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Preview: Comments on Under the High Chair: Cardamom and Rose Water Rice Pudding

Comments on Under the High Chair: Cardamom and Rose Water Rice Pudding





Updated: 2017-12-16T15:02:39.280-05:00

 






This recipe could be a decadent conclusion to any ...

2013-10-04T23:12:23.080-04:00

This recipe could be a decadent conclusion to any meal. Thank you for posting.io



This may sound crazy, but I would like to use cut-...

2011-12-20T00:06:04.558-05:00

This may sound crazy, but I would like to use cut-steel oats in place of white rice for a healthy twist. I would still add the cardamon and rose water. I hope it tastes good, as I cannot have white rice in my diet. :(



I wondered what to do with some sweet brown rice i...

2011-02-10T23:12:13.986-05:00

I wondered what to do with some sweet brown rice in the pantry left over from when my mother made our Filipino Biko. I googled and stumbled upon your website when I was looking for a rice pudding recipe. I got excited when I read rose water in the list of ingredients! I already have rose water which I intend to use for Baklava. But it looks like I will be making your recipe first!



This pudding is delicious. My mom has been trying ...

2010-09-18T14:58:31.552-04:00

This pudding is delicious. My mom has been trying for years to re-create my great grandmother's rice pudding recipe and as soon as my mom tried this recipe, she was overjoyed. My mom could have sworn that my great grandmother just combined milk and rice and let it simmer for hours, but she couldn't find a recipe with the right proportions until this one. The only difference is that my great grandmother added cinnamon and butter instead of cardamom and rose water at the end. Thank you for helping solve a family mystery!



I love anything rose flavored! I've had carda...

2009-07-29T11:24:03.995-04:00

I love anything rose flavored!
I've had cardamom rice pudding but I never thought of adding rose water to that! Sounds delicious!



Made this last night and it was amazing!Used the a...

2009-02-27T14:41:00.000-05:00

Made this last night and it was amazing!

Used the amounts on the recipe, though I added one more tablespoon of rose water and a little bit (not much) of lemon zest.

I also used coconut water instead of plain water, but you can't taste it at all.

Also, I did not need as much cooking time as the recipe calls for. I played it by eye, letting it simmer till the texture looked right and I think it took about 30-45 minutes.

Since it's pretty filling, I would say the amounts given make for 6-7 servings.



Hi anonymous! I'm taking the liberty of answering...

2007-11-26T13:12:00.000-05:00

Hi anonymous! I'm taking the liberty of answering your question since I've made this SEVERAL times now (thanks, UtHC!). I had to cut the rose water way back - due to the brand I used, not the recipe, of course, and I also used about twice the cardamom. I love it, and the pods I had were pretty old, so be careful!
All in all a delightful and easy treat...



So... did anyone actually *try* the recipe? If so...

2007-11-16T12:39:00.000-05:00

So... did anyone actually *try* the recipe? If so how was it? Anything one should watch for? - "a rice pudding recipe seeker"



Hi Cedar- Welcome to UtHC! Thanks for stopping by....

2007-10-24T07:04:00.000-04:00

Hi Cedar- Welcome to UtHC! Thanks for stopping by. I hope those fires are put out soon for you down there in San Diego.

Hi Patricia- Somethings deserve a lift every now and then, right?!

Hi Hillary- Welcome. I am so happy you like the look of my rice pudding. You are too kind!

Hi Amanda- Too cute. I can remember squirming in my seat a few times at friends houses because of the menu, too.

Hi Lance- Thank you for visiting UtHC! Good luck with your new blog.

Hi Anh- These must be flavors that you are very familiar with. Yes, I was happy with the combination.



Aimee, what a wonderful dessert! I love cardamom a...

2007-10-24T02:54:00.000-04:00

Aimee, what a wonderful dessert! I love cardamom a lot! And adding rose water must be a bonus!



cardamom and rosewater? what an interesting combi...

