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Last Build Date: Fri, 16 Mar 2018 13:57:02 +0000


How to make struvor (Swedish rosettes)

Thu, 08 Feb 2018 14:48:38 +0000

How to make Swedish rosettes


Mon, 08 Jan 2018 14:56:39 +0000

Smörgåsbord book events for January 2017

My Christmas Table + Recipe of Vörtbröd

Wed, 20 Dec 2017 20:26:27 +0000

My winter holiday menu, including a gift guide and a Christmas bread recipe

Animation of the cover of Smörgåsbord

Sun, 17 Dec 2017 21:50:37 +0000

Animation of Smörgåsbord - The Art of Swedish Breads and Savory Treats

Concept of Smörgås & Snittar

Thu, 16 Nov 2017 21:06:50 +0000

The idea behind the book Smörgåsbord: The Art of Swedish Breads and Savory Treats by Johanna Kindvall

Smörgåsbord: The Art of Swedish Breads and Savory Treats (Book Release)

Tue, 26 Sep 2017 14:00:56 +0000

The release of my second book, Smörgåsbord.

Cult Vinegar and Fresh Pickled Cucumbers

Tue, 19 Sep 2017 18:03:52 +0000

Delicious and inspiring Vinegar tasting in London with Cult Ceramics & Cult Vinegar

Smörgåsbord – My second cookbook

Tue, 09 May 2017 06:38:09 +0000

Johanna Kindvall’s 2nd cookbook is now available for pre-order. The book is a celebration of the Swedish Smörgåsbord.

Chile Crisp by Andrew Janjigian

Tue, 04 Apr 2017 19:07:33 +0000

Andrew's chili condiment is a cross between hot sauce and a crunchy salsa, similar to Lao Gan Ma or ‘Godmother Sauce’.

Celebrating Fat Tuesday with Semlor

Fri, 24 Feb 2017 19:39:11 +0000

Celebrating Fat Tuesday with Swedish traditional semlor - a comforting cardamom bun filled with almond paste and heavy whipped cream