Subscribe: Comments on: Recipe: Tamarind Chicken
Added By: Feedage Forager Feedage Grade B rated
Language: English
blog  chicken  good  great  ice cream  leftover queen  love  make  queen  recipe tamarind  recipe  sounds  tamarind  taste  wonderful 
Rate this Feed
Rate this feedRate this feedRate this feedRate this feedRate this feed
Rate this feed 1 starRate this feed 2 starRate this feed 3 starRate this feed 4 starRate this feed 5 star

Comments (0)

Feed Details and Statistics Feed Statistics
Preview: Comments on: Recipe: Tamarind Chicken

Comments on: Recipe: Tamarind Chicken

Use the ingredients you have on hand to make delicious dishes.

Last Build Date: Wed, 25 Nov 2015 00:24:46 +0000


By: Anas

Tue, 07 Aug 2012 16:42:38 +0000

Hello from Malaysia.... Mamey (Pouteria Sapota) looks like what know here as Ciku (pronounced Chee-Coo, Manikara Zapota) though it's of different species i believe it doesnt taste that differently... or is it? Atemoya is called Nona...

By: Nithya

Wed, 04 Mar 2009 12:28:10 +0000

Hi Jen! Tamarind is used most with fish curry in south India. You should really try this recipe if you like the taste of tamarind: saute 1 onion, 1/2 tsp ginger-garlic paste, 1/2 tsp turmeric, 1 tsp red chilly powder. Add tamarind paste with water and bring to boil. Add fish (salmon is good)and when almost cooked, add a cup of coconut milk. (Spice it up with more chilly if you like)

By: The Left Over Queen » Blog Archive » My Foray into Artisan Gelato By Way of Ice Cream: Recipe: Tamarind Ice Cream and Papaya-Mango Ice Cream

Wed, 21 May 2008 14:50:30 +0000

[...] I am telling you, this is amazing stuff and it hearkens back to my memory of that luscious Tamarind Milkshake of my [...]

By: The Leftover Queen

Mon, 18 Feb 2008 16:26:10 +0000

Wow, what an honor, Blessy! I am so glad it was a hit!

By: Blessy

Sun, 17 Feb 2008 20:48:18 +0000

Hi Jenn, Thanx a lot for this wonderful and easy recipe. I made this for Valentines Day dinner and it ws fabulous. I was plannig to make chicken curry that day. When I was browsing that day, I came to visit your site thru Found out that I had everything in store for the Tamarind Chicken, so thought to give it a try...It was very wonderful and unique in taste...

By: The Left Over Queen » Blog Archive » Important Updates!

Wed, 30 Jan 2008 18:17:26 +0000

[...] Pure Vegetarian, had a recipe for Tamarind Date Chutney on her blog! Many of you who enjoyed my post on Tamarinds were wondering how to make this on your own - well here is how! There is a link to it imbedded in [...]

By: The Leftover Queen

Wed, 30 Jan 2008 16:20:56 +0000

Thanks for the link Jennifer, I also have it embedded in the post! Have you been? You need to go!

By: Jennifer

Wed, 30 Jan 2008 13:54:25 +0000

Robert is Here:

By: The Leftover Queen

Mon, 28 Jan 2008 05:44:08 +0000

Hi Margot! Are you a cauliflower fan? Stay tuned, I have a GREAT cauliflower recipe on its way! Thanks Peter! Tamarind if fun to play with. I love the samosa dip! yum! Yes, Courtney! I have seen Tamarind soda in Mexican grocers as well and it is delicious! That is true Heather, it is in everything good! Had I ever gone to the coffee shop where you worked, I'd have been all over that Kama Sutra! I actually have a bottle of Tamarind syrup in the closet. I make Italian sodas with it! Philodendron is edible (well not its leaves of course)? How weird! Thanks Cakespy! What was your disaster, Jen? Wow, Nuria that is a crazy coincidence. It is a lovely name. It just sounds good! It has to taste good! I bet you could MAKE this chutney! Ben! I actually have a similar candy in my closet - it is tamarind bites with chili on it - I got it from a Thai grocer. So glad I could bring back some memories from childhood! Wow, Lane, that eggplant dish sounds phenomenal! I would so eat that! Thanks Nina! I am so glad you stopped by and like my blog! Isn't Jeni's blog great? Welcome to blogging, you are going to LOVE it! Hey Emiline! I have indeed seen it in the blocks before. So I think you have probably had it. Did you like it? I think you need to get more and do some baking experiments with it! I think it would be delish! Yes, 425 is definatly the new 350!!! Hi Cakelaw! Isn't it cute? I think it is jst so photogenic! :) Thanks so much Sylvia! It is a great ingredient! HiTanna! Thanks! It is a very interesting flavor. Hi Bellini! Like I said on your blog, we should do an exchange! :) It is a great taste, kat! Trotter, this stuff is GOOD for you! You don't have to destroy your diet! Thanks Maryann - well you know what they say, there is no time like the present! :) Hi Johanna - it has a way different flavor profile from citrus, so I think you should give it a try. It is something you should experience for sure. I think it would taste great on tofu! And as Lane suggested eggplant too, which I think sounds wonderful! If you have an Indian market near you, I would suggest stopping by and see what they have. It is quite an exotic ingredient for me too, Ivy, but it is such a wonderful flavor! Yes, Kevin! I think you will have a blast experimenting!

By: Kevin

Sun, 27 Jan 2008 17:25:47 +0000

This sounds really tasty. I have a jar of tamarind paste in my fridge that I have only used once. I will have to pull it out and do something with it.

By: ivy

Sun, 27 Jan 2008 14:44:37 +0000

This is the first time I've heard of tamarind and had to go and find more info in Wikipedia about it. However that was a lovely story and your chicken looks superb.

By: Johanna

Sun, 27 Jan 2008 04:30:53 +0000

Thanks for your rave about tamarind - I feel I need to get acquainted with tamarind but haven't yet - from your comments and other things I have read, it is quite sour which makes me wonder how much I would like it - I have a bit of a love-hate relationship with citrus - sometimes it is so good in cooking but I hae little desire to have too much lemon in anything. I even like your idea of using the chutney as a marinade - although I would be doing it with tofu.