Subscribe: Comments on: Farmer’s Market Series: Abundance: Recipe: Sausage, Beans & Greens
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Preview: Comments on: Farmer’s Market Series: Abundance: Recipe: Sausage, Beans & Greens

Comments on: Farmer’s Market Series: Abundance: Recipe: Sausage, Beans & Greens

Use the ingredients you have on hand to make delicious dishes.

Last Build Date: Wed, 25 Nov 2015 00:24:46 +0000


By: Dinner Thursday: Sausage, Potato and Lentil Mash « The Mama Bee

Thu, 12 Mar 2009 11:28:41 +0000

[...] Sausage, Beans and Greens from The Leftover Queen. [...]

By: Judy

Wed, 30 Jan 2008 17:27:45 +0000

I made this dish last night and it was amazing. I think you would have to be pretty tough to have this over rice, or anything. I thought it stood well on it's own!!!

By: The Leftover Queen

Sat, 26 Jan 2008 22:40:46 +0000

Thanks Ivy! I know, Katie, such a great combo! Yes, it is really good for you! The French are missing out! ;)

By: katie

Sat, 26 Jan 2008 20:49:34 +0000

The French wouldn't dream of grinding up chicken for a sausage....

By: katie

Sat, 26 Jan 2008 20:48:53 +0000

Beans and greens and pork - perfect! We eat very seasonally and have since we moved here. Of course, one actually has to eat the veg - but I think it does help keep us healthier!

By: Ivy

Fri, 25 Jan 2008 18:39:57 +0000

What a nice and healthy recipe although I've never tried chicken sausages. Congrats on the interview.

By: The Leftover Queen

Fri, 25 Jan 2008 14:37:42 +0000

I am so glad you all liked this dish. Thanks for the great comments and feedback. Sometimes you wonder if you are not being creative enough - but I always enjoy a nice rustic meal, especially this time of year. Thanks Peter! You know I just love my cast iron skillet. It is the pan I use the most in my kitchen. I wish I had a few more sizes! Thanks Heather! I am really excited about the article! I will cetianly give more details when it comes out - I am superstitous! ;) I could eat this everyday too, my kind of food! Thanks so much Judy! Yes Courtney! Those are magical flavors together - chard and beet greens with nice sausages! Thanks Ben, I agree. We have to start gettng smart in our consumerism. Supporting local businesses is the way to go! I am so glad you are enjoying the recipes. Thanks Suzana! Wow, you are so lucky! I always wanted to have my own farm - but not now. I am still a nomad at heart, I am not settled enough yet - not even for a garden at this point, but it is something that I hope to have in the future. Hi Marie! Thanks! I do love my pork, but chicken, especially the organic ones are really flavorful and they come up with more creative ingredients. But no sausage will ever beat my Grandfathers'. Man those were GOOD. Let me know how you like it Jen! Kevin! I love the world of greens. They just add so much richness to a dish. I encourage you to try more of them! Thanks Cynthia! I love dishes like this, so very unassuming. Tanna! Try some of your spinach with sausage! It is sooo good! Have a great trip! Laurie, I am awful. I love my blog, but sometimes, if I sit at the computer for too long, my head explodes. I just can't take long periods of time. I am with you on the garbanzo bean love. YAY Emiline!!! I hope you like the dish! It is really good. I like turkey sausages too - especially the ones with maple syrup for breakfast! Hey Valli! It will come, I promise! Perfect Kelly! Sounds great! No beets? Have you tried them roasted? You might change your mind... ;)

By: kellypea

Fri, 25 Jan 2008 06:56:27 +0000

This looks so yummy! We just had some sausage, chard, white beans and pasta...right up the same alley. We circle around beets in my house, though.

By: Bellini Valli

Thu, 24 Jan 2008 15:38:29 +0000

I long for all the wonderful in season fruits and veggies of summer. Sigh!

By: Emiline

Thu, 24 Jan 2008 06:06:20 +0000

Hey! Guess what I bought at the store tonight? Beets, goat cheese, and arugula. They hacked off the beet greens, which irritated me. The beets are a little sad, but I'm going to use them anyway. I've had turkey sausage, but never chicken. Going to look for those.

By: Laurie Constantino

Thu, 24 Jan 2008 05:24:10 +0000

It's beautiful and I can tell it's tasty. I've never had a dish of garbanzo beans that I didn't love. As for blogging, I'm like you - terribly backlogged. I'm despairing of ever catching up, but seeing that I'm not the only one who's behind makes me feel a lot better!

By: MyKitchenInHalfCups

Thu, 24 Jan 2008 02:42:08 +0000

Jenn I love doing this kind of dish. I've got 2.5 pounds of spinach I've got to use before Sunday when we head to California. Good for you on the magazine article!! That's super neat.