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Last Build Date: Wed, 13 Dec 2017 18:20:25 +0000

 



Concept of Smörgås & Snittar

Thu, 16 Nov 2017 21:06:50 +0000

The idea behind the book Smörgåsbord: The Art of Swedish Breads and Savory Treats by Johanna Kindvall



Smörgåsbord: The Art of Swedish Breads and Savory Treats (Book Release)

Tue, 26 Sep 2017 14:00:56 +0000

The release of my second book, Smörgåsbord.



Cult Vinegar and Fresh Pickled Cucumbers

Tue, 19 Sep 2017 18:03:52 +0000

Delicious and inspiring Vinegar tasting in London with Cult Ceramics & Cult Vinegar



Smörgåsbord – My second cookbook

Tue, 09 May 2017 06:38:09 +0000

Johanna Kindvall’s 2nd cookbook is now available for pre-order. The book is a celebration of the Swedish Smörgåsbord.



Chile Crisp by Andrew Janjigian

Tue, 04 Apr 2017 19:07:33 +0000

Andrew's chili condiment is a cross between hot sauce and a crunchy salsa, similar to Lao Gan Ma or ‘Godmother Sauce’.



Celebrating Fat Tuesday with Semlor

Fri, 24 Feb 2017 19:39:11 +0000

Celebrating Fat Tuesday with Swedish traditional semlor - a comforting cardamom bun filled with almond paste and heavy whipped cream



my second cookbook

Wed, 25 Jan 2017 18:20:44 +0000

Exciting news: I'm working on my next cookbook!



Joulutorttu – Finnish Christmas Tarts

Sat, 24 Dec 2016 08:05:30 +0000

Finnish prune filled puff pastries for the Holidays.



Roasted Acorn Squash Spread

Tue, 13 Dec 2016 19:48:46 +0000

Comforting spread on bread.



Elderflower Tea in my Summer Garden

Fri, 29 Jul 2016 11:26:51 +0000

How to make elderflower tea.