Subscribe: Comments on: Recipe: Roasted Beet and Beet Green Salad a la, You Guessed it, The Farmer’s Market!!!
Added By: Feedage Forager Feedage Grade B rated
Language: English
beet  beetroot  beets  food  glad recipe  glad  great  green salad  greens  leftover queen  love  make  recipe  roasted  salad  stems leaves 
Rate this Feed
Rate this feedRate this feedRate this feedRate this feedRate this feed
Rate this feed 1 starRate this feed 2 starRate this feed 3 starRate this feed 4 starRate this feed 5 star

Comments (0)

Feed Details and Statistics Feed Statistics
Preview: Comments on: Recipe: Roasted Beet and Beet Green Salad a la, You Guessed it, The Farmer’s Market!!!

Comments on: Recipe: Roasted Beet and Beet Green Salad a la, You Guessed it, The Farmer’s Market!!!

Use the ingredients you have on hand to make delicious dishes.

Last Build Date: Wed, 25 Nov 2015 00:24:46 +0000


By: Cakelaw

Wed, 23 Jan 2008 11:53:41 +0000

It's great to see all of these beet lovers - and I am one too! Love this salad.

By: The Leftover Queen

Tue, 22 Jan 2008 22:52:48 +0000

Hi Lilian, I do believe in waste not want not. Hi Holler! I think it would be delicious with the pickled kind too - just different. I am so glad you tried the recipe Judy! That is just great! I am sure your modifications were wonderful! Thanks Maryann! It is a great veg indeed, Pixie. Thanks MissLionHeart! Looks like another great beet recipe!

By: Misslionheart♥

Tue, 22 Jan 2008 22:24:57 +0000

I cooked beetroot for thr first time a few weeks ago, in fact, it was so good, I made it again for guests the following week! Have a look.....

By: Pixie

Tue, 22 Jan 2008 18:13:57 +0000

We're becoming addicted to beetroot; It's a newly discovered loved veg for my other half. Great looking salad!

By: Maryann

Tue, 22 Jan 2008 17:55:15 +0000

This salad looks wonderful. I love beets also :)

By: Judy

Tue, 22 Jan 2008 01:27:46 +0000

I loved this recipe!!! So fresh tasting. I didn't do the green or a salad as the greens were kinds beat up from last weeks frost but on there own they were amazing! Thanks for the inspiration to try and go local and seasonal. I am reading Animal, Vegetable, Miracle (A Year of Food Life). Have you read it?

By: holler

Mon, 21 Jan 2008 21:33:26 +0000

Wow, this is a brilliant salad, such gorgeous flavours, it makes me feel all summery! This would be great for lunch tomorrow, unfortunately, I only have the pickled variety of beetroot in my fridge at the moment. I must shop! Thanks for the idea!

By: Lilian

Mon, 21 Jan 2008 18:41:36 +0000

Jenn, thank you for writing about beets and chard--two really underrated vegetables--and for pointing out that the stems and leaves of the beets are also perfectly edible. (I've always thought it a bit strange that so many cookbooks instruct people to discard these parts--what a waste!) I put only the beet stems and leaves in a vegetarian lasagna, along with red Russian kale and shiitake mushrooms, a few days ago, but a friend of mine uses the beetroot too in her vegan version. Both are delicious.

By: The Leftover Queen

Mon, 21 Jan 2008 14:22:56 +0000

Hi Neil! Trust me, I don't need the photo as I have made pink salads before too! I always make a Roasted Roots dish every autumn to welcome in the new season. The first time I did it, I roasted the beets with the rest of the veggies - it was very pink...Now I roast them on their own little cooke sheet! Karen! I hope you try it! Let me know how it goes for you. I hope your girls like it too! Hi Jordan! I am glad you like the recipe! So you stirfried your beets? Sounds interesting! Hmmm, Katie, no raw beets in France? Well I guess you DO need to add these to your garden! Trust me, it is worth it! :) I agree, Greg. It is heaven, Cakespy! Thanks Marie! I love color in food - and interesting combinations. That is my favorite way to make and eat food! Oh Yay, Emiline! I am so glad to have inspired you! Arugala would be great with this. Spicy arugala, sweet beets - oh yeah! Ah well, I wouldn't mind be French for a day - or even a year! Hi Nuria! Not beets? I can't believe it! Try them roasted, I bet that will change your mind! Thanks Adamswine!

By: adamswine

Sun, 20 Jan 2008 17:38:06 +0000

Nice recipe.... |Thanks,

By: núria

Sun, 20 Jan 2008 16:12:21 +0000

Wow, it seems I'm loosing something here... I'm not a fan of beets, ups! I even didn't know one could roast them, but I must say that the salad looks Fantastic, Jenn!!!

By: Emiline

Sun, 20 Jan 2008 07:53:22 +0000

You've inspired me! I'm so making this, this week. I love how you used the beet greens with the greens in the salad. I'm thinking arugula. I also love the combo of beets and goat cheese. It's so....French (even though you're Italian).