:56 +0000

Hi Neil! Trust me, I don't need the photo as I have made pink salads before too! I always make a Roasted Roots dish every autumn to welcome in the new season. The first time I did it, I roasted the beets with the rest of the veggies - it was very pink...Now I roast them on their own little cooke sheet! Karen! I hope you try it! Let me know how it goes for you. I hope your girls like it too! Hi Jordan! I am glad you like the recipe! So you stirfried your beets? Sounds interesting! Hmmm, Katie, no raw beets in France? Well I guess you DO need to add these to your garden! Trust me, it is worth it! :) I agree, Greg. It is heaven, Cakespy! Thanks Marie! I love color in food - and interesting combinations. That is my favorite way to make and eat food! Oh Yay, Emiline! I am so glad to have inspired you! Arugala would be great with this. Spicy arugala, sweet beets - oh yeah! Ah well, I wouldn't mind be French for a day - or even a year! Hi Nuria! Not beets? I can't believe it! Try them roasted, I bet that will change your mind! Thanks Adamswine!



By: adamswine

Sun, 20 Jan 2008 17:38:06 +0000

Nice recipe.... |Thanks,



By: núria

Sun, 20 Jan 2008 16:12:21 +0000

Wow, it seems I'm loosing something here... I'm not a fan of beets, ups! I even didn't know one could roast them, but I must say that the salad looks Fantastic, Jenn!!!



By: Emiline

Sun, 20 Jan 2008 07:53:22 +0000

You've inspired me! I'm so making this, this week. I love how you used the beet greens with the greens in the salad. I'm thinking arugula. I also love the combo of beets and goat cheese. It's so....French (even though you're Italian).