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Preview: Comments on Salt and Chocolate: Pear and Cinnamon Madeleines

Comments on Salt and Chocolate: Pear and Cinnamon Madeleines





Updated: 2017-09-20T09:52:15.001-05:00

 



I love this addition of pears. I might give it a g...

2008-11-23T15:29:00.000-06:00

I love this addition of pears. I might give it a go with plum purree as i have some sitting on the kitchen counter. thanks for sharing such great recipe.



Sarah - I'm glad that they worked out for you. May...

2008-05-26T20:04:00.000-05:00

Sarah - I'm glad that they worked out for you. Maybe you could drain out some of the juice next time to help with them being sticky. Thanks for posting a comment after you made them.



I made these today! My madeleine tray makes mini ...

2008-05-26T16:12:00.000-05:00

I made these today! My madeleine tray makes mini sized ones so I had enough for three trays' worth. I pureed some pears in the food processor to make the pear sauce; by the end of the afternoon they had turned sticky, which I guess is the pear juice. But fresh out of the oven, they were amazing! Thanks for sharing.



Phemom - it took me a few great madeleine recipes ...

2008-04-04T17:45:00.000-05:00

Phemom - it took me a few great madeleine recipes before I could convince myself I needed a pan. Once you have one I'm sure you will use it.
Appetiteforchina - Thanks, its good to know there are others out there like me. I love shopping in markets when I travel to Europe, the lifestyle of shopping for fresh ingredients the day of cooking is very appealing.
Marc - It was nice and gave it a lighter flavor than the apple in the original recipe.
Linda - Thanks, they were pretty tasty.
Sheryl - It is from Trader Joe's, but if you can't find that I think pureed pears would do the same trick.
Patricia - I love the texture and lightness of madeleines. They look so much harder than they are so that helps too.



Oh, I am soooo making these. I love madeleines and...

2008-04-04T11:17:00.000-05:00

Oh, I am soooo making these. I love madeleines and love finding new recipes to try.
Your madeleines look perfect, Katie!



These look marvelous! I can almost taste and smell...

2008-04-04T09:29:00.000-05:00

These look marvelous! I can almost taste and smell them! They will be one of my to-do's in the near future. Could you possibly give us a clue as to the brand of pear sauce? I haven't seen this in our stores, but given a brand I can find almost anything!

Sheryl



They look perfect and delicious!

2008-04-04T08:04:00.000-05:00

They look perfect and delicious!



What an interesting take on Madeleines. I love Ma...

2008-04-04T01:09:00.000-05:00

What an interesting take on Madeleines. I love Madeleines, but would have never thought of the pear addition. Thanks for the very nice post.



Going to 5 or 6 stores isn't unusual. All over Eur...

2008-04-04T00:30:00.000-05:00

Going to 5 or 6 stores isn't unusual. All over Europe and Asia people go to separate places for their breads, meats, fish, produce, and so on. Every week I go at at least 2 or 3 supermarkets, a wet market for fresh produce, and trips to the bakery every 2 or 3 days because I'm obsessed with fresh bread. So be proud about being a stickler for freshness. :)



These are very pretty. Everyone is making madelei...

2008-04-03T23:21:00.000-05:00

These are very pretty. Everyone is making madeleines and I still don't have a pan. Boo hoo!