2007-10-22T23:02:00.000-04:00

cardamom and rosewater? what an interesting combination. And rice pudding... what more could you want?

This looks great.



Funnily enough I didn't like it as a child. Many y...

2007-10-22T16:41:00.000-04:00

Funnily enough I didn't like it as a child. Many years later I arrived at my best friend's house for a dinner party. She announced we'd be having rice pudding to which I quietly said I didn't like it. She told me to say that again after I'd tried it. She was right - it is seriously the best rice pudding I've ever had. I got the recipe and I make it, but only sometimes as it's loaded with sugar and cream.



Wow. I've been noticing a lot of rice pudding reci...

2007-10-22T14:27:00.000-04:00

Wow. I've been noticing a lot of rice pudding recipes lately all over the food blogs, but this one seems the most elegant and delicious!



Aimée, you have taken rice pudding to a whole new ...

2007-10-22T14:04:00.000-04:00

Aimée, you have taken rice pudding to a whole new level, my dear friend - this is luscious and so fancy! :)



Wow, that sounds sensational. Cardamom is such a ...

2007-10-22T01:17:00.000-04:00

Wow, that sounds sensational. Cardamom is such a fantastic flavour.



Hi April- Gotta get some rose colored glasses now,...

2007-10-21T20:49:00.000-04:00

Hi April- Gotta get some rose colored glasses now, eh? :) Orange blossom water is lovely, too.

Hi Peter- Oh that's good! You may surprise yourself and enjoy it!

Hi Mandy- I am happy to have inspired you, let me know how it goes!

Hi Amanda- Did you grow up with rice pudding, too? I love the British version as well.

Hi Deb- Thank you! I hope you can get your hands on some rose water sometime, it's lovely splashed on a fruit salad.

Hi Valli- How true! Did you make rice pudding for your kids,too?

Hi Lynn- It's certainly a fine line but of course people are entitled to their own opinions.

Hi Miranda- Hmm, interesting. You have to try mine, though!

Hi David- I am happy you agree! I like your cardamom cooking ideas!



Cardamon is perfect with a rice pudding eh? Beauti...

2007-10-21T14:26:00.000-04:00

Cardamon is perfect with a rice pudding eh? Beautiful. I sometimes stir in a few pounded black seeds before a slow cook without telling people. When they ask what it is that is making it so different, I don;t tell them, hee hee!

Cheers
David



hmmm...you dont have me convinced. chocolate chip ...

2007-10-21T10:41:00.000-04:00

hmmm...you dont have me convinced. chocolate chip cookie dough was divine, however much like an ice cream flavour it was ;)



Sounds fabulous! I agree that sometimes more is ju...

2007-10-20T15:11:00.000-04:00

Sounds fabulous! I agree that sometimes more is just more. Taking a simple, comfort food and trying turn it into something swanky just isn't right.



Good food can make or break a vacation..of course ...

2007-10-20T08:47:00.000-04:00

Good food can make or break a vacation..of course the location has something to do with it as well...but the food!!!!My dad loves rice pudding of all kinds so we grew up on it. Thanks for the trip down memory lane!



Never have tried rose water, but I can almost smel...

2007-10-19T15:25:00.000-04:00

Never have tried rose water, but I can almost smell it! Aimee those photos are wonderful! That dark background really highlights your pudding! Makes me want to grab a spoon!



I love rice pudding, hot or cold. I've never had i...

2007-10-19T14:17:00.000-04:00

I love rice pudding, hot or cold. I've never had it with cardamon and rose water, but I like those flavours.



My partner would love that recipe with it's middle...

2007-10-19T08:18:00.000-04:00

My partner would love that recipe with it's middle-eastern flavour influences. I'll have to give it a try!



I've never been a fan of rosewater but your puddin...

2007-10-19T07:55:00.000-04:00

I've never been a fan of rosewater but your pudding makes me want to give it another chance...bravo!