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Preview: Comments on Under the High Chair: WFD? Tartiflette: French Comfort Food

Comments on Under the High Chair: WFD? Tartiflette: French Comfort Food





Updated: 2017-12-15T05:26:21.333-05:00

 












I finally made a Tartiflette Aimee. The Reblechon ...

2008-11-20T18:54:00.000-05:00

I finally made a Tartiflette Aimee. The Reblechon cheese was elusive so I had to settle for raclette but I was still in cheesy potato heaven:D



tkmanIn 1991 I had a dish like this after a day sk...

2008-08-14T18:56:00.000-04:00

tkman
In 1991 I had a dish like this after a day skiing in the alps.
It was fantastic.
At the time I thought there was apple in the dish as well, however that may be due to my poor French where I mistook pomme de terre as apples.
Could there be a tartiflette with apples?
Been searching for a recipe ever since and I will try this one soon.



Had this from a supplier (in a jar) last month and...

2008-04-07T03:29:00.000-04:00

Had this from a supplier (in a jar) last month and was surprised how good it was. It's one of these mixtures of simple ingredients that creates something better than the sum of the parts.



Aimee, this looks utterly decadent and delish!

2007-10-04T05:43:00.000-04:00

Aimee, this looks utterly decadent and delish!



You know, Mati is the ultimate tartiflette maker. ...

2007-10-03T16:23:00.000-04:00

You know, Mati is the ultimate tartiflette maker. Roblechon comes from the Savoie region of the French Alps, near Switzerland, where Mati grew up. He has made many a fantastic tartiflette with the pungent roblechon brought back from a trip home and authentic lardons bought at the local butcher. Melanie and I have a nice French grocery near our place which sells roblechon. I'll show you guys next time your in our neck of the woods.



Hi winedeb- welcome to UtHC! You are most welcome....

2007-10-01T17:05:00.000-04:00

Hi winedeb- welcome to UtHC! You are most welcome. Glad you enjoyed the post.

Hi Sarah- A warm welcome to you too. hope you enjoyed your tartiflette. Good luck with your new blog!

Hi Dayna- good idea! What not use this for a potato dish for Thanksgiving! Thanks for stopping by. Your blog is beautiful, BTW.

Hi Amanda- Sounds very memorable and not just because of the food!



Sadly not, though it was still pretty near perfect...

2007-09-30T08:03:00.000-04:00

Sadly not, though it was still pretty near perfect. I was in a very old and beautiful house, roaring log fire, good wine and company.



I'm with Valli, I nearly fell off my chair. This l...

2007-09-29T12:45:00.000-04:00

I'm with Valli, I nearly fell off my chair. This looks fantastic!I never would have imagined an entire wheel of cheese baked atop lovely, simple potatoes.
I think I'll be making this next weekend and give the potatoes a little centre stage of the turkey.



I agree with deborah, you had me at the cheese. Th...

2007-09-27T16:08:00.000-04:00

I agree with deborah, you had me at the cheese. This looks amazing. I am going to try it this weekend. Thanks!

I love the picture of your potatoes, too. Another inspiration.



Hi Aimee! I come to visit from Valli blog. We al...

2007-09-27T15:24:00.000-04:00

Hi Aimee! I come to visit from Valli blog. We all have been on such a potato kick lately, but I think yours wins the prize! I am enjoying the photo of the whole cheese prior to baking! Cool!



Hi Valli- You had it coming to you! Glad you liked...

2007-09-27T13:59:00.000-04:00

Hi Valli- You had it coming to you! Glad you liked it.:)

Hi Zaak- Not quite as heavy as raclette, just because with raclette one tends to over eat! It's certainly not light, though. It was lovely with a fresh fall salad of apples, celery, and pecans.

Hi Mandy- Thanks! We enjoyed it.

Hi Miranda- Hear, hear!

Hi Amanda- Were you in France at the time? Now that would really be something.

Hi Deborah- Merci! The cheese is really the crowning glory of the dish.

Hi Belinda- I see you can really appreciate comfort food when you see it! Thanks for your sweet comment.

Hi Nora- What we enjoy in the fall, you work into your spring. So interesting! Hope you enjoy it.

Hi Alex- How nice to see you drop in!! How is your heart after eating this dish? :)

Hi Kevin- It certainly appeals to the masses, and kids love it too!

Hi Helen- You must make a tried and true version of it. That I would love to taste!

Hi Terry- Nope, you're not dreaming!



Oh. My. God. Potatoes and cheese and bacon and mad...

2007-09-27T10:03:00.000-04:00

Oh. My. God. Potatoes and cheese and bacon and made from a recipe from a liquor store? This is too wonderful!



This is one of the dishes I make during the winter...

2007-09-27T01:04:00.000-04:00

This is one of the dishes I make during the winter...wishing for snow...I love tartiflette amd would eat it breakfast-lunch-dinner!



Cheese, bacon and potatoes make for a great dish.

2007-09-26T22:51:00.000-04:00

Cheese, bacon and potatoes make for a great dish.



Aside from being a heart attack in a bowl - it loo...

2007-09-26T11:45:00.000-04:00

Aside from being a heart attack in a bowl - it looks amazing and I shall make it tonight for our dinner! I had better go for a swim first though!



Aimee, this sounds like serious comfort food. I be...

2007-09-25T17:48:00.000-04:00

Aimee, this sounds like serious comfort food. I better make this soon before it heats up too much in Sydney.



Aimee...I have to agree with you 110%...there is n...

2007-09-25T13:53:00.000-04:00

Aimee...I have to agree with you 110%...there is no better combination than cheese and potatoes. And your rendition of this perfect combination is particularly irresistible. The addition of wine to the cheese/potato equation takes it over the top...perfection! :-)



You had me at cheese!! This looks amazing!

2007-09-25T12:30:00.000-04:00

You had me at cheese!! This looks amazing!



I had Tartiflette for the first time a few years a...

2007-09-25T10:36:00.000-04:00

I had Tartiflette for the first time a few years ago and thought it was (insert expletive of your choice) amazing! Yours looks perfect with the whole cheese sat on the top prior to baking.



That looks freaking amazing! I mean you cant go wr...

2007-09-25T10:13:00.000-04:00

That looks freaking amazing! I mean you cant go wrong with cheese potatoes and bacon!



Looks devine...

2007-09-25T08:17:00.000-04:00

Looks devine...



I have to ask if it feels really heavy, like eatin...

2007-09-25T01:09:00.000-04:00

I have to ask if it feels really heavy, like eating raclette, afterwards. I'm sure it's right tasty. I miss cheese selection like the dickens. Around here it's standard cheddar, monterey, swiss, gouda, and mozza - and it's a scary possibility each time that it might be processed cheese rather than original.