Subscribe: Comments on: Daring Bakers Challenge : Green Tea, Lemon and Blackberry Opera Cake
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blackberry jam  blackberry  buttercream  cake  daring bakers  daring  flavours  green tea  green  jam  lemon  love  shari  tea lemon  tea 
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Preview: Comments on: Daring Bakers Challenge : Green Tea, Lemon and Blackberry Opera Cake

Comments on: Daring Bakers Challenge : Green Tea, Lemon and Blackberry Opera Cake



baking, eating, writing



Last Build Date: Fri, 11 Aug 2017 16:00:48 +0000

 



By: WL

Mon, 28 Sep 2015 10:20:51 +0000

Hi! I love your cake very much, may I have this recipe, please? :)



By: Y

Mon, 11 Aug 2008 14:42:26 +0000

Hi Raf! I added green tea powder (maccha) to the mix before baking. It gives it the flavour as well as the colour. And yes, I used lemon buttercream (Dorie Greenspan's recipe from when the Daring Bakers made her Perfect Party Cake) and also incorporated a thin layer of blackberry jam. Overall I found the flavours worked really well together.



By: Raf

Mon, 11 Aug 2008 09:39:37 +0000

Very nice. How did you obtain green tea flavour in jaconde?? I understand that the filling is lemon butter cream and blackberry jam. Is that correct?? Kind regards



By: sandra avital

Tue, 17 Jun 2008 06:52:28 +0000

How could I miss this one??? Absolutely gorgeous!! Wonderful job!



By: Shari

Tue, 03 Jun 2008 21:32:16 +0000

I was licking the buttercream too much too, but boy it was good! Your cake is stunning! Shari@Whisk: a food blog



By: Rebecca

Mon, 02 Jun 2008 03:29:30 +0000

Green tea, lemon, and blackberry–yum! Your layers came out so perfectly. Well done!



By: Barbara

Mon, 02 Jun 2008 00:16:18 +0000

Your cake is simply gorgeous.



By: Gabi

Sun, 01 Jun 2008 15:38:49 +0000

Wow- that beautifull angular- loved your post and use of the green tea- bold and beautiful combination of flavours! Brava!!!



By: linda

Sat, 31 May 2008 14:48:07 +0000

Love the flavours and love how it looks with the pretty colours.



By: Hannah

Sat, 31 May 2008 00:57:05 +0000

Incredible! Your cake is lovely, the flavors sound delicious, and I must say I love the photography. Everything is so crisp and clean... Excellent work!