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Preview: Comments on: Recipe: Jenn’s Lasagne

Comments on: Recipe: Jenn’s Lasagne

Use the ingredients you have on hand to make delicious dishes.

Last Build Date: Wed, 25 Nov 2015 00:24:46 +0000


By: The Leftover Queen

Thu, 07 Jun 2007 01:29:43 +0000

Hi Trish! Thanks for coming by! I am so excited that you are not only making the sauce, but experimenting and making the sauce yours! I am sure your editions are going to make it even better! Thanks so much for sharing this with me and please stop by again and let me know how it tastes!

By: Trish

Thu, 07 Jun 2007 00:02:24 +0000

Jenn - I have your sauce simmering even as I type this. It smells so good! I loved the recipe because it was basic and I had everythng here at home. Now I'm starting to dabble - adding a little red wine, a little pecorino romano cheese grated (an idea from my former siscilian (sp.) sister-in-law. Smells devine. It will rest over night in the fridge and be dinner tomorrow. There's just the two of us so the rest will be frozen. I think I must have Italian roots somewhere...I love this stuff! Thanks for the great recipe! Trish in Omaha

By: The Leftover Queen

Tue, 05 Jun 2007 15:12:41 +0000

Hi Sumrina! I like to sautee my slices in extra virgin olive oil first then put them in the layers. But if you cut them very thin, you can just put them in raw!

By: sumrina

Tue, 05 Jun 2007 14:54:26 +0000

yummy!!!! if i use eggplant in your above recipe, should i slice and roast it first or just use raw slices in the lasagne???

By: The Leftover Queen

Mon, 04 Jun 2007 14:48:38 +0000

No Problem Deinse! I worked as an assistant to a Nurtitionist, Chiropractor, Integrative Therapies Doctor for 5 years. We had a lot of people with blood sugar issues, so I am a little versed in these things. Anyway, if you don't like eggplant, maybe zucchini would work! Cut into long strips. That actually sounds really good to me. Polenta is probably a good option, but not as good as DeBoles because it is corn and therefore has sugar, but in thin layers, it would be great! Good luck!

By: Denise

Mon, 04 Jun 2007 04:56:01 +0000

Jenn, I haven't tried DeBoles but I'll look into that. I do use whole wheat and/or soy pasta which is a lot easier on the blood sugar but I'd love to try DeBoles. As for polenta, I haven't tried that either. And eggplant isn't something I like much though I admit I haven't tried it in lieu of lasagna noodles but I might do that. Thanks so much for the suggestions and dropping by my blog. :)

By: The Leftover Queen

Mon, 04 Jun 2007 03:15:01 +0000

Denise, Have you ever tried DeBoles pasta? It is made with 1/2 artichoke and 1/2 semolina flour. Therefore it has a much lower glycemic index. You could also try polenta or eggplant instead of the lasagna noodles! Hope you enjoy it!

By: Denise

Mon, 04 Jun 2007 01:49:42 +0000

Beautiful lasagna! I love pasta but it doesn't quite feel the same about me. (It spikes my blood sugar) I do manage to eat it now and then, anyway, and appreciate any good and easy recipe for it. Thanks for another to try!

By: The Leftover Queen

Wed, 30 May 2007 01:40:36 +0000

Thanks Ruth! I am glad you like it! I had lasagne a lot growing up, so I feel like it is one of those easy dishes I can just whip up without thinking too much. AND I love the creativity that goes with it. You can really make it according to your own tastes!

By: Ruth

Wed, 30 May 2007 00:50:47 +0000

Gorgeous looking lasagna. I love it. No matter what kind of pasta I make, lasagna has a special place. I gave my first dinner party when I was 16 - lasagna, Caesar Salad and Garlic Bread. I don't remember the dessert, but I always remember the party whenever I have lasagna. Thanks for the memory. And thanks for sharing with Presto Pasta Nights.