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Comments for Chez Us



She cooks. He devours.



Last Build Date: Thu, 14 Dec 2017 04:07:53 +0000

 



Comment on NY Shuk Harissa Collection by Bianca T

Thu, 14 Dec 2017 04:07:53 +0000

my favorite ingredient has been scallions!



Comment on NY Shuk Harissa Collection by Kay Vasilyeva

Wed, 13 Dec 2017 18:55:23 +0000

I've always been a fan of making my own spice mixes (I guess I like the process/alchemy of tinkering in my spice pantry, ha!) but this year I bought a bulk sized container of berbere spice at an Ethiopian market on Telegraph and I haven't looked back. It's going into everything now. I hope my guests have learned to tolerate the heat. (Honorable mention goes to collagen peptides, which isn't as much of a cooking ingredient as a make-my-hair-and-skin-look-good ingredient.)



Comment on NY Shuk Harissa Collection by Marit Saltrones

Wed, 13 Dec 2017 17:50:53 +0000

I just found these at my local deli, DiLaurentis at Pike Place Market. I would love to add these to my larder for maximum flavor! I was able to take a bit of pride when I added blueberries to my rhubarb preserves this spring. Great contast replaced the texture rhubarb looses in preserving. And added a great flavor punch as well.



Comment on NY Shuk Harissa Collection by Mona

Wed, 13 Dec 2017 16:33:51 +0000

I’m late to the party, but preserved lemons have been a bit of a revelation.



Comment on NY Shuk Harissa Collection by Angelique F.

Wed, 13 Dec 2017 14:24:38 +0000

Winner, winner, harissa dinner?



Comment on Coffee Talk by Maria

Mon, 11 Dec 2017 13:55:23 +0000

Thanks for the cookie shout out. I am kind of obsessed:) xo



Comment on Cauliflower Clam Chowder with Crispy Bacon by Lauren Grier

Fri, 08 Dec 2017 18:20:25 +0000

You guys are the best!! Thank you so much for taking the time to make and share this recipe. Definitely one of my favs from the cookbook! Enjoy!



Comment on Cardamon Cranberry Bread by Denise Woodward

Tue, 28 Nov 2017 22:35:39 +0000

YAY! I am so happy that you like it, as it is one of our favorites too. Thanks for the heads up on the spelling - I just checked it out and this is what I found. Looks like there are a few ways. :) https://en.wikipedia.org/wiki/Cardamom



Comment on Scalloped Hasselback Potatoes by Denise Woodward

Tue, 28 Nov 2017 22:34:19 +0000

Thanks! Will check that out.



Comment on Scalloped Hasselback Potatoes by Bea Ingram

Tue, 28 Nov 2017 16:50:48 +0000

Your print button is not working... I believe your script is off :)



Comment on Cardamon Cranberry Bread by Toni

Mon, 27 Nov 2017 18:12:31 +0000

I made and loved this recipe. I added coarsely chopped/toast walnuts. FYI - The spice is called cardamoM -- last letter is an M, not an N.



Comment on Pandan Cupcakes by Denise Woodward

Sat, 18 Nov 2017 23:14:18 +0000

Hi! It will make a dozen! Enjoy.