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Preview: Nola Cuisine

Nola Cuisine



Celebrating the Food and Drink of New Orleans Louisiana!



Last Build Date: Mon, 22 Jan 2018 23:42:59 +0000

 



Basil Mayonnaise Recipe

Sun, 30 Jul 2017 20:52:05 +0000

by This recipe is in anticipation of the tomato sandwiches I’ll be having now that my larger tomatoes are finally starting to ripen. The summer Tomato Sandwiches are some of the best sandwiches of the whole year…stay tuned for some recipes. This is a simple recipe that makes quite a bit of mayonnaise, excellent for … Continue reading Basil Mayonnaise Recipe

The post Basil Mayonnaise Recipe appeared first on Nola Cuisine.




Parkway Bakery & Tavern Style Roast Beef Po Boy Recipe

Wed, 26 Jul 2017 02:49:52 +0000

by I’ve said it before and I’ll say it again…the first meal I go to off of the plane when I get to New Orleans is a sloppy Roast Beef Po Boy, it simply says “home” to me. I just recently saw a facebook southern foodie friend go into Parasol’s for a Roast Beef and … Continue reading Parkway Bakery & Tavern Style Roast Beef Po Boy Recipe

The post Parkway Bakery & Tavern Style Roast Beef Po Boy Recipe appeared first on Nola Cuisine.




Coming soon…Parkway Bakery Style Roast Beef Po Boy Recipe

Mon, 24 Jul 2017 21:02:17 +0000

by I’m coming out of hiding to post a Parkway Bakery Style Roast Beef Po Boy Recipe in the very near future! Stay tuned for another very authentic neighborhood Po Boy Recipe! Parasol’s Roast Beef Po Boy Recipe Roast Beef Po Boy with Debris Gravy Recipe by

The post Coming soon…Parkway Bakery Style Roast Beef Po Boy Recipe appeared first on Nola Cuisine.




RouxBDoo’s Creole & Cajun Food Blog in Louisiana Cookin’ Magazine

Sat, 15 Mar 2014 13:08:15 +0000

by My longtime blogging buddy Tim Harkleroad of RouxBDoo’s Cajun and Creole Food Blog got a very nice mention in Louisiana Cookin’ Magazine in the latest issue! RouxBDoo’s Creole & Cajun Food Blog Congratulations Timmy on a well deserved mention of an excellent and authentic Creole & Cajun Food Blog! It’s not often we bloggers … Continue reading RouxBDoo’s Creole & Cajun Food Blog in Louisiana Cookin’ Magazine

The post RouxBDoo’s Creole & Cajun Food Blog in Louisiana Cookin’ Magazine appeared first on Nola Cuisine.




Wayne Jacob’s Smokehouse – LaPlace, Louisiana

Tue, 09 Apr 2013 22:18:45 +0000

by From Wayne Jacobs Smokehouse – Laplace, Louisiana From Wayne Jacobs Smokehouse – Laplace, Louisiana Wayne Jacob’s Smokehouse and Restaurant 769 West 5th St. Laplace, LA 985-652-9990 View Larger Map At the bitter end of every trip I make back to Louisiana, I always head to LaPlace for a smoked meat care package to take … Continue reading Wayne Jacob’s Smokehouse – LaPlace, Louisiana

The post Wayne Jacob’s Smokehouse – LaPlace, Louisiana appeared first on Nola Cuisine.




Turkey Bone Gumbo

Fri, 23 Nov 2012 13:07:55 +0000

by From Nola Cuisine My annual tradition is to make a Turkey Bone Gumbo from the carcass and meat from the Thanksgiving Turkey, and use the leftover dressing in place of the rice! This is such an amazing and unique redoux of the flavors of Thanksgiving! Just try it. You will never ask what to … Continue reading Turkey Bone Gumbo

The post Turkey Bone Gumbo appeared first on Nola Cuisine.




Cajun Cochon de Lait from Chef Frank Brigtsen

Thu, 22 Nov 2012 04:52:16 +0000

by A wonderful video on preparing Cochon de Lait from a young Chef Frank Brigtsen! My oh my do I ever love and miss “Great Chefs”! Enjoy! by

The post Cajun Cochon de Lait from Chef Frank Brigtsen appeared first on Nola Cuisine.




Daube Creole Recipe

Mon, 10 Sep 2012 17:12:54 +0000

by From Daube Creole Daube was introduced to New Orleans by the French Creoles who brought the preparation from their native France, where there are many regional versions of the dish. The Creoles went a step further and created Daube Glace which is a jellied dish served cold for breakfast or brunch. What makes this … Continue reading Daube Creole Recipe

The post Daube Creole Recipe appeared first on Nola Cuisine.




Shrimp Remoulade with the late great Chef Warren LeRuth and my late great friend Bill Moran

Sun, 09 Sep 2012 06:45:30 +0000

by I had many great conversations with my late friend, Texas Chef Bill Moran about Warren Leruth, as we were both fascinated by the man. Bill was a food broker during the 60’s and had many meetings with Chef Leruth in his restaurant in Gretna during it’s heyday. He was enamored with Chef Leruth’s scientific … Continue reading Shrimp Remoulade with the late great Chef Warren LeRuth and my late great friend Bill Moran

The post Shrimp Remoulade with the late great Chef Warren LeRuth and my late great friend Bill Moran appeared first on Nola Cuisine.




New England Clam Chowder Recipe at American Gourmand

Wed, 05 Sep 2012 04:20:33 +0000

by From American Gourmand It’s getting into Soup and Gumbo season again, my favorite time to cook! I just made a batch of one of my absolute favorite soups, New England Clam Chowder! From American Gourmand The recipe is featured at the sister site to this one called American Gourmand where I explore recipes, restaurants … Continue reading New England Clam Chowder Recipe at American Gourmand

The post New England Clam Chowder Recipe at American Gourmand appeared first on Nola Cuisine.