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Preview: Comments on Under the High Chair: Chili's Right for those Chilly Nights

Comments on Under the High Chair: Chili's Right for those Chilly Nights





Updated: 2017-12-12T07:41:11.555-05:00

 


















I will be tasting this in half an hour or so! Than...

2008-02-10T17:47:00.000-05:00

I will be tasting this in half an hour or so! Thanks for the inspiration. I had the lemon ricotta pancakes twice already this week.



Aimee - please disregard the impostor above who in...

2008-02-06T11:34:00.000-05:00

Aimee - please disregard the impostor above who insists on posting as me. I am actually Chiffonade. I think chili-purists are missing the boat when they are not in competition and should let loose - try new stuff!

I would never dis another member of the culinary community because I have too much respect for those who cook real food. (Unlike Sandra Lee - who is a laughingstock.)

Keep it real - and happy cooking!
Chiffonade



That's just my portly little husband, clad in his ...

2008-02-04T16:46:00.000-05:00

That's just my portly little husband, clad in his ermine trimmed drool bib and pointy shoes, posting as "chiffonade" again.

I think he likes prison food!



Hi chiffonade- Ohhh, so I really went out on a lim...

2008-01-30T14:47:00.000-05:00

Hi chiffonade- Ohhh, so I really went out on a limb with those beans, eh? ;)
Sounds like you guys could use a little counseling.

Hi elizabeth- Right. Or should I call you chiffonade?

Hi Steve- This serves at least 8 people...with leftovers!



That looks delicious! I'll probably add MORE pepp...

2008-01-27T22:13:00.000-05:00

That looks delicious!

I'll probably add MORE pepper just because that's me...

How much chili does this make, by the way?



Okay, I was born and raised in San Antonio, and I ...

2008-01-27T16:11:00.000-05:00

Okay, I was born and raised in San Antonio, and I had a mindset about what "chili" should be.

Your recipe doesn't fit that stereotype, but I gotta tell you that it sounds REALLY good.

I'm going to make it the first of the week for my husband, DocChuck.

Thanks for the great post.



Saffron? Italian sausage? Beans? Corn?... in Ch...

2008-01-27T13:16:00.000-05:00

Saffron? Italian sausage? Beans? Corn?

... in Chili?

Your recipe may be a good stew, but it certainly is not CHILI.

If I served that to my boyfriend, Big Bear, he would probably hurt me badly.



Hi Valli- Many thanks...Hi Deb- I have to ask, do ...

2008-01-26T09:18:00.000-05:00

Hi Valli- Many thanks...
Hi Deb- I have to ask, do you drink wine with your chili??



I must agree with all, chili really freezes well. ...

2008-01-24T16:24:00.000-05:00

I must agree with all, chili really freezes well. I am like you when I make it. I feel well hey, since I am cooking a pot of chili I might as well make a whole load of it! Having chili in the freezer is like a security blanket to me - always something good and home made to eat if I get in a pinch! Lovely photos Aimee!



I think you did an excellent job of photography wi...

2008-01-24T10:44:00.000-05:00

I think you did an excellent job of photography with the chili and made it look droolworthy!Good odea top stockpile the food. It's nice to have delicious foods on hand anyway no matter what!



Hi Lynn- Thanks, you are too kind. Glad I am not t...

2008-01-24T10:34:00.000-05:00

Hi Lynn- Thanks, you are too kind. Glad I am not the only one to go 'nuts' in the bean department.
Hi Deborah- Ah, another chili fan!
Hi Cakespy- It just would not be the same in the summer, would it?
Hi Amrita- Welcome to UtHC! Thanks for dropping by and for your comment.
Hi Emeline- March 14 is the big day. We're counting down the weeks now!



So maybe we have ESP... I made chili just last nig...

2008-01-24T09:42:00.000-05:00

So maybe we have ESP... I made chili just last night! No saffron, but it was still yummy. Man, I love thyme!
When are you due? I secretely loved the nesting period...



Oh! that looks reallllllllllly divine!

2008-01-23T22:29:00.000-05:00

Oh! that looks reallllllllllly divine!



Yes...Chili is right for chilly nights. You said i...

2008-01-23T18:56:00.000-05:00

Yes...Chili is right for chilly nights. You said it! Living in Seattle, as I often say when I see a dish like this, winter is made for hearty fare.



This is one thing I would gladly stockpile away in...

2008-01-23T11:40:00.000-05:00

This is one thing I would gladly stockpile away in my freezer!!



Chili is one of my favorite dinners. I, too, got o...

2008-01-23T09:42:00.000-05:00

Chili is one of my favorite dinners. I, too, got overenthusiastic buying kidney beans - a bag that's about 25 lbs! I had great visions of making tons of cheap, healthy meals. Now the beans are so old that I just use them as pie weights and to fill bean bags.

Your pictures turned out beautifully and I'd like a big piece of that cornbread, thank you very much.



Hi Peter- Perfect for the upcoming Super Bowl, rig...

2008-01-23T09:01:00.000-05:00

Hi Peter- Perfect for the upcoming Super Bowl, right?
Hi Sandy- I guess most mother's would understand nesting!It's like a restless itch!
Hi kevin- Just a way to get more vegetables into my sons diet!
Hi Amanda- I'm sending you my recipe as soon as I have time to type it up. It's the best-moist and a little sweet. Great with honey!



I couldn't find one but I did find the pouding cho...

2008-01-23T04:59:00.000-05:00

I couldn't find one but I did find the pouding chomeur - I am definitely trying that! Though with the cost of maple syrup in England we may have to change the name to Rich Mans Pudding.



We don't have chilli nearly often enough and I've ...

2008-01-23T04:51:00.000-05:00

We don't have chilli nearly often enough and I've never tasted or made cornbread which I see on a lot of blogs.

Off to find a cornbread recipe of yours now...



That chili looks really good. I like the use of t...

2008-01-22T21:09:00.000-05:00

That chili looks really good. I like the use of the corn. The sweetness of the corn would go well in chili.