Subscribe: Comments on: Recipe: Tiella di Cozze (Mussel Casserole) and Yogurt Carrot Cake redux
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aaron  ben love  cake  carrot cake  dishes  foccacia  good  great  hazelnuts  leftover queen  love  make  mom  mussels  oven  time  yeah 
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Preview: Comments on: Recipe: Tiella di Cozze (Mussel Casserole) and Yogurt Carrot Cake redux

Comments on: Recipe: Tiella di Cozze (Mussel Casserole) and Yogurt Carrot Cake redux



Use the ingredients you have on hand to make delicious dishes.



Last Build Date: Wed, 25 Nov 2015 00:24:46 +0000

 



By: The Leftover Queen

Wed, 02 Apr 2008 13:22:22 +0000

Hey Deb! Yeah, I was worried about the time in the oven too - but they actually worked out just fine. I guess because there is so much liquid when you put them in the oven. It is a great recipe! Hey Kevin! Mussels are soooo good! Easy to make in so many different ways. I think you will love them. This foccacia was wonderful! Thanks Ginny! :) I know, Emiline! It is like that in Florida too with the hazelnuts! I have my aunt bring me stashes of nuts (and other things) from Trader Joe's when she comes to visit. I keep them in my freezer and ration them out until they are gone!



By: Emiline

Wed, 02 Apr 2008 08:52:13 +0000

I'm all eyes for that cake. It has my name written on it. I love toasted hazelnuts. Can you believe hazelnuts are only available to us at Christmas time?



By: Ginny

Wed, 02 Apr 2008 00:49:17 +0000

Great photos! I want to grab one of the mussels! They look great!



By: Kevin

Wed, 02 Apr 2008 00:02:08 +0000

I still haven't tried mussels but they are on my list. That foccacia looks really good! Foccacia is one of my favorite types of bread.



By: Deb

Tue, 01 Apr 2008 20:34:09 +0000

Wow, those mussels and shrimps have caught my eye and what a great way to serve them! I have one concern, after already being cooked, do the mussels and shrimp hold up after 45 minutes in the oven? I am anxious to try this one!



By: The Leftover Queen

Tue, 01 Apr 2008 16:25:09 +0000

Thanks Cris! Yeah, they kinda do look like apples, if you didn't know - how funny! Really Judy, you don't like mussels? Wow! I could eat them everyday - but you could just sub in shrimp and maybe clams...clams would be good too! Thanks Val! I love carrot cake too - next time I will make from scratch! :) Oh, great idea Catherine! I never thought of roasting them in a cast iron skillet - I am gonna have to try that next time! Thanks Peter! I love tarragon. So good with seafood dishes. I am sure there is a local source for mussles, but this was just what I had on hand, so I figured waste not, want not, you know? Thanks Donald! Thanks Kimmi! Yeah, it was a really fun way to challenge myself even more. Totally Courtney - the yogurt was really delicious in the cake - it mde it so moist! Thanks Foodhoe! Absolutely Kate! I think that is so much fun making from what you have around! Thanks Marie! It was really good and we actually had leftovers! ;) You said it Peter! Such good stuff! Thanks Nina - I hope it was. Thanks Cakelaw! It was good enough to have seconds for sure! Yeah, Nuria, that is for sure! That is what it was like when I was a kid - I sure do miss those days... I agree Ben! I love rustic cuisines. Such great stuff. Yes, please, come on down - we would have such a blast! :) Thanks Mom! :) Bwhahahahahaha Aaron! That is way too funny! LOL! I am rolling on the floor over here! Thanks Gumbeaux! :)



By: GumbeauxInTheKitchen

Tue, 01 Apr 2008 16:19:56 +0000

Jenn, I love that you used what you had for this meal. The mussels look yummy, as does the cake. DROOL!



By: Aaron K

Tue, 01 Apr 2008 16:09:46 +0000

Ok.....not muscles but MUSSELS! Big difference..hahahha.



By: Aaron K

Tue, 01 Apr 2008 16:08:33 +0000

Dear God that looks great! There's something about muscles that makes my mouth water.



By: Arlene (MOM)

Tue, 01 Apr 2008 16:01:14 +0000

It was as good as it looks in the pictures. I was one of the lucky ones who got to eat it all!! :) Mom



By: Ben

Tue, 01 Apr 2008 13:34:23 +0000

What I love from Mexican and Italian cuisines is that they are very rustic and bound to the fields, earth and sea. I should move to Florida and be your neighbor. I am sure we could come up with amazing food combinations :-p Cheers!



By: núria

Tue, 01 Apr 2008 13:15:56 +0000

How great to be with the family and share such a great bunch of dishes... I imagine you all like in the italian celebrations, big white tables outside, kids running and the tarantella in the air :D