Subscribe: Comments on: Sharing The Love #2 -Roasted Gold Potatoes with Rosemary- “Gold Coins”
http://whiteonricecouple.com/blog/?feed=rss2&p=111
Added By: Feedage Forager Feedage Grade B rated
Language: English
Tags:
cappuccino  cork feast  love  potatoes  rice couple  rice  rosemary  sweet potatoes  sweet  time  white rice  white  yum yum  yum 
Rate this Feed
Rate this feedRate this feedRate this feedRate this feedRate this feed
Rate this feed 1 starRate this feed 2 starRate this feed 3 starRate this feed 4 starRate this feed 5 star

Comments (0)

Feed Details and Statistics Feed Statistics
Preview: Comments on: Sharing The Love #2 -Roasted Gold Potatoes with Rosemary- “Gold Coins”

Comments on:



Food Photography, Recipes, Los Angeles Food Photographers - White on Rice Couple



Last Build Date: Sat, 02 Dec 2017 23:23:04 +0000

 



By: Sally cameron

Tue, 25 Jan 2011 16:42:09 +0000

Yum, yum, yum, this makes me drool and want to head straight to the kitchen. I love potatoes, especially with rosemary. Such perfect partners. Thanks for the recipe and as always, beautiful photos. Your recipe also looks like the perfect accompaniment to roast beef tenderloin, so I linked to it!



By: mikky

Wed, 02 Jul 2008 05:45:51 +0000

simply beautiful...will definitely try this...thanks for sharing...



By: Jesse

Fri, 22 Feb 2008 04:03:58 +0000

Oh my GAWD, rosemary and potatoes... they're a match made in kitchen heaven!! Mmm, looking at your wonderful pictures is making me crave potato-rosemary bread in the worst posible way o_O



By: Pepy

Thu, 21 Feb 2008 03:23:23 +0000

Love rosemary! I made for my focaccia bread that was the first time I fell in love with.



By: White on Rice Couple

Wed, 20 Feb 2008 19:49:42 +0000

Cork & Feast- We would prefer to leave them whole too, but when we're short on time, cutting them smaller cooks faster. You're welcome to come on over anytime for that cappuccino! Nicole- Hope you get your hands on some rosemary and have fun! Nags- Sweet potatoes sound tasty too! We'll have to try that some time. Thanks!



By: Nags

Wed, 20 Feb 2008 16:51:49 +0000

I did something very similar with sweet potatoes. and Yes!! i am so J of your rosemary bush :)



By: Nicole

Sun, 17 Feb 2008 18:06:06 +0000

I've never really used rosemary in my cooking. I think I've allowed the intimidation of my naivity get in the way, but these pics make it look so bright and yummy, I've been inspired! That and, oh how much I can't wait for Spring! (NYer)



By: Cork & Feast

Fri, 15 Feb 2008 23:15:44 +0000

Oh my! I see I'm late to the party, but nonetheless, we are also addicted to those wonderfully dainty gold potatoes as well, in fact I have some in the pantry right now. I usually leave mine whole, rub them with olive oil, sprinkle with coarse kosher salt (or sea salt) and add a touch of rosemary and a hint of fresh garlic. As they roast in the oven, they smell oh so delicious! So naturally I love this post! As usual, your photos are lovely. Think there's anyway you could manage to send some of that velvety cappuccino my way?? Along with a few clippings from your rosemary bush?? I'd gladly take them both!



By: White on Rice Couple

Fri, 15 Feb 2008 07:42:07 +0000

AnneMarie- It's OK (patting you on the back here), that's why we here to help. If you need any rosemary, you know where we are. It ships well. :) Toni- Yes, we know exactly what you mean. A comforting breakfast for us includes a solid serving of starch somewhere (rice, noodles, oatmeal, bread or potatoes) and a good cappuccino,espresso or hot tea . After that, we good to go!



By: Toni

Fri, 15 Feb 2008 05:36:30 +0000

Wow! There's a potato without egg thing going around! I just started eating sweet potatoes for breakfast! (I've got a Chinese patient who turned me on to that idea, and it just hit a spot -- I think you know what I mean!) These look great! I've got 2 rosemary bushes that are doing great -- potatoes for days!!!