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Preview: Comments on Fresh from the Oven: Vanilla Bean Cheesecake

Comments on Fresh from the Oven: Vanilla Bean Cheesecake





Updated: 2017-11-09T00:45:39.918-06:00

 



Has anyone made this in bulk? I want to bake it in...

2011-05-01T21:21:08.999-05:00

Has anyone made this in bulk? I want to bake it in a restaurant size deep sided Sheet-pan. Any advice on alterations or cooking times?



I just made the cheesecake today! :) It's in t...

2010-04-26T04:58:16.483-05:00

I just made the cheesecake today! :)
It's in the fridge now...I'll go down at 11 to have a taste!

Just wondering, after I made the sponge cake base, the diameter had shrunk by almost an inch! Is this because I took too long to make the cheese batter? (haha) The batter flowed out to the sides so the cake slice won't have a full sponge cake base! ;__; Any ways to combat this? The cake in your picture seems to have a full base...

Please advise, much appreciated.
Thanks for the recipe!



this was my first attempt at a cheesecake and it l...

2009-05-02T16:08:00.000-05:00

this was my first attempt at a cheesecake and it looks delicious (i can't actually taste it unless i want to give my friend a cake with a sliver missing).. the only substitution i made was using this crust recipe:

http://www.foodandwine.com/recipes/vanilla-bean-cheesecake-with-walnut-crust

i have a feeling the walnut+vanilla is going to be delicious.



This cheesecake was amazing. Very rich and creamy...

2008-12-14T20:56:00.000-06:00

This cheesecake was amazing. Very rich and creamy, just enough vanilla flavor, and just oh so good. I was a bit nervous making it because I've never attempted a cheesecake before. But it was a massive hit, even with the folks who don't like baked cheesecakes, at the potluck I brought it to. My boyfriend has already demanded I make another for Christmas! Thanks much!



FABULOUS! Made this for the first time, with a fe...

2008-03-23T15:46:00.000-05:00

FABULOUS! Made this for the first time, with a few modifications - used shortbread cookies for crust because I was short on time and added 1 container of lowfat sour cream to the recipe. Turned out FANTASTIC -



Mandy this is absolutely gorgeous.

2008-02-28T00:19:00.000-06:00

Mandy this is absolutely gorgeous.



girl this cheesecake is very rich and decadent. Lo...

2008-02-27T05:23:00.000-06:00

girl this cheesecake is very rich and decadent. Looks gorgeous and i love the photography.



Helen,with adobe photoshop. :)deborah dowd,I subti...

2008-02-27T00:10:00.000-06:00

Helen,
with adobe photoshop. :)

deborah dowd,
I subtituted some 1/3 less fat cream cheese for the full fat ones, so I hope that helps a bit.

terri,
what? I thought you have been using a DSLR, your photos are so clear and bright. I photoshop my photos, of course. :p

manggy,
not with this sponge base. It has a nice lemony flavor, which I like.

anne,
thanks!

gingerbread girl 3:
it's 1+ 2/3 cup sugar, dropped you a note on Flickr mail.

aran,
thanks!

superluckykitchen,
hope you like this version of cheesecake!

susan,
I am more than ok with that word. :)

farhan,
I see you have started having fun with your stash of vanilla beans.:p

Jennifer,
oh, how could you miss their signature cheesecake~

priscilla,
I absolutely agree!

gretchen noelle,
thanks for your kind words, I am blushing already~

jessy,
thanks!

rasa malaysia,
I would have love to pass half to you if you are staying somewhere near...in exchange of the yummy food you cook!

deborah,
I have always stick with the classic flavors too whenever ordering cheesecakes :)See, I am equally boring and unadventurous.

stardust,
I think vanilla essense works too, maybe you can use 1.5 tablespoon. But make sure you are using the real vanilla essense, not the imitation vanilla.

andreea,
thanks! and come on over!

happy cook,
thanks!

aran,
I will try.......

mari,
let me know how it works for you, if you try.

recipegirl,
thanks for visiting!

piggy,
you are most welcome. :)

BP,
yup. It's the same one. :)



Mandy, Is this the same cake you brought for our C...

2008-02-26T23:21:00.000-06:00

Mandy,
Is this the same cake you brought for our Christmas gathering? I can testify to how yummy it is! Lovely pictures =)



I love anything with vanilla flavour... the cheese...

2008-02-26T21:54:00.000-06:00

I love anything with vanilla flavour... the cheesecake looks so darn good! thanks for sharing the recipe!



This is so up my alley... I absolutely love cheese...

2008-02-26T21:09:00.000-06:00

This is so up my alley... I absolutely love cheesecake and vanilla bean anything. Yummmy!



Your cheesecake looks sumptuous, good grief! Defin...

2008-02-25T16:02:00.000-06:00

Your cheesecake looks sumptuous, good grief! Definitely clipping this recipe for later!



Hi Mandy! I'm tagging you for a meme so I hope th...

2008-02-25T10:15:00.000-06:00

Hi Mandy! I'm tagging you for a meme so I hope that's ok with you!!!



Beautiful cheese cake.

2008-02-25T10:02:00.000-06:00

Beautiful cheese cake.



this looks and sounds so absolutely delicious. can...

2008-02-25T08:57:00.000-06:00

this looks and sounds so absolutely delicious. can i have a piece? :)



Hi Mandy,Trust you that this cheezecake is a good ...

2008-02-24T22:11:00.000-06:00

Hi Mandy,

Trust you that this cheezecake is a good one.

Sadly, I can't find vanilla beans at the place I stay. It sounds lame, but do you think I can replace them with vanilla essence? How much should I be using then?

Yum yum...



Whenever we go to the Cheesecake Factory, I always...

2008-02-24T13:19:00.000-06:00

Whenever we go to the Cheesecake Factory, I always choose the vanilla bean cheesecake. It always sounds boring, but it is the best flavor in my opinion. This one sounds even better!!



Give me two slices please......or make it half a c...

2008-02-23T19:39:00.000-06:00

Give me two slices please......or make it half a cheesecake. When I lived in the midwest...I used to quick freezed my cheesecake outside after baking...with -20C in winter it took 1 minute to freeze solid. LOL.



Wow looks amazing!!! Love the pictures!

2008-02-23T18:32:00.000-06:00

Wow looks amazing!!! Love the pictures!



Mandy - I am so glad you left a comment on my blog...

2008-02-23T14:00:00.000-06:00

Mandy - I am so glad you left a comment on my blog. I am so happy to have found yours!! You have a great writing style, excellent recipes and gorgeous pictures. I am definitely subscribing and cannot wait to see what you make next!!!



Beautiful cheesecake...vanilla in anything makes a...

2008-02-23T13:44:00.000-06:00

Beautiful cheesecake...vanilla in anything makes anything taste better!



If you keep this up, I am definitely going to have...

2008-02-23T12:28:00.000-06:00

If you keep this up, I am definitely going to have to buy that cookbook. I was just recently at Junior's in New York, and would you believe I didn't get cheesecake? I meant to go back for some when I wasn't bursting with the meal I just ate, and just never made it back. Next time, definitely!



That cheesecake is beautiful! And I like the idea...

2008-02-23T08:23:00.000-06:00

That cheesecake is beautiful! And I like the idea of the sponge base, very interesting.



Oh Mandy, after I bought a huge load of vanilla be...

2008-02-23T07:10:00.000-06:00

Oh Mandy, after I bought a huge load of vanilla beans from Bali, this post is just what I needed!!



That looks utterly luscious. And that's a word I t...

2008-02-23T06:25:00.000-06:00

That looks utterly luscious. And that's a word I throw around loosely. :)