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Preview: Comments on: It’s no guac, but who cares?

Comments on: It’s no guac, but who cares?

Mediterranean Food, American Kitchen

Last Build Date: Wed, 14 Mar 2018 02:12:01 +0000


By: Nansi

Mon, 18 Jan 2010 18:38:18 +0000

Hi Tony! I LOVE LOVE your blog, I tried this recipe 2 nights ago and it was soooooooooo good! I'm going to be making the chicken with the preserved lemons tonight, can't wait, your photos look stunning, keep the great recipes coming :)

By: MariannaF

Sun, 18 May 2008 14:48:12 +0000

wow that looks really interesting!! I love reading about uses for avocado. I definately need to try this out, I have a lonely avocado in the kitchen that needs to be used up!

By: Chez US

Wed, 14 May 2008 03:39:08 +0000

Followed some crumbles over here from White on Rice. Entertaining videos, like them! We are starting to do the same, fun but work. Love this dish idea, I would had never thought of using an avocado - brilliant!

By: Kate / Kajal

Sun, 27 Apr 2008 05:31:41 +0000

wow this sauce looks so creamy and rich and healthy. Have loads of avocados available here. have to try this out.

By: Joye

Tue, 22 Apr 2008 08:18:37 +0000

I saw a comment of yours on Orangette that mentioned you were from Ithaca, and I had to drop by. I did my time at Cornell for graduate, and I remember Wegman's and the Farmer's Market in the spring with a fondness usually reserved for things like really good chocolate. I actively pine for them now that my grocery is a third that size, and the nearest farmer's market is two hours away. This pasta looks amazing (I'm a sucker for very green dishes). I have an avocado on my counter right now, so it may become the sacrifice for tonight's dinner.