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Preview: Comments on Oh for the love of food!: Malaysian/Singaporean Hawker Cuisine: Prawn Noodle...

Comments on Oh for the love of food!: Malaysian/Singaporean Hawker Cuisine: Prawn Noodles





Updated: 2017-09-11T18:51:06.193+08:00

 



Bee,I've been saving prawn heads and shells for mo...

2007-12-08T19:38:00.000+09:00

Bee,
I've been saving prawn heads and shells for months for this Prawn Mee! I never throw away prawn heads and shells - I freeze them for stock ;o)



Aiya, you are killing me with this Hokkien Mee. I...

2007-12-07T15:54:00.000+09:00

Aiya, you are killing me with this Hokkien Mee. I have gotten no prawn heads in sight...cry cry.




2007-12-03T21:20:00.000+09:00

This comment has been removed by the author.



Ming,Thanks Bud, I've always wanted to write a coo...

2007-12-03T21:13:00.000+09:00

Ming,
Thanks Bud, I've always wanted to write a cookbook as an heirloom for my daughters..

Joy,
HA!HA! Singapore isn't THAT small!

Indra,
Looking at food pics make me hungry too, regardless of the time!

Ka..t,
Thanks for dropping by, I have no qualms about sharing my recipes, but then, I'm not so sure about releasing someone else's recipe without their permission. I hope you understand.

Keropok Man,
Thanks for visiting my blog! Hope to see you on this site again.



Wow, you know the moment i saw the picture, I can ...

2007-11-21T18:35:00.000+09:00

Wow, you know the moment i saw the picture, I can taste it in my mouth! The taste of prawn heads. Yum!!

Must be Hay Mee with the most generous amount of ingredients!



My, what a beautiful, authentic-looking har meen! ...

2007-11-16T20:37:00.000+09:00

My, what a beautiful, authentic-looking har meen! I like mine with pig intestines (I think this is the Penang style).

Would you be kind enough to share your recipe? Thanks!



HMMmmmm...... it's only 10am now, and by looking a...

2007-11-16T10:20:00.000+09:00

HMMmmmm...... it's only 10am now, and by looking at these pictures... i feel much like lunchtime.....



I would have loved to have tasted that! But did i...

2007-11-13T19:38:00.000+09:00

I would have loved to have tasted that! But did it have meat slices? Then again, I could probably just request one without meat save for the prawns! :)

I haven't been to Singapore for a couple of years now - wouldn't want to run into my ex!

joy
The Goddess In You
Your Love Coach



I love the "human interest" stories in your blog. ...

2007-11-13T13:26:00.000+09:00

I love the "human interest" stories in your blog.

You should compile a cookbook for your daughters and future son-in-laws. :-)

And friends too.



Debra,You are lucky - sometimes, I wish I could ge...

2007-11-13T06:50:00.000+09:00

Debra,
You are lucky - sometimes, I wish I could get a really authentic tasting dish around here without having to cook it myself!

Ming,
My Dear, you need to get in touch with your roots!Beef noodles have got a thick brown, gravy-like soup where as when you see a bowl of Assam laksa, tell tale signs are shredded cucumber and mint leaves floating at the top. Hmmm....I've got a feeling though, that you knew this is Prawn Noodles all along!

Dwiana,
Sure! You are always welcome!

Tiger,
I think the only difference between the Singaporean and Malaysian style of making Prawn Noodles is the addition of the halved hard-boiled egg. Whay do you think?



BB Oven, Of course I'd expect you to know what thi...

2007-11-13T06:41:00.000+09:00

BB Oven, Of course I'd expect you to know what this is! Anyway, it's one of my favourite type of noodles.

Mandy,
spot on!

Ashley,
Thanks, I f you are ever in Singapore or Malaysia, be sure to look out for it!

Joy,
I got a feeling you will love this dish ;o)

Daphne,
Yup! You are right!



Prawn noodles, isit? I think the Malaysian version...

2007-11-12T13:34:00.000+09:00

Prawn noodles, isit? I think the Malaysian version and Singapore version is not totally the same, but I still like them both.



Oh may may Carol, can I came to your house? :))

2007-11-10T22:31:00.000+09:00

Oh may may Carol, can I came to your house? :))



My initial thought was beef noodle soup (new roll ...

2007-11-10T02:15:00.000+09:00

My initial thought was beef noodle soup (new roll mein) but upon closer look, I think it's asam laksa.



Hae Mee (prawn noodles). I just had it at a friend...

2007-11-09T10:07:00.000+09:00

Hae Mee (prawn noodles). I just had it at a friend's place for a brunch gathering. She got it from a shop along East Coast Road. I love theirs.




2007-11-09T10:04:00.000+09:00

This comment has been removed by the author.



i'm thinking it's definitely prawn noodles!

2007-11-08T13:08:00.000+09:00

i'm thinking it's definitely prawn noodles!



I can't think what it is. Hmm... But looking at i...

2007-11-08T05:35:00.000+09:00

I can't think what it is. Hmm... But looking at it has intensified my hunger pangs. So I'm gonna mosey over to the kitchen to make myself something to eat!

joy
The Goddess In You



I am not sure what this is, but I can't wait to he...

2007-11-08T04:07:00.000+09:00

I am not sure what this is, but I can't wait to hear more... it looks delish!



it looks like prawn noodle to me too. :)

2007-11-08T02:27:00.000+09:00

it looks like prawn noodle to me too. :)



Hahahah looks like prawn "mee" noodle!

2007-11-07T18:21:00.000+09:00

Hahahah looks like prawn "mee" noodle!