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chili salt  chili  green mango  green mangoes  green  mango  mangoes  raw mango  raw mangoes  raw  rice couple  salt chilli  salt  white rice 
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Comments on: The Green of Green Mangoes

Food Photography, Recipes, Los Angeles Food Photographers - White on Rice Couple

Last Build Date: Thu, 15 Feb 2018 10:54:59 +0000


By: White on Rice Couple

Mon, 01 Sep 2014 15:35:47 +0000

There are a lot of cultures which delight in that particular combo. Just about any area which grows mangos have "discovered" it. Many of our Latino friends have mentioned growing up with it too.

By: Catheryn

Mon, 01 Sep 2014 06:56:55 +0000

Mango or raw mango(green), salt and chili mixed is not vietnamese it is east Indian! I grew up on it from the age of two.

By: It’s (not) easy being green: Burmese green mango salad | Saucy gander

Sun, 09 Mar 2014 01:06:14 +0000

[…] also eat green mangoes ‘straight’ with chili salt, in green mango shakes, and turn them into pickles (with many variations including one from […]

By: Rashmi

Thu, 19 Jan 2012 02:18:22 +0000

Oh my... brings back memories of growing up in India. Raw mangoes, salt, and chilli powder. Perfect. Have you all tried unripe guavas with salt and chilli powder? Also spectacular. And now I am reminded of gooseberries and tamarind lollipops. Ahh.. the good old days.

By: redfullmoon

Fri, 27 Aug 2010 00:19:30 +0000

Oh man I love raw mangoes with salt! Unfortunately my taste buds can't take the heat with chili salt if I'm eating lots of raw mango slices, but once in a while I eat it with chili salt, which is really good if I need that kick from the chili's heat. Back in college, there would be raw mango vendors all over the campus selling sliced raw mangoes, and you have your condiment options of bagoong (fish paste), chili salt or just plain salt. yum